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Japan's 30 Best Restaurants in 2024

Here are the 30 Best Restaurants in Japan, as rated by locals. Enjoy Kappou / Small dishes, Kaiseki, Tempura, French, Sushi, Italian and more!

We have prepared a list of 30 of the most popular and recommended restaurants in Japan for you. From sushi to ramen, check out some of the best restaurants Japan has to offer.

Disclaimer: This article is an automatic translation and may contain typos.

1. Sottaku Tsukamoto

Kappou / Small dishes 570-120 South side of Gion-cho, Higashiyama-ku, Kyoto City, Kyoto

Courtesy of Autoreserve

Located just off Gion Shijo Station, this extremely difficult to reserve kappo restaurant has a luxurious L-shaped counter with eight seats. The simple and delicate dishes that make the most of seasonal ingredients have become so popular that it is almost impossible to make reservations at first glance.

Make a Reservation with Autoreserve

2. Honkogetsu

Kaiseki and kaiseki cuisine 1-7-11 Dotonbori, Chuo-ku, Osaka City, Osaka

Honkogetsu is a luxurious sukiya-style Japanese restaurant quietly located in the elegant stone-paved Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars every year, is particular not only about its cuisine, but also about the tableware it uses, including Rosanjin and Baccarat. Enjoy the profound flavors created by rich sensitivity and reliable techniques, and the world of historic Japanese cuisine.

Tempura 2F Cast Building Izumi, 2-19-11 Izumi, Higashi-ku, Nagoya City, Aichi Prefecture

In recent years, Nagoya Takadake has been crowded with delicious restaurants. Our restaurant also moved to a new location 5 minutes walk from Takatake station in May 2017. In order to let customers enjoy the taste of seasonal ingredients, they are constantly pursuing how to express the charm of the ingredients through the technique of "tempura. This is a restaurant where you can savor new sensations while cherishing the old and fine spirit of Japan.

4. La Vagabond

French cuisine 1F Canon Pier Tsurumai, 2-14-24 Chiyoda, Naka-ku, Nagoya, Aichi, Japan

A famous French restaurant that has been awarded two stars in the Michelin Tokai edition. The cost performance is very high.

5. Robatayaki Yamaroku

Bird dishes 3264 Shiimochi, Shikoku-cho, Yamaga City, Kumamoto Prefecture

A chicken robatayaki restaurant where you can enjoy the brand-name local chicken, "Beniudori". Although it is located in a village deep in the mountains of Yamaga, it is so good that people stand in line. Be sure to visit to taste the fresh chicken that is cooked every morning.

Kaiseki and kaiseki cuisine 3-36 Namiki-cho, Kanazawa City, Ishikawa Prefecture

Takuya Kataori, who served as the head chef at the Kaiseki Tsuruyuki restaurant in Kanazawa, became independent in May 2018 and opened the Japanese restaurant Kataori. He personally travels to distant places every day to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. This is the only restaurant in Kanazawa where you can taste the morning-picked matsutake mushrooms, and I highly recommend a visit to taste the powerful flavor of the original ingredients.

Sushi MC Building 3F, 5-9-19 Ginza, Chuo-ku, Tokyo

Located in a prime location in Ginza, Sawada has two Michelin stars. In a small restaurant with only six seats at the counter, you can enjoy the unique taste of Edo-mae-zushi, such as kohada and conger eel, with an extra touch.

8. Aoki Tenjinbashi

Kaiseki and kaiseki cuisine 1F Gracie Tenjinbashi Building, 7-12-14 Tenjinbashi, Kita-ku, Osaka City, Osaka

Tenjinbashi Aoki is a two-star Michelin restaurant located in Tenjinbashi 7-chome. Mr. Aoki trained for 15 years at Honkogetsu, another famous restaurant in Osaka, before going independent and running this authentic Japanese restaurant with his wife. Aoki is not only particular about his dishes, but also about the utensils he uses to serve them, so you can enjoy them with your eyes even after you have eaten them.

9. Matsukawa

Kappou / Small dishes Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo

Matsukawa is a kappo restaurant located in Tameike-sanno, Akasaka, a district lined with embassies and offices of foreign companies. The owner is a talented chef who trained at the well-known Shiga restaurant Shofukuro. The delicate and elegant taste of the food is highly praised by gourmets and chefs alike. This is the pinnacle of Japanese cuisine, and we hope you will experience it for yourself.

10. Japanese Cuisine Takamura

Kaiseki and kaiseki cuisine 1-7-31 Omachi, Akita City, Akita Prefecture

This restaurant is quietly tucked away in a quiet residential area of Akita City, Akita Prefecture. Hiroki Takamura, the owner of the restaurant, is a valuable inheritor of Edo cuisine, having trained at the famous Taikohachi restaurant in Mejiro. The restaurant is popular for its time-consuming and careful preparation, meticulous attention to detail, and dishes that bring out the true flavor of the ingredients.

11. Tomikoji Yamagishi

Kaiseki and kaiseki cuisine 560 Konyanomachi, Rokkaku-shitaaru, Tominokoji-dori, Nakagyo-ku, Kyoto City, Kyoto

Based on the spirit of tea ceremony kaiseki hospitality, while preserving the tradition of Kyoto cuisine, we offer dishes that allow you to experience the changes of the four seasons. Using Kyoto ingredients such as Kyoto vegetables and river fish, we hope that you will be able to enjoy the culture of Kyoto's seasonal season that comes around every month through our dishes.

12. Aduepassi

Italian Restaurant 214-1 Futatsugi, Sumimata-cho, Ogaki City, Gifu Prefecture

Adue Passi is an authentic Italian restaurant located in Ogaki City, Gifu Prefecture. The owner, who was trained in Italy, uses carefully selected ingredients from Gifu's rich natural environment to create local dishes from various regions of Italy.

13. Installation Table ENSO L'asymetrie du calme

Modern French cuisine 33, Ikeda-cho 4-chome, Kanazawa, Ishikawa, Japan

Installation Table ENSO L'asymetrie du calme is a French restaurant located in a house about a 15-minute walk from Nomachi Station. The owner, who has trained in various European countries, offers French cuisine that makes the most of Hokuriku ingredients.

Innovative Fusion 4-16-14 Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo

A restaurant that has been awarded three Michelin stars in a row for the past few years. The simple and delicate dishes, which are modern classic Spanish cuisine adapted to the Japanese palate and sensibilities, are very well balanced and delicious.

15. Sugita, Nihonbashi Kakigaracho

Sushi B1F View Heights Nihonbashi, 1-33-6 Nihonbashi-Kaigaracho, Chuo-ku, Tokyo

The first restaurant to be awarded one star by Michelin Tokyo in 2017, Sugita Nihonbashi-Kaigaracho is known as one of the most difficult restaurants to book in Tokyo. Mr. Takaaki Sugita, who was trained at Miyako Sushi, a long-established sushi restaurant in Nihonbashi, is a connoisseur who goes to the market every day to select high-quality ingredients regardless of their origin. In addition to careful preparation and ingenious cutting, he also uses red vinegar and boiled soy sauce to keep the tradition alive. Many connoisseurs come to this famous restaurant to enjoy the unforgettable taste.

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16. Ushimaru

Italian Restaurant 1307-2 Kito, Matsuo-cho, Yamatake-shi, Chiba

Provided by Autoreserve

A house restaurant in Matsuo, Chiba Prefecture. The lovely exterior looks like it could be found in the Italian countryside, like a stylish mansion. The cuisine is Italian with an abundance of seafood. Recently, it has become one of the most popular restaurants among gourmets. More and more customers are coming from outside the prefecture.

17. Pellegrino

Italian food 2-3-4 Ebisu, Shibuya-ku, Tokyo

Nestled in a quiet residential area of Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. The restaurant uses carefully selected ingredients from all over the world to serve the local cuisine of Parma, the capital of food, and is called the most difficult Italian restaurant in Japan to get a reservation for because of its deliciousness. If you have the chance, please come and experience it for yourself.

18. Foliolina della Porta Fortuna

Italian Restaurant 2147-689 Nagakura, Karuizawa-machi, Kitasaku-gun, Nagano, Japan

Located deep in Karuizawa, this Italian restaurant accepts only one reservation per day. The owner and chef, Koji Kobayashi, decided to close his Tokyo restaurant and move to Karuizawa, a place rich in nature, because he felt that no matter how much he focused on the atmosphere and creating an extraordinary space, he would be disturbed by the hustle and bustle of the city. Kobayashi has appeared on many TV programs, including Jounetsu Tairiku (Passion Continent), and many genuine food connoisseurs travel by bullet train and cab to enjoy his cuisine. Here is a dish that will surprise and delight these gourmets.

19. Sushi Yasukichi

Sushi 4-3-11, Hakata Ekimae, Hakata-ku, Fukuoka City, Fukuoka Prefecture

A short walk from Hakata Station, Sushi Yasukichi is a house nestled between buildings. The restaurant has been awarded two Michelin stars, and even Mr. Nakazawa of Sushi Takumi praised it as "my favorite sushi restaurant in the world. From the first snack to the last piece of nigiri, the overall balance is very well calculated.

20. Go Ryori Matsuyama

Kappou / Small dishes 2-1-10, Fujita, Yahatanishi-ku, Kitakyushu, Fukuoka, Japan

A Japanese restaurant located in Kitakyushu City, Fukuoka Prefecture. You can enjoy not only the freshest seafood, but also the unexpected combinations of ingredients and the creative presentation of all the dishes. They also have 30 to 40 kinds of Japanese sake available at all times. The carefully selected tableware is also a must-see.

21. Tenjushi Kyomachi Branch

Sushi 3-11-9 Kyomachi, Kokurakita-ku, Kitakyushu-city, Fukuoka, Japan

This restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, which is famous for its rich seafood. The restaurant serves only nigiri (hand-formed sushi) without any alcoholic beverages or snacks, making it a rare place where you can enjoy the original taste of sushi and seafood. The originality of the sushi, which is finished with kabosu (citrus fruit) or sudachi (citrus fruit) and as little soy sauce as possible, has influenced many restaurants.

22. Convivio

Italian Restaurant Kamimura Building 1F, 3-17-12 Sendagaya, Shibuya-ku, Tokyo

Convivio is an Italian restaurant located in a quiet residential area of Sendagaya. You can enjoy authentic Italian cuisine based on traditional Italian dishes prepared by a chef who was trained in Milan.

23. Motonaga

Kappou / Small dishes Asahi Plaza Akasaka 2 1F, 3-13-31 Akasaka, Chuo-ku, Fukuoka-shi, Fukuoka

Motonaga is a kappo restaurant located in Akasaka, where many of Fukuoka's popular restaurants are located. In this luxurious space with six seats at the counter, run by a husband and wife duo, you can enjoy Japanese cuisine that uses seasonal ingredients and incorporates a modern essence.

24. Al Kecchiano

Italian Restaurant 83 Ichirizuka, Shimoyamazoe, Tsuruoka City, Yamagata Prefecture

At Al Kecchiano, you can enjoy Italian cuisine that focuses on local production for local consumption and maximizes the flavor of the ingredients. The flavor of the ingredients and the elaborate and exquisite seasoning of each dish can only be experienced here.

25. Lautonne Akitsu Main Store

Cakes 5-13-4 Akitsu-cho, Higashimurayama-shi, Tokyo

The patisserie Lawtonne Akitsu Honten is located about a 3-minute walk from Akitsu Station. You can enjoy artistic and varied sweets made by a patissier who has trained at famous stores in Setagaya and Paris.

26. Restaurant Uemura

Kaiseki and kaiseki cuisine Pencil Building 4F, 1-24-14 Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo

Restaurant Uemura is located in Kitanozaka, Kobe, and has two Michelin stars. In a limited space with only 11 seats at the counter, diners can enjoy contemporary Japanese cuisine that uses new ingredients and techniques while respecting the fundamentals of traditional Japanese cooking.

27. Ramen Bo Yatetsu

Ramen 4-4-46 Nishiwada, Higashiosaka City, Osaka Prefecture

Ramen Boy Yatetsu is a ramen restaurant with a long line of customers located about a 10-minute walk from Wakae Iwata Station. "It is popular for its simple and orthodox ramen, based on the concept of "ramen with delicious noodles.

28. Sukiyaki Kappou Hiyama

Sukiyaki Hiyama Bldg. 2F, 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo

Sukiyaki Kappo Hiyama is a long-established sukiyaki restaurant with one Michelin star in Nihonbashi Ningyocho. As a sukiyaki restaurant under the direct management of Hiyama Koukou, which wholesales meat to many popular restaurants, you can enjoy high quality meat.

29. Jack37Burger

Hamburger 16-16 Nihonbashi-Kodenmacho, Chuo-ku, Tokyo

Jack37Burger is a popular hamburger store that has been featured in various magazines and media. The most popular item is the Balinese-style burger, which uses a sauce with a characteristic spicy flavor used in Indonesian and Malay cuisine.

30. Harukiya Koriyama Branch

Ramen 2-16-13 Kuwano, Koriyama City, Fukushima Prefecture

Harukiya Koriyama Branch is a ramen restaurant located in Koriyama City, Fukushima Prefecture. It was established in 1994 as a branch of Harukiya, a famous Chinese soba restaurant in Ogikubo, Tokyo. It is loved by the locals because they can enjoy the taste of the famous restaurant in Fukushima.

Make Your Reservation with Autoreserve

If you find a restaurant that interests you, make a reservation with Autoreserve , which allows you to make a reservation without making a phone call.

Main image by PIXTA

The MATCHA editorial department. Our articles feature useful travel information for visitors to Japan, from how-to guides to recommended places to visit.

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39 Best Restaurants in Tokyo

By Melinda Joe

Pulsating with energy and dripping with Michelin stars, Tokyo is the place to be for food lovers. From humble yakitori joints serving skewered grilled chicken, to multi-course traditional kaiseki feasts, dishes are prepared with care and a respect for seasonal ingredients. But this city’s culinary greatness isn’t limited to Japanese cuisine; there’s phenomenal Italian, refined Chinese, and genre-defying French that deserves a category of its own. “It’s getting hard to eat anywhere else, because Tokyo has it all and does everything better,” is how one world-weary Brazilian gastronaut recently put it—and we agree completely. Read on for our picks for some of the best restaurants in Tokyo, from hard-to-book (but worth the trouble) sushi counters and Chinese spots to stand-out pizza and burger concepts.

Read our complete Tokyo travel guide here .

Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

Gucci Osteria Tokyo Arrow

There's a whiff of Alice in Wonderland at the Tokyo outpost of Gucci Osteria da Massimo Bottura. The elevator opens onto a light-filled space, with a trellised, open-air terrace preceding the main dining area. Tall banquettes upholstered in peacock-colored velvet complement the hand-painted flooring and floral-patterned Girnori teacups. The atmosphere conjures a high-Renaissance Florentine fantasy, replete with marble tabletops and boiserie carved wood paneling embellished with lines of poetry penned by Lorenzo de Medici. A protege of three-Michelin-starred chef Massimo Bottura, chef Antonio Iacoviello takes diners on an edible journey centered on his native Italy. He filters elements of Italian and Japanese food culture through the culinary kaleidoscope of his mind, resulting in boundary-pushing fusions like a tangle of thinly sliced bonito and cucumber "spaghetti" atop a sauce of olives, capers, and parsley, concealed beneath a cloud of bagna cauda foam; or tender bites of abalone dotted with arugula sauce and sudachi citrus jelly, served with smoked cheese and caviar on crispy piadina flatbreads.

Sézanne Arrow

Located on the 7th floor of the Four Seasons Tokyo Marunouchi , Sezanne is a cool-toned sanctuary dedicated to modern elegance, with Zen-inspired motifs and contemporary artwork by Annie Morris. The champagne trolly showcases with rare vintage bubbly like 1964 Dom Perignon and 1978 La Grande Dame. The wine list features inspired choices like red from Jura, and digestifs include ratafia de champagne. This may be least pretentious high-brow restaurant in Tokyo, thanks to the warm but professional service led by maire d’hotel Simone Macri.

Tinc Gana Arrow

A striking, two-toned counter–mint-green on the inside, pale grey on the outside–anchors the interior of Tinc Gana, the elevated sibling of contemporary Spanish gastrobar Gracia. Owner-chef Jerome Quilbeuf oversees operations in the open kitchen, stopping to joke with the guests as he tops up their glasses of wine. There’s a small terrace with jaunty blue-and-white wicker chairs for aperitifs outside, and a subterranean watering hole outfitted with a fireplace for after-dinner drinks in Quilbeuf’s Abajo bar next door. This place is popular with hospitality-industry types and foodies in the know–it’s not uncommon to spot local restauranteurs having a meal on their days off, or celebrity chefs visiting Tokyo. The menu varies with the seasons but will likely start with pan con tomate, draped with 36-month-aged Joselito jamon. Quilbeuf, who spent years as the head chef at Spain’s three-Michelin-starred Sant Pau and its two-starred Tokyo outpost, shows his creativity in dishes such as charcoal-grilled tuna with pine-nut sauce, olives, and tomato confit and saffron-scented paella shaped into onigiri rice balls and served with a sauce of shrimp bisque.

Il Ristorante - Luca Fantin Arrow

Chef Luca Fantin’s artful interpretations of Italian classics are made exclusively with produce from Japan, but "the flavors are completely Italian," he says. "I don’t put shoyu (soy sauce) on my pasta or use yuzu (Japanese citrus) on anything. I’m not interested in making fusion." His cooking is focused and precise. A single raviolo filled with smoked burrata broth and topped with caviar from Miyazaki Prefecture is a silky, luxurious mouthful. There is showmanship in the deconstructed minestrone soup, a clear broth adorned with gem-toned root vegetable marbles, while simplicity is the key to the fresh pasta and sea urchin, finished with lemon and colatura di alici.

Kanda Arrow

Kanda has held on to its three Michelin stars since 2008, when the Red Guide first landed in Tokyo. Born into a family of traditional Japanese chefs, Hiroyuki Kanda complements his classical training with ideas he picked up while working in France in his 20s. Sweet peaches nestle against silky tofu under a spoonful of caviar; bursts of acidity offer a high-toned counterpoint to the umami depth in a dish of abalone over somen noodles in a chilled broth. We’d happily devour Kanda’s pressed sushi with horse mackerel or the clay-pot-cooked rice, served with miso soup and pickles, every day. All is served on lacquerware from the Edo era. Scoring a reservation here–one of Tokyo’s most difficult-to-book tables–is reason enough to celebrate. For many, it’s a once-in-a-lifetime experience, well worth the eye-watering price tag.

Tempura Motoyoshi Arrow

Chef Motoyoshi's deep-fried delicacies are fantastically light, sheathed in a crisp coating of golden batter that owes its crunch to a mixture of canola and sesame oil. He has a knack for vegetables, which he ferries from Tsukiji market on the back of his motorbike every day. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds.

Shirosaka Arrow

Shirosaka has all the trappings of a classic kaiseki restaurant: an immaculate wooden interior, a window that looks out onto a placid miniature garden, and a serious-faced chef working quietly behind the counter. Despite appearances, there's no buttoned-up formality here—Chef Hideki Ii just wants you to have fun. Tokyo-born Ii, who trained in Sydney and spent three years in New York cooking for the Japanese ambassador, combines traditional and modern techniques into a highly personal style of kappo-ryori (kaiseki’s less formal cousin). The tasting menu sparkles with dishes that are almost too pretty to eat, and the short and sweet drink menu is all about approachable sake and wine.

Yakiniku Jumbo Shirokane Arrow

A5 wagyu beef, that most decadent of meats, is king here. Order dishes for sharing a la carte, or put your trust in the personable and helpful servers; an omakase tasting menu is available for ¥20,000 per person. We love the beef tongue, heart, and other innards, but the seared wagyu sushi, layered on rice boiled in genmai-cha (roasted rice tea), and the thinly sliced sirloin dipped in raw egg are all-around crowd pleasers. You’ll need a beer to wash down the garlicky kimchee, but whisky highballs work just as well.

With a single marble table and speakeasy-style unmarked entrance, Ete may be Tokyo’s most exclusive eatery. Named Asia’s Best Pastry Chef in 2020, Shoji rose to fame on the back of her stunning, couture-inspired cakes—edible artworks based on patterns by Chanel and Louis Vuitton, painstakingly rendered in fresh fruit. But her savory creations deserve equal praise: Signature dishes include delicate tilefish with crispy scales in clam broth and tender slices of abalone layered over deep-fried bamboo shoot.

Kotaro Arrow

There’s no menu at this chilled-out izakaya , so state your preferences and let patron-chef Kotaro Hayashi choose something for you. The food respects tradition but is not bound by it, and Hayashi’s hipster-like affinity for the handcrafted comes through in every dish. The meal ends with hand-cut udon noodles made fresh every day—sometimes topped with daikon, crispy tempura crumbs, and a squeeze of lemon, or, alternately, served with raw egg, butter, and soy sauce.

Ishikawa Arrow

Like all kaiseki restaurants, Ishikawa is all about details. It's held on to its three Michelin stars since the red book made its Tokyo debut in 2008, and the super-refined cuisine is all about top-quality Japanese ingredients. The 10-course tasting menu is a paean to the seasons: baby sweetfish the size of your pinky in summer, deep-fried croquettes made with sea turtle and lotus root in winter. Ishikawa has a winning way with grilled fish, which pairs with the impressive selection of sake and wine. On a recent visit, horsehead snapper was buttery with perfectly crisped skin. But the clay-pot rice dish with scallops, presented tableside by the chef, stole the show.

Tonki Arrow

Old-school and proud, Tonki still serves tonkatsu (breaded pork cutlets) the way it did when the restaurant first opened in 1939. The brightly lit space, with its blonde-wood interior and rows of half-dome pendulum lights, was refurbished in the 70s, but not much else has changed. The restaurant features a wide-open kitchen surrounded by wooden counters on three sides, where a brigade of assiduous chefs with white caps work in assembly-line fashion.

Locale Arrow

This cubby-sized bistro emanates home-away-from-home hearth energy, with rustic wooden fixtures and shelves lined with woven baskets. Farm-fresh vegetables sit beside the flower arrangements on the counter, while chef Katy Cole mans the stove and greets each guest like an old friend. The short but well-curated selection of natural wines showcases regions such as Loire In France and Collio in Italy, presented alongside craft beers sourced mainly from small Japanese producers.

Tachigui Sushi Akira Arrow

Follow the line (it’s a long one) down a rickety set of stairs to the weathered basement digs of Tachigui Sushi Akira, the casual little sister of renowned Sushi Shoryu. Beyond the blue noren curtain, a young sushi chef stands behind a wooden counter in a closet-sized space that can fit six to seven customers at a time. As the name—translated literally as, “eat while standing”—suggests, sitting is not an option. But this quintessentially Tokyo scene is the stuff that movies are made of. The restaurant uses the same pristine seafood as its progenitor, but a meal with drinks will cost less than half of what you’d pay at Shoryu. The daily menu lists around 20 kinds of fish, from golden eye snapper and top-grade bluefin tuna to nodoguro (blackthroat perch) and delicate shiro-ebi prawns from the deep waters off the coast of Toyama Prefecture.

Hosokawa Arrow

Just past the massive Edo-Tokyo Museum in the eastern neighborhood of Ryogoku, home to the capital’s sumo stadium, Hosokawa is easily identifiable by the line of devoted soba fans standing outside at lunchtime. Here, Chef Tadashi Hosokawa uses 100-percent freshly milled buckwheat flour to make his legendary noodles. The texture is delightful, featuring a heft and pleasant chewiness that wheat-flour noodles lack. Dipped in a smoky soy-based sauce that complements the nutty flavor of the buckwheat, Hosokawa’s soba tastes best with a side of delicate anago eel tempura or juicy, flash-fried kamonasu eggplant. If you're here at the height of summer, go for the soba with pureed okra in a chilled dashi broth.

While some miss the quiet intimacy of Den’s original location (a two-story house in the off-the-beaten-track neighborhood of Jimbocho), no one can resist the convivial charm of its new digs in central Tokyo. “I wanted to create a more family-like atmosphere, where everyone can be together,” says chef-patron Zaiyu Hasegawa of the new location. The open-plan kitchen remains the same, but instead of an eight-seat counter, there’s a long, wooden table that can seat 12—maybe more—as well as a couple of small tables.

Udon Maruka Arrow

Walk under a triptych of noren banners to arrive in Udon Maruka, a noodle heaven with a small kitchen bordered by a bar that seats about 12 diners. But the restaurant is a well-oiled machine, and deep umami aromas leave little doubt as to why fans are willing to wait in 45-minute queues just to get their hands on a bowl. If you're visiting Japan and only have one day for a casual lunch, come here—and come hungry. This is the platonic ideal of the thick noodle, with an awe-inspiring kakejiru , or dashi broth. Assemble with chopped scallions and the house speciality: chikuwa-ten , a lightly fried fish sausage.

Fu-unji Arrow

With a wait between 30 minutes and two hours, you earn your noodles at Tokyo's foremost ramen shop, Fu-unji. Here, a creamy chicken soup is blended with fish powder to make a gravy-like dipping sauce for your noodles. It's a flavor that barely exists outside of Japan.

Kiki Harajuku Arrow

You won’t find white tablecloths or jacketed waitstaff at this intimate, casual fine-dining neobistro hidden on the backstreets of bustling Harajuku. The spare space is half windows, with the signatures of some of the world’s most talented chefs scrawled across the concrete walls. Kiki attracts a younger clientele, thanks in part to chef Yuki Noda’s imaginative and reasonably priced tasting menus (¥13,500 and ¥15,000 at lunch and dinner, respectively), with vegetarian options. Noda, an iconoclast with bleached hair and a skater look, studied at Taillevent in Paris and brings his classical training to bear in genre-bending creations starring seasonal fruits and vegetables: the spring menus feature temari sushi of straw-scented hiramasa (amberjack) wrapped around hibiscus roselle rice with strawberries and Shonan Gold citrus and melon cotton candy dusted with green tea leaves and chincho (Peruvian black mint).

Pizza Bar on 38th Arrow

Stealing the number 1 slot on the 50 Top Pizza list for the Asia-Pacific region in 2023 , Pizza Bar tends to attract serious pizza fans in search of something different. Daniele Cason created the place, inside the Mandarin Oriental Hotel in Nihonbashi, with the idea of serving his elevated pies in the intimate, personal style of sushi or kaiseki. The distinctive bases are made with a ratio of 80 percent water to 20 percent flour and fermented for two days, resulting in an exceedingly crisp and airy baked crust. The discs provide fittingly versatile canvases for seasonal produce. A summer specialty is layered with zucchini puree, housemade sausage, and zucchini blossoms; fragrant sliced porcini mushrooms adorn Cason’s autumn signature. At dinnertime, the restaurant offers omakase menus that come with 10 dishes including appetizers cooked in the pizza oven, desserts, and a variety of pizzas.

With a worn wooden counter and handful of small tables, this charming, old-school watering hole invites a crowd as eclectic as the music, which swings from '90s hip-hop to J-pop and, on occasion, heavy metal. Diners gravitate here for chef Masato Takano's satisfying seafood dishes and extensive, ever-changing list of sake. Come here to drink a little too much and laugh a little too loud.

Toritama Arrow

The first thing you notice when you slide open the door to this yakitori specialist, plonked beneath a highway overpass in Shirokane, is the hiss and pop of succulent chicken pieces slow-roasting over binchotan charcoal embers. The open-kitchen interior is fairly basic, with two charcoal grills and several black stools around the counter. The menu, however, is not. On any given day, there are up to 40 chicken parts for diners to choose from.

L'Effervescence Arrow

A connection to land is the cornerstone of Chef Shinobu Namae’s genre-blurring haute cuisine, which he describes as "post-colonial cooking." In simplest terms, he applies modern French techniques to Japanese ingredients, and his signature dish couldn't exemplify that more: a tender, whole Japanese turnip that, after a four-hour sous-vide preparation, is sauteed in butter and sprinkled with brioche crumbs.

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Chef Junichi Onuki is the opposite of the strict sushi-chef stereotype portrayed in movies like Jiro Dreams of Sushi. “I am not a scary sushi chef,” he says with a chuckle. He certainly won't shush or rush you: “I want people to feel relaxed when they come to my restaurant.” Cheerful, laid-back, and fluent in English, Onuki opened Isana Sushi Bar in 2012 after spending nearly a decade in London as the sushi chef at Zuma. On the ground floor of the Hotel S in Roppongi, the space is warm and glowing with seven counter seats and two tables.

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Ryugin’s name means “dragon’s voice,” and chef Seiji Yamamoto’s revolutionary approach to traditional kaiseki—he once used a CT scanner to examine the skeleton of a pike eel—has made him a living legend. In recent years, he's adopted a more subdued aesthetic, but his highly refined dishes prove that he’s still at the top of his game. Seafood is his wheelhouse, and his product-driven and cleverly technical dishes are meant for serious foodies.

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The unassuming location of Fukamachi belies its illustrious reputation as one of Tokyo’s best tempura restaurants. The space is tight, with 12 seats at an L-shaped counter and a couple of narrow tables. You'll need a reservation and once seated, do as the locals do and order a bottle of Kirin and sip your beer as you watch the chefs masterfully prepare your meal.

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Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Hidden down a narrow alley in the Ginza district (and next-door to a dubious-looking “fetish bar”), the eight-seat restaurant has become the darling of food bloggers and Instagramming gastronauts, thanks to chef Mamoru Hashimoto, who trained at Sushi Kanesaka . Like all serious sushi shops, the décor is both minimalist and elegant (all the better to focus your attention on the fish) with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner.

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The first thing you see when you step through the entrance of Onogi, a contemporary small plates spot in Hiroo, is an uprooted tree suspended by fishing wire like a giant piece of ikebana. Those beguiling naked branches encapsulate chef Shigeki Onogi’s product-driven style of cooking, which strikes the perfect balance between creative and comforting. The intimate, open-kitchen space makes you feel right at home.

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Oden—a homey meal of seafood, meat and vegetables simmered in dashi-broth—is the ultimate Japanese comfort food. But chef Ippei Matsumoto has made it the star of a kaiseki-style menu at this casual fine-dining newcomer. Matsumoto’s parents ran an oden joint in his native Wakayama, and Heichan is a love letter to his heritage. Clever variations on the recipe come in many guises: as a colorful salad enlivened with a hit of hot mustard, or tucked into a spring roll stuffed with dangerously hot, tender chunks of daikon and pork belly. The main dish is a largely unadorned yet dignified trio of konjac jelly nestled against a chicken meatball and a fish dumpling. The key is the umami-tastic dashi, which is based on the chef’s family recipe.

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On the second floor of what looks like a repurposed residential building near Nishiazabu Crossing, sake guru Marie Chiba has opened one of the city’s trendiest sake bars. A pink-and-blue neon sign, bearing the enigmatic words “strawberry meeting” (a pun on a Japanese aphorism about once-in-a-lifetime encounters), casts a cotton-candy glow over the curved wooden counter. There are only 12 seats, but Chiba has set aside a standing-only space in front of the sake refrigerators for a few walk-ins (though it’s better to call ahead even for these coveted spots). Sake is the name of the game here, and Eureka! specializes in rare brews, many of which Chiba, a consultant as well as sommelier, has helped to blend. Food pairings are innovative, and Chiba offers suggestions for each dish. You can simply leave the menu in her hands, or choose your own dishes, listed on a chalkboard above the window. Signatures include the onyx-colored oeuf mayo, a soft-boiled egg enveloped in squid-ink mayonnaise, and the deep-fried ham katsu stuffed with blue cheese. 

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When self-taught butcher Kentaro Nakahara became a chef more than 15 years ago, no one was using premium wagyu beef for yakiniku , the Japanese version of Korean barbecue that's closely associated with beer-soaked grill pubs and cheap cuts of meat. Today, he’s on a mission to elevate the genre to the level of fine dining. On any given day, you can find him at Tokyo’s Shibaura meat market investigating the provenance, age, and ancestry of the Tajima cows he buys whole; at night, he'll be behind the counter in his chef’s whites, hair tied up in a blue-and-white do-rag, gleaming knife in hand.

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Chef Takaaki Sugita started working in the sushi world when he was in high school, and after more than 20 years as a chef, he's one of the best in the business. His style is traditional but subtly innovative, as evidenced by his experimenations with fish maturation times to bring out the buttery richness of bonito and the silky texture of thinly sliced sardine. His signature is the luxuriously creamy ankimo (monkfish liver) pate, steeped in sweetened soy sauce and dabbed with wasabi—the perfect accompaniment to sake. A must-try piece, however, is the shime-saba and shiso nori roll.

Tenoshima Arrow

Ryohei Hayashi spent 13 years cooking at the highest level at three-starred kaiseki restaurant Kikunoi in Kyoto. At Tenoshima, his approach to Japanese cuisine balances elegance with accessibility and warm hospitality in a minimalist setting with earthen walls. The food is both creative and comforting, made with sustainable seafood and ingredients from the Seto Inland Sea. One of Hayashi’s specialties is seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy.

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Two-Michelin-starred Narisawa was the first entry from Japan to make it into the list of the World’s 50 Best Restaurants in 2009. Now, the restaurant—which underwent a major revamp in 2023—is as popular as ever, and chef Yoshihiro Narisawa is in fine form. A pioneer of the farm-to-table movement in Japan, chef Narisawa emphasizes sustainable ingredients in innovative dishes that draw inspiration from Japanese, Chinese, and French cuisine. The effortlessly bilingual staff—still a rarity in Tokyo—explains each course in detail but stops short of delivering a tableside lecture.

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More than your average burger joint, this newcomer functions as a trattoria and a natural wine bar that also serves perfectly grilled wagyu beef burgers in a smart setting with seating at the shiny metal counter. Starters like the asparagus omelet smothered in bottarga cream and the herring carpaccio are made for sharing. But you’ll want the signature shio (salt) burger all for yourself. It’s a premium patty of bovine succulence, dressed simply with salt and butter. If you ask for mustard or mayo, you may get served shade: Burger Police doesn’t do condiments. The meat is perfect as is.

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Sowado, the younger sib of popular izakaya Sakai Shokai, hits the sweet spot between a casual pub and a sophisticated Japanese restaurant. To the left of the sliding-metal-door entrance, there’s tiny bar stocked with sake, wine and spirits where you can have a drink while you wait to get in (it’s always busy) or after dinner. Seasonal seafood and vegetables feature prominently in dishes such as grilled baby corn brushed with soy sauce and butter or baby sweetfish and burdock root tempura in the summer. The thick and succulent panko-crusted ham katsu (cutlet), served with tangy Worcestershire-based sauce, is a must-try, as is Sakai’s signature assortment of sashimi from Kyushu and trio of obanzai starters like fresh persimmon in creamy tofu sauce laced with miso.

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A latticed wooden sliding door behind a simple white noren curtain. From the outside, there's little to suggest that this humble ramen joint is a Michelin-starred restaurant–apart from the line, which often snakes around the corner. Inside, the clean-lined, understated space looks more like a sushi bar than a noodle shop, with six white chairs in front of the wooden counter. Ramen is chef Yasushi Matsumura's second career. After 36 years working in French cuisine, his fascination with the noodle dish took him all over the country to learn the secrets of each region's broth. At Hachigo, Matsumura combines the breadth of his ramen knowledge with techniques gleaned from the French kitchen. His broth is a luxurious consomme crafted from Nagoya chochin chicken, duck, shellfish, shiitake mushrooms, and kelp, with an extra hit of umami from cured ham.

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The moody interior of this contemporary Chinese restaurant from Ryoji Hayashi, owner of three-Michelin-starred Sazenka, has a maze-like feel, with several private dining rooms hidden behind dark wood panels and gray stone walls. The menu offers a dizzying array of Chinese classics prepared with Japanese precision and panache—the silkiest steamed chicken with scallion sauce, the most luxurious braised trotter, a perfect cube of daikon radish cake fried to a golden crisp. Can’t choose between the Peking duck—rolled into thin crepes with slivers of cucumber and hoisin sauce—and the slow burn of Mapo tofu, or steamed dim sum dumplings? Order the Peking duck chef's menu and get it all.

Maz Tokyo Arrow

Maz, the younger sibling of Peruvian chef Virgilio Martinez’s flagship restaurant Central in Lima, only opened in July 2022 but has already become a destination for globe-trotting gastronomes and Japanese diners with adventurous palates. The seasonal menu explores Peru’s biodiversity through nine courses based on the country’s various altitudes. In late spring, the Peruvian coastline is represented by an elaborate dish of cuttlefish and baby eel, bathed in a sauce made from cuttlefish tentacles and covered with a crispy net made from seaweed and squid ink. The composition is crowned with grilled firefly squid and a cactus leaf. Coated with fine strands of turmeric-infused cacao butter, a frozen mousse stuffed with bittersweet hyuganatsu citrus and perfumed with lemongrass stands in for the high-altitude region between the Andes and the Amazonian jungle. Come here for a special night, or to impress a date with your knowledge of Peruvian food culture.

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RESTAURANTS

La gueule de bois in Nakameguro

Japan is home to some of the best restaurants (food) in the world. With a UNESCO listed National cuisine (washoku) not to mention numerous Michelin starred restaurants in Japan, it’s no wonder people travel from far and wide just for a taste. Visitors are spoilt for choice with restaurants ranging from traditional Japanese to French , Italian and all in between. And, contrary to popular belief, you don’t have to break the bank to have a memorable meal here. Japanese chefs take pride in their food and some of your best meals may come from the most unexpected places. In order to help you find your way, we have compiled some of the best restaurants in Japan. Read below for more information.

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Restaurants in Japan レストラン

• Published on : 30/06/2017
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What are we eating tonight?

Arriving in Japan and finding yourself spoilt for choice in front of a dizzying array of different restaurants - it's a situation well known to visitors of Japan! Here is a short explanation to help with any confusion.

If you go to a Japanese restaurant in the west , it will likely be a sushi restaurant serving a variety of other Japanese specialties too. When you arrive in Japan, you'll have a big surprise when you discover the incredible variety of Japanese restaurants on offer.

1 restaurant, 1 specialty

The first thing to know is that in Japan the vast majority of restaurants are specialty restaurants.

You will see restaurants dedicated to sushi, ramen , kare  (Japanese curry), pork  tonkatsu  (breaded cutlet), okonomiyaki and more.

They're often small restaurants that don't look like a restaurant at first glance, but once inside can be the best way for visitors to eat well.

Prices may vary depending on the quality of the products, but in recent years, the  Michelin Guide has awarded several restaurants serving ramen and yakitori in Tokyo!

The most famous sushi restaurants won't even serve you unless you have been introduced by a known customer.

Start by ordering an omakase menu, this means the chef serves you his own selection of sushi, considered a great privilege.

I need a drink...

A kind of restaurant-bar called an  izakaya  is very popular in Japan, and is the Japanese equivalent of a tapas bar.

The menus are varied, the portions are rather small and often fried, to be shared by the group and enjoyed with plenty of beer or other alcoholic beverages. Salarymen come in large noisy groups at the end of the week to help forge the group spirit.

The atmosphere is often lively and fun. In the same style of group-dining restaurants, you will find yakiniku , Japanese barbecue.

If you are dining out as a family, family restaurants are a good solution. These are chain restaurants that offer a variety of Western or Japanese ( washoku ) menus.

They are mostly very cheap and clean, but the food there is usually fairly ordinary. They often offer a nomihodai , an unlimited, self-service soft drinks counter. As the name suggests, These restaurants often serve as a meeting place for families with young children on weekends.

These types of restaurants also serve good inexpensive breakfasts. The main chains are Denny's, Gasto, Royal Host, Saizeriya (Italian) , Kappazushi ( conveyor belt sushi ), or Jonathan .

Japan also offers a variety of well-known fast food chains. There's  MOS Burger , a clean Japanese chain that serves good quality burgers with Japanese-style menus (think teriyaki burgers, fried shrimp burgers or rice burgers).

We won't go into  themed restaurants  in this article, they're more shows rather than restaurants.

In recent years many of these restaurants have begun to offer Halal menus  for growing customers from the Philippines or Malaysia.

Gourmet restaurants

Japanese traditional fine dining,  kaiseki , is mostly enjoyed in traditional inns, where ryokan usually include the meal in the overall price for the night. The price of a kaiseki meal will be much higher than in other restaurants

But don't forget that it's still Japan. The restaurants there are, for the most part, clean and quite honest, even at a simple yatai. All you risk is large check (and stomach!).

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15 Must-Visit Restaurants in Tokyo, Japan | Solo Female Travel

• January 18, 2021
• Japan , self-alluring , solo , travel , wanderer , wanderlust

Japan is a land of mystery, a land with beautiful sights, a land where modernity and the past coexist happily. But that’s not all. Japan is also the destination with the most-liked cuisine in the world. From sushi to sashimi, ramen, and so much more, Japan caters to everyone’s food palette.

But I have felt that from afar, our idea about Japanese cuisine is pretty warped and limited. We taste a few Japanese dishes, and we either love them or detest them. But when you travel to Japan and explore it, you realise that there is so much more to Japanese cuisine than what meets the eye. 

And all the delicious food that has originated from every nook and corner of Japan comes together in Tokyo. The vibrant city pulsating with life is a melting pot of every delicacy in Japan. From plentiful Michelin star restaurants to affordable street-side wonders, food in Tokyo is a scene you must absolutely not miss on your first solo trip to Japan. Apparently, there are over 1,60,000 restaurants in Tokyo! This means that you can spend years of your life eating out in Tokyo and not visiting the same restaurant twice. It blows my mind for sure!

But as a female solo traveller, you cannot travel to all the restaurants and see for yourself what tastes best, so I am here to help you. While the Michelin star restaurants are easy to know about, it is the hidden gems that our eyes miss. So, I have curated 15 must-visit restaurants in Tokyo that you must visit during your time in Tokyo. So, I hope you brought your appetite, so let’s start.

1. Nisshin Tasuke

Ok, so let’s dive right in the deep end now, shall we? Before my first female solo trip to Japan, I was a little apprehensive about trying out Unagi or eels. Yes, my love for the sitcom Friends made me curious, but I couldn’t muster enough courage. 

But one day, I decided to give it a try, and I am glad that I did. At Nisshin Tasuke, in Tokyo’s famous Tsukiji market, you should try out their barbequed freshwater eel, which is served with a sauce on top. It is soft, delicious, and has the perfect amount of smokiness to it. The sweet sauce compliments all the flavours pretty well. You can also try out their unagi donburi bowls, which come in various sizes. It’s equally delicious. 

If you get grossed out by thinking about eating eel (I would advise you not to), then you can also try out their skewered scallops, squids, and clams. If you are a seafood lover, this will really excite you. Remember that this place is closed on Sundays.

Address: 104-0045 Tokyo, Chuo City, Tsukiji.

This restaurant serves one of Japan’s soul food, which is Tonkatsu. This is basically a Japanese style pork cutlet with a crispy outer crust and juicy pork and sometimes vegetables inside. 

Maisen is housed at a converted bathhouse in the back alleys of the Omotesando boulevard. Though they have many outlets all over Japan and even in the neighbouring countries, it is at this location that they serve the most delicious cutlets. A typical tonkatsu dish comes with a bowl of rice, a cabbage salad, and the pork cutlet. You will find two bottles of sauces that you need to pour on top of your Tonkatsu on your table. You can either opt for a milder sauce or drizzle some of that spicy sauce on top if you are like me. Also, you can buy a bottle of their heavenly sauce and take it home with you.

They use two types of pork for their Tonkatsu, ‘Amai Yuwaku’ and ‘Kurobuta.’ While both are delicious, I would advise you to ask them for Tonkatsu, which uses Amai Yuwaku, which is a type of pork only offered in this restaurant.

Address: 4-8-5 Jingumae, Shibuya 150-0001 Tokyo.

3. Onigiri Asakusa Yadoroku

As a female solo traveller on your first trip to Japan, you will find that onigiris are among the best snacks to carry around. 

It is simple, nutritious, and delicious at the same time. It is a mound of rice, usually in a triangle with some sort of stuffing inside. Their stuffing ranges from salmon, tuna, roe to red bean paste and plums. They also have different versions of onigiri to commemorate seasons or festivals. The best example is the sakura onigiri you get during the  cherry blossom  time in Japan.

So, while in Tokyo, it only fits that you will pay a visit to the country’s oldest onigiri restaurant: Asakusa Yadoroku. A small yet quaint place that gives you really warm and fuzzy vibes. After you take your seat at the counter, you can spot owner Yosuke Miura whipping up his magic, and it is a treat to watch. 

I tried their shrimp and raw salmon onigiri, and it was delicious. I cannot recommend this place enough! Also, their tofu miso soup that is served with the onigiri is delectable. Just keep in mind that you pay by cash here, and it remains closed on Sundays.

4. Harajuku Gyoza Lou

Gyoza is a dish that is not originally Japanese, but rather it came from China, but Japan gave it their twist and made it their own. It is basically Japanese dumplings, but the outer coating is super thin compared to its Chinese cousins. The filling is mostly pork, but they’re a variety of vegetarian options too. Read my blog about  10 must-try foods in Japan .    

At Gyoza Lou in the upscale area of Harajuku, you are served gyoza either steamed or pan-fried. The 6 gyozas that come in a single plate are delicious and extremely cheap. While I had just a plate of gyoza, I saw people pairing it with rice and making a meal out of it. But because of its popularity, you might have to wait outside, so be prepared for that. It also stays open till 4.30 in the morning, so it’s a great snack after an evening of drinking.

Address: 6 Chome-2-4 Jingumae, Shibuya City, Tokyo.

5. Asakusa Imahan

Sukiyaki is a Japanese dish made up of sliced meat, especially beef fried with vegetables and drizzled with sauce. In Tokyo, while many places do sukiyaki, none come close to Asakusa Imahan. Their wagyu sukiyaki and shabu-shabu are exquisite and worth the hype around the place. 

I was especially excited to try out shabu-shabu simply because it sounded cute, duh. And it lived up to the expectation. It is succulent wagyu meat and vegetables cooked in a delicious broth and then dipped in sauces. The secret to the amazing food is, I believe, the quality of the wagyu they use. While wagyu is undoubtedly the best meat in the world, using a high quality only elevates the experience here.

Address: 3-1-12 Nishi Asakusa, Taito 111-0035 Tokyo.

6. Kondo Honten

Though every corner of the country has produced delicacies galore for Japan, Tokyo has hardly had any contributions as such but for monjayaki. The dish is a basic one with wheat, dashi, fermented tuna, and cabbage and is Tokyo’s answer to Osaka’s classic okonomiyaki. But unlike the savoury pancake that is okonomiyaki, monjayaki is a little runnier and looks like melted cheese when cooked. 

The best part about Kondo Honten, Tokyo’s oldest monjayaki restaurant, is that not only do you get to taste the amazing and comforting food, but you get it to do it yourself on the iron griddle on the table. But if you are not confident, there’s nothing to be afraid of as there’s plenty around who will come up and help you whip up the amazing dish.

If you are cooking your own monjayaki, it is quite simple. You first stir fry whatever ingredients you want. I had chosen some meat and cheese, but you go ahead with your pick. Once it is almost cooked, form a circle and make a well in the middle, a lot like a doughnut. Now pour the batter and wait till it crisps up a bit. Now mix everything, and voila, you have created magic. They will hand you small spatulas to cut and put them on to your plate. The best part about monjayaki is that it never solidifies to resemble a pancake.

Address: 3-12-10, Tsukishima, Tokyo.

7. Kawaii monster cafe

Sometimes you go to a restaurant for the experience. The food lay forgotten while you try and absorb everything that is happening around you. If that is an experience you wish to try, then Kawaii monster cafe should be high on your list. 

Kawaii is well anything adorable and rainbow, and it is a culture in Japan. The cafe, which is located in upscale Harajuku, is cute and flashy and, for want of a better word, well, bizarre. It’s like a burst of colours, almost to the point of making you a little trippy. 

The food at this restaurant follows the theme and is colourful too. Everything on the  menu  is Instagram worthy. I ordered a rainbow pasta and a colorful popcorn, but you can go for the massive Colourful poison parfait if you have a sweet tooth. Read more about the cafe in my blog on  20 non-touristy things to do in Tokyo .

Address: 4-31-10 Jingumae 4F YM Square Bldg, Shibuya.

8. Karaage-ya Oshu Iwai

There is no one I have met who eats meat and hates fried chicken. So, if you are in love with this crunchy outside and chewy inside wonder, then you have a surprise waiting for you on your first solo trip to Japan. Japanese fried chicken is unlike anything I have ever tasted! Every region in Japan has put its own spin on it.

Karaage-ya Oshu Iwai is less of a restaurant and more of a takeaway joint. You don’t need decorations and seating arrangements to draw your customers when you have garlicky goodness and frying of chicken wafting through the air. What makes this joint is a must-visit is the perfect ratio of the crispy bready and the soft meat inside. You can also add whatever glaze you need, but I would recommend the spicy garlic fried.

Address: 4-16-5, Someya Bldg. 1F, Asakusabashi, Tokyo.

As a female solo traveller, I cannot recommend this restaurant enough. A ramen place where you are encouraged to dine alone is a dream come true. You enter the restaurant, and you are led to a booth car, as they like to call it, with dividers drawn on both sides. You fill out a form where you can customise your meal. A server delivers your ramen through a screen, and you are left in the best company to enjoy your meal: yours.

It is not just the privacy that is why you should go to Ichiran, the pork-based tonkatsu broth in the ramen is an added plus. You can add various toppings, from seaweed, vegetables, half-boiled egg, extra scallions. My advice to you would be to order your noodles ‘bari katai’ or extra firm. 

Address: 1-22-7 Jinnan Iwamoto Bldg. B1F, Shibuya, Tokyo

10. Gonpachi

Among the bustling city of Tokyo, Gonpachi is like a slice of history. When you enter the restaurant, you feel like you are transported to Japan of the past in the blink of an eye.

But that is not all Gonpachi is famous for. Remember the classic fight scene in Kill Bill? Yep, that was shot exactly here, and since then, many Tarantino fans have come here to pay tribute, and Gonpachi is now known as the Kill Bill restaurant. Yes, that’s how the hotel concierge explained the restaurant to me when I asked for recommendations. 

Coming to food, this restaurant serves an authentic Japanese set menu at a very affordable cost. It is more of an izakaya kind of restaurant, and you can order small plates of food throughout the evening as this place doesn’t close till dawn. My advice would be to choose a table upstairs where you get an even better view of the entire restaurant and order their assorted tempura.

Address: 3-6 Maruyamacho E Space Tower, Shibuya, Tokyo.

11. Aoyama Flower Market Tea House

Greenery has always proven to have a calming effect on me, and I think it is the same for everyone out there too. If you are one of them, the Aoyama Flower Market Tea House is just the spot for you. With plants and flowers everywhere around you, it makes you feel as if you are taking tea in the greenhouse. 

I had been to this place more than once during my solo trip to Tokyo, and I realised that they change the complete decor of this cafe every week, basing it on a single flower! And not just decor, even the menu changes every week and during each season. 

The best part, however, is the use of flowers in their teas and desserts. I particularly enjoyed their black and jasmine teas. Also, do try out their many desserts, which, when served, look like a potted plant. 

Address: 5-1-2 Minami-Aoyama, Minato-ku, Tokyo.

12. Shin Udon

While like anyone who has walked the face of Earth, I love ramen. I like udon even better. I don’t know if it is because of its taste or texture or chewiness, but I just happen to love udon. If you agree with my view, Shin Udon is one of Tokyo’s best restaurants for you. Udon is thicker than ramen and made out of wheat flour instead of just flour. 

Shin Udon is just a short walk from the Shinjuku station, but it is one hole in the wall shops you will easily miss. (I spent walking around the area for almost 20 mins before I found the spot). So, ask, please ask for directions when you are visiting this place. 

Though the basic variant of Udon is Kake Udon, which is hot, I would recommend you try the cold Zaru Udon, which is cold noodles served with a chilled dipping sauce. It will be a different experience for you for sure. 

Address: 2-20-16, 1F Soma Bldg., Yoyogi.

Tempuras are nothing but deep-fried golden goodness that one cannot absolutely miss on their first solo trip to Japan. I was aware of what tempuras were on account of me watching food videos all the time. But I got to know that tempura was not just seafood only after I came to Japan. In fact, in the Kansai region of Japan, where Osaka is, you will find tempuras with vegetables inside. Read my blog on  15 must-visit restaurants in Osaka .  

However, in Tokyo, tempura is mainly seafood with vegetarian options available too. I was very tempted to try this dish at Tempura Kondo, which had received two Michelin stars a few years ago. But it was almost by chance that I went to this family-run treasure instead. 

As a female solo traveller, it was such a breath of fresh air to talk to the owner, a woman who has taken over the reins from her father. She asked me to try out their Shrimp tempura, which is their most-ordered dish. 

If you happen to love seafood, then this is an absolute must-visit spot for you. The tempura that features Japanese tiger prawn is dipped into the oil in stages, resulting in soft meat but a crunchy head. The meal is complete with the delicious sauces dripping from the tempura. Also, try Ten Chazuke there, which is tempura with rice and green tea poured over it.

Address: 3-6-10 No. 3 Seiko Bldg Akasaka, Minato, Tokyo

If you want to eat seafood and catch your dinner too, I have got just the place for you. Zauo in Tokyo is a restaurant that allows you to fish, and then they cook your catch according to your preference. When you enter the restaurant, you see a giant boat on a moat, and I immediately began singing Moana songs in my head, lol. 

Here you have to rent a fishing rod and bait to catch the fish, and don’t worry if you have no clue how to fish. There will be plenty of servers to help you out. Once you catch your fish, always remember to pose and click plenty of pictures with your prize. For the cook, I would always recommend going for sashimi to bring out the flavour in the fish.

Address: 3-2-9, Nishishinjuku, Shinjuku, Tokyo

15. Naniwaya

It only fits that we end the list on a sweet note, and that is where Naniwaya comes in. A Taiyaki is a dessert that resembles a fish, but when you bite into the crust, you usually find red bean paste, a popular choice, or even sweet potatoes. 

Naniwaya is an establishment that has been making taiyaki for over a hundred years. So no doubt, they have perfected the art. They fill the hot taiyaki pan with batter and then add the filling before covering it in the batter again. And voila, a fish-shaped snack appears before your eyes. You can enjoy hot ones at the shop. Or you can take one and keep nibbling at it while taking a casual stroll. I would advise on the latter.

Address: 1-8-14 Azabu-Juban, Minato-ku, Tokyo

So, there you have it. A collection of the best of the best places to eat in Tokyo. What are you waiting for? Dig in right away. Itadakimasu.

An introverted blogger who is looking to make unforgettable solo travel memories with one short life.

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Where to eat in Japan: Popular Japanese chain Restaurants you should try

by Venese | Aug 13, 2020 | Blogs , Japan Travel , Japanese food & Drinks | 0 comments

There are countless restaurants in Japan, and it would take lifetimes to try everything out! To help you figure out where to eat in Japan and where to go for different Japanese dishes during your time in Japan, here are the most popular Japanese chain restaurants for you to check out! You can find these restaurants in a lot of the neighbourhoods in Tokyo and other big cities in Japan. When in doubt, check out one of these places for a delicious meal! 

Before we start, since we have a whole other article going into the best ramen chains in Japan, we won’t cover ramen here. If you’re looking for ramen, you will love what you’ll find in this blog .

Find out more about the different Japanese drinks , Japanese beers , the special strong zero you can get in Japan and how to prepare for a night out in Tokyo . If you want to find out more about Japanese food , check out different fusion dishes , yakitori , types of ramen and ramen chains .

Table of Contents

Japanese chain restaurants

We can’t talk about where to eat in Japan without mentioning izakaya. It is the place where people go to hang out, get drinks and share small plates of food. Here are some of the most popular izakayas in Japan.

Torikizoku 

“Tori” means “chicken” and as the name suggests, they serve chicken here. Although they mainly serve yakitori , which is chicken on skewers, they also have appetizers, side dishes, rice, noodles and dessert. Everything here at torikizoku is around 300yen (3USD) per dish. The quality and the portion is great and it is the go-to spot for people that want to get drunk and enjoy a few skewers. 

If you cannot figure out what to eat, here is an overview on all the different types of yakitori you will find in Japanese izakayas.

Yakitori center

Yakitori center is another popular yakitori izakaya. Besides yakitori, they offer a lot of side dishes as well as meat dishes other than chicken. They have a lot of seasonal specials happening all the time, with fusion dishes and all-you-can-drink deals. They also run lucky draw campaigns, where if your skewer sticks has burnt markings on them, you’d get another plate of skewers for free. 

The price is a little more expensive than torikizoku but the range of dishes you can get here is also more extensive.

Isomaru 磯丸水産

Isomaru is a huge chain that specialises in seafood. You can get fresh seafood here for a good price and the quality is exceptionally well. From sashimi to grilled seafood, baked seafood, you can get everything here. Most of the restaurants are open 24 hours, making it a great place for people to go at all hours. We would recommend you try out the crab miso shell here, it goes great with sake.

Ikkyu 一休 

Ikkyu is another great izakaya chain restaurant that runs special discounts and promotions nearly every day of the week. Especially on weekdays, you will find deals to get drinks for a heavily discounted price. They have everything here from seafood, sashimi, sushi, yakitori, fried food and a lot more. They also offer special Japanese drinking games for you to play with your group. 

Sushi 

Good quality sushi can be found in a lot of places, even convenience stores ! Even if you are unsure about sashimi, many places offer fusion sushi and other interesting types of sushi. Let’s check out the popular sushi chain restaurants where you can go to eat in Japan.

Sushiro スシロー

Sushiro is incredibly popular because of its cheap price for delicious sushi. It is a conveyor belt sushi restaurant. The seasonal menus are constantly changing so you won’t get tired of the variety you can get here.

Kura sushi くら寿司

Kura sushi has a huge range of sushi options. They have a large number of discounted sushi sets, desserts along with a lot of popular desserts. Kura sushi holds regular campaigns with special sets with seasonal fish. One special thing about Kura sushi is, every 5 dishes you eat at the table, you can enter a chance to win a small prize, from a small gachapon to a free dish of sushi. 

Hamazushi はま寿司

Sushi here at Hamazushi is sold for 100 yen (excluding tax) and 90 yen (excluding tax) on weekdays. There are 90 types of sushi, and also side dishes like miso soup, udon, salad, cakes etc. Many of the Hamazushi stores operate in the form of conveyor belt sushi, but some stores operate as regular sushi stores. 

Kappa Sushi かっぱ寿司

Kappa sushi is a popular conveyor belt sushi chain restaurant and has popularity among adults and children of all ages. The price per dish is 100 yen except for some menus, and the side menu is widely spread from takoyaki, fried, ramen, steamed rice, and fried potatoes. They also have some all-you-can-eat options.

Tempura might seems imply, just deep-fried seafood or vegetables right? When you have good tempura, you will be able to tell the difference in the dough, the texture and the taste. Check out these tempura chain restaurants for some affordable yet delicious options when it comes to where to eat in Japan!

Tendon tenya 天丼てんや

Tendon tenya is a tempura fast-food chain restaurant, which offers speedy meals. They use special tempura powder to maintain quality and efficiency. The tempura bowl here is popular and you can get tempura shrimp, squid, squid, pumpkin etc with rice, soba and/or udon. Despite being quick and cheap, this is a delicious option and attracts a lot of people daily. 

Tempura Shinjuku Tsunahachi 天ぷら新宿つな八 

Tempura Shinjuku Tsunahachi opened in 1926 and is one of the most famous tempura shops in Tokyo. Using traditional skills and methods in making tempura along with carefully selected ingredients, the tempura here is authentic. Make sure to sit at the counter, where you get to see the tempura chef carefully make the food and serve you one tempura at a time. 

Tensuke 天助

Tensuke is a well-known tempura restaurant in Koenji, just a few stops from Shinjuku. They are famous for their tempura egg. With your tempura sets, you will get a huge variety of daily specials like tempura dish, shrimp and vegetables. This restaurant is small, only sits around 10 people, so make sure to come early so you don’t have to wait in line. 

Japanese curry is sweeter than any other kinds of curry, and you eat it with rice. Most curry restaurants in Japan are relatively affordable and quick. Check out these curry chain restaurants for what to eat in Japan.

One of the most famous curry chain restaurants is Coco Curry. There is basically only one type of curry here but there are many different types of toppings you can choose from, including roast beef, cheese, scrambled eggs, tempura shrimp. You can choose your preferred spiciness here, although if you are used to spicy food, you wouldn’t find even the spiciest level here very spicy. 

Go-go curry 

Go-go Curry is another popular curry chain restaurant in Japan and the curry here is thicker and richer than Coco Curry. The portion tends to also be bigger and the most popular dish to get here is deep-fried meat cutlets with curry. 

Okonomiyaki/Monjayaki

Okonomiyaki is said to be originated from Osaka and Monjayaki is originated from Tokyo. Okonomiyaki has flour so the texture is a little more solid, whereas Monjyayaki has a more runny texture.

Okonomiyaki Dotonbori 

Okonomiyaki Dotonbori is an okonomiyaki chain restaurant that is popular and offers all-you-can-eat okonomiyaki and steak, with the concept of “deliciously healthy”. The classic style is the unique okonomiyaki that is famous in Dotonbori in Osaka, and you can even try fusion style okonomiyaki that use plums, tomatoes, cheeseburgers, and other ingredients.

Tsurugashi Fugetsu

Tsurugashi Fugetsu is a popular Japanese okonomiyaki chain. Besides okonomiyaki, they also offer a rich selection of sake snacks. Their most popular menu is called Fugetsu-yaki, a mix of squid, pork, prawns, beef and a variety of ingredients. This is an excellent okonomiyaki that you should definitely try.

Yakiniku is BBQ grilled meat, sometimes seafood and vegetables. It is incredibly fun to enjoy this meal with friends or family. Despite the affordable price, the quality is usually good. Because of the strong focus on meat, if you don’t like meat or don’t eat meat, you might want to avoid Yakiniku.

Anan is a great Yakiniku place that offers some of the cheapest and delicious options you can find. In Anan restaurants, you grill your meat on charcoal, bringing out freshness of the meat, adding a bit of a delicious aftertaste. Ordering individually, each beef plate costs around 3-5 dollars and chicken costs less. The quality of the meat isn’t the best you can get, but not bad at all. 

All-you-can-eat here at Anan costs as cheap as 1900yen (around 19 dollars) for 100 minutes. You can pay an additional 1300yen (around 13 dollars) and for 30 dollars, you will get all you can eat and all you can drink! 

Gyugaku 

Gyugaku is another great yakiniku option. It is one rank higher than Anan and costs a little more, but provides amazing deals with their all-you-can-eat options. The all-you-can-eat options start at 2,980yen (around 30 dollars). They have two more options, one with aging beef and one including seafood. If you are on a budget, the first option already offers some great meat for your meal so you don’t have to worry about paying more. Each branch is also a little different so make sure to check out your options. 

Jojoen offers a more high-end style Yakiniku. It is a take on Korean yakiniku with Korean dishes on top of yakiniku. The price varies depending on the store and some of their stores will make you feel like royalty. Their menu features an incredible selection of Japan’s famed wagyu beef and other sumptuous ingredients. 

Shabu shabu 

Shabu Shabu is the perfect meal especially when it is cold outside. You usually have a lot of vegetables along with meat, rice and/or noodles in this meal, making it a healthy option.

Shabuyo 

Shabuyo is one of the cheapest and most popular shabu shabu restaurants. It offers all-you-can-eat delicious meat and fresh vegetables. In addition to the regular menu, Shabuyo offers limited-time all-you-can-eat menus, changing things up for its customers. For those that are interested, they also offer an all-you-can-eat sushi option.

Onyasai 

Onyasi is a popular shabu shabu restaurant that offers high quality meat for an affordable price. Depending on the set you can get, you can grab their all-you-can-eat sets that come with different types of meat as well as vegetables. You can choose from their wide range of broth as well as seasonal items including broth and vegetables.

Udon and Soba 

Udon and Soba are less well-known than ramen but incredibly delicious and usually more healthy. You can find affordable options to more luxurious options of these in different Japanese chain restaurants. Check out one of these places when you’re deciding where to eat in Japan.

Fuji soba is a udon and soba chain restaurant that you can find in a lot of places, especially around business districts. It is a fast food style restaurant that is quick and incredibly cheap, while the quality is surprisingly good. They serve soba and udon either cold or hot, with simple toppings and side dishes. They are usually open 24 hours, making them great places for people to visit at all hours of the day.

Hanamaru Udon

Hanamaru Udon is a step up from Fuji soba, with more toppings, including tempura seafood, tempura vegetables and sometimes inari sushi for you to choose from. It is also a Japanese fast food chain restaurant and here, they only serve udon. It is a popular place for both Japanese people and foreigners to visit. 

Tsurutontan

Tsurutontan is known for being the fancy udon place with huge bowls of udon. When I say huge, they are bigger than your heads! They have a udon factory that creates their own style of udon and they offer a wide range of broth, including the traditional Japanese broths to fusion broths . Besides udon, they also offer side dishes that are equally tasty, including sushi, sashimi, rich dishes, salad and more.

The ultimate fast food! Donburi is basically toppings on rice. The toppings can range from beef, pork, chicken with different garments and ingredients. You might have even seen some of these Japanese chain restaurants overseas!

Gyudon chain restaurants

You simply can’t talk about donburi without mentioning the big gyudon chain restaurants including Matsuya, Sukiya and Yoshinoya. Although they are all slightly different, all have their menus and different styles, they all offer the signature gyudon. 

Nakau is another big Japanese fast food chain restaurant where you can get a lot of quick Japanese dishes including donburi, soba and udon for very cheap. The portion tends to be a little small so if you are curious to try out different dishes, go ahead and get more than one dish for yourself. 

Tonkatsu is deep-fried cutlet, usually pork. It is quite heavy so you usually get cabbage on the side with your set. Check out these tonkatsu chain restaurants.

Katsuya is a popular Japanese fast food chain restaurant that specialises in Tonkatsu. You can get simple and delicious tonkatsu on rice here, usually served with miso soup. It is great if you are looking to grab something cheap, quick and delicious. 

Tonkatsu Wako is known as the first tonkatsu chain restaurant in Japan that started the trend that serves tonkatsu with all-you-can-eat rice, cabbage and miso soup. You can get different sets from the traditional deep-fried pork to deep-fried seafood, vegetables and different seasonal menus. 

There are many restaurants in Japan when it comes to where to eat in Japan. We certainly love eating and exploring small restaurants and bars in Japan. However, it is always great to know that these chain restaurants are available and everywhere so we can easily go and check them out.

Which one of these Japanese chain restaurants are your favourite? Let us know in the comment section down below!

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The Most Extraordinary Restaurants You Can Visit in Tokyo

Tokyo is one of the world’s most iconic and incredible cities. Home to nearly 10 million people, it’s visited by millions of tourists every year. Known for its beautiful cherry blossom trees, bustling metropolis and Anime, it makes for an unforgettable getaway – no matter what season you visit. 

If you’re planning a trip to Tokyo, it’s a good idea to plan out where you’ll eat before you go. But with over 160,000 restaurants to choose from, how do you know where to start?

If you’re looking for a unique dining experience whilst in this fascinating city, here are some quirky and extraordinary options to check out: 

Alice’s Fantasy Restaurant 

Situated within Shinjuku City moments from the centre of Tokyo, Alice’s Fantasy Restaurant will have you feeling as if you’ve well and truly fallen down the rabbit hole! Join the Mad Hatter as you tuck into delicious delights from pasta to duck breast in the awe-inspiring dining room. 

With four different locations to choose from across Tokyo, including Alice in a Labyrinth, Alice in Fantasy Land, Alice in a Fantasy Book or Alice in an Old Castle there’s something for all tastes!

Boasting a variety of themed food and drinks (including cocktails such as the Cheshire Cat), you’ll feel as if you’ve entered the fictional lands, all whilst in the middle of the city!  

Price : ¥200 to 1,000

Ninja Akasaka 

Located in Chiyoda City, Ninja Akasaka is another extremely unique restaurant. Resembling a hidden village set in the Sengoku period, it has waterfalls, ponds and secret labyrinths to explore. Beloved by the likes of Stephen Spielberg and Lady Gaga, it’s certainly worth a trip during your Japan vacation. 

Upon entering this restaurant, you’ll be met by ninjas who will lead you through the ‘Ninja Village’ before showing you to your table. With Chinese, Japanese and French cuisine to choose from, it makes a one-of-a-kind dining experience in Tokyo. 

Price : ¥3,000 – 20,000 

Vampire Cafe

Love all things spooky? Then head to the Vampire Cafe . Frequently considered as one of Japan’s most scary and quirky restaurants, it’s a themed restaurant that will mesmerise you from the moment you enter. Not for the faint of heart, it’s adorned with deep red hues and a menu that’s truly out of this world.

From ghoulish cheese tart to melted witch risotto, the themed food and cocktails are perfect for both Halloween and other occasions throughout the year. Set in Chuo, this remarkable cafe is beloved by tourists that visit from all over the globe each year.

Price : ¥500 – 8,000

Kawaii Monster Cafe 

One of the main things that Japan is known for is it’s ‘cuteness culture’ called Kawaii. And there’s no better place to explore this than by visiting Kawaii Monster Cafe in Tokyo. Themed as a candyland with vibrant colours, rides and themed dining areas, this wacky yet amazing restaurant has to be seen to be believed. 

Offering fun and tantalising food (including rainbow pasta, mad BLT and chocolate chicken) those with a sweet tooth will love, it’s the ultimate place to capture unique photographs. It also features regular performances every 90 minutes by the staff.

Price : ¥700 – 3,000

Aoyama Flower Market Tea House

Feeling homesick whilst on your travels? Then why not try the Aoyama Flower Market Tea House . Nestled in the buzzing ward of Shibuya, this beautiful eatery offers high tea, brunch and lunch delights – as well as a welcome break from the chaos of the city. 

A flower shop and cafe, it has various offerings from French toast to omelettes and flower parfait. A wonderful restaurant to visit during the summer months, the price tag is well worth it. Differing from other food that you’ll find in the city, it’s also ideal for fussy eaters due to the simplicity of the menu.

Price : ¥700 – 2,000

Final Thoughts

So, there you go! Those are the top 5 most extraordinary restaurants you can visit during your travels in Tokyo. Of course, which one you opt for is up to you – you’ll want to consider your budget first though as the city does tend to be quite expensive. 

But one thing’s for certain. And that is that whichever restaurant or cafe you choose, you’re guaranteed a remarkable afternoon or evening that will create memories that last far longer than your holiday! Tokyo is such an awe-inspiring place with so much to enjoy you’re bound to find an eatery that you love there.

Kaiseki: The Finest Dining Experience One Can Have In Japan

To sit down for a kaiseki meal in Japan is to sit down for one of the best dining experiences you'll ever have while abroad.

Fine dining experiences are something that many people treasure when it comes to visiting a foreign country. The most familiar type of fine dining is one that features pristine white tablecloths, shining silverware, multiple arrays of forks and spoons, and more glasses than one person would remember to use during a meal. Often associated with Michelin-star restaurants and high-end, chic dining establishments, this type of dining is fairly universal - except in Japan.

Those visiting Kyoto may have heard the term 'kaiseki.' In Japan, this is one of the more formal and fancy methods of dining there is. According to  CNN , it's also one of the finest meals that one can enjoy in the world. For those curious as to how, here's the answer and what should be known about the incredible dining experience.

What Is Japanese Kaiseki Dining?

To start, Japanese kaiseki dining is not just a simple meal served in a formal dining atmosphere. Kaiseki is the art of procuring a menu that's influenced by the seasons and showcases seasonal flavors in an uncomplicated, yet naturally beautiful, way. Like many attributes of Japanese culture , its food also reflects the simplicity that comes with clean, simple design, incorporating facets of nature to reflect the world surrounding it.

Kaiseki is about balance among its fresh ingredients, served in a way that feels elevated, light, and altogether artistic. One thing that meals served during kaiseki must possess is quality; anything less is not authentic kaiseki but a mere imitation. This practice of freshness, quality, and beautiful simplicity is how kaiseki has earned the reputation of being one of the most exceptional meals in the world.

Kaiseki: The Details

Those who are lucky enough to be treated to a kaiseki meal will notice that the menu is curated and set by the chef responsible. This is intentionally done, as the chef of a kaiseki restaurant uses his knowledge of seasonality and experience with food to create a unique set of meals. According to  Savor Japan , this seasonal theme could reflect something such as the stunning sakura cherry blossom tree, if the menu happens to be Spring-centered. This entails a menu inspired by spring and its bounty, including the sakura blossom, to procure an experience that's as delightful to the tastebuds as it is to the eyes. Some, according to  CNN , even forage local woodlands for ingredients to drive home the notion of seasonality and freshness.

The atmosphere surrounding the meal is just as important. Diners won't be subjected to a loud restaurant that's full of jovial laughter and dinner conversation; rather, it will be calm, tranquil, and focused. The table is simple but elegant, with the lighting dimmed but not dark. every atmospheric detail is intended to set the mood and create an environment in which diners can immerse themselves in the experience. Oftentimes, a connection to nature is made - whether it be through open windows or transparent glass that allows diners to feel as though nature and the meal have become one.

Related:  The Art Of Mochi, A Traditional Japanese Rice Flour Dessert (That's Also Super Cute)

The Kaiseki Meals

Not every kaiseki meal will follow suit with a traditional string of dishes but for the most part, diners can count on the core meals. This multi-course meal includes dishes that are very specific in their intent, with the occasional palate cleanser served in between (this is optional).

Also known as an appetizer, sakizuke is that basic starting course to a meal. This small plate is meant to whet the appetite and set the tone, and could be any combination of fresh ingredients to create something simple and refreshing.

This is the course that will lay down the groundwork for the theme of the meal. Using sakura during spring as an example again, this course would include something regarding cherry blossoms.

As a palate cleanser, this is the first soup that will be served in order to prepare diners for the courses to come.

This is the first (premium) sashimi that's usually always seasonal.

This dish consists of vegetables and is often served alongside fish, meat, or even tofu.

This is the second of three soup dishes that's served, and is usually served with a lid on top to maintain its heat.

Another seasonal dish, this course consists of a fish that's grilled to perfection, and kept quite simple.

Rather than a full course, this is usually a snack-like dish that's meant to be consumed with a side of sake. The snack is usually fairly strong in flavor and is similar to a tapas.

The base of this dish is rice, which is cooked seasonally with ingredients to match.

The third of the three soup dishes, this is usually a miso soup that's served with the previous course,  gohan .

This is the final conclusion to the kaiseki meal, and usually includes an assortment of Japanese desserts. This can include anything from Japanese cakes, ice cream, handmade confections, or even fruit.

Next:  Japanese Food Etiquette: The Dos And Don'ts Of Dining In Japan

Nina Parker's guide to Japan

By Nina Parker

This January I escaped London to discover another culture on the other side of the world. I have always been intrigued by the lifestyle and food of Japan and was thrilled to finally get the chance to visit this truly inspiring part of Asia. Before I left, I binged on countless TV programmes and talked to as many people as possible to make sure that I didn’t waste a second.

By Dora Davies-Evitt

By Isaac Zamet

By Harriet Johnston

I was overwhelmed at the Japanese generosity and kindness and nothing will ever truly prepare you for the incredible cuisine. You could spend months in Tokyo discovering new areas and you would still be left wanting more. The late chef, Anthony Bourdain once said, ‘If I had to agree to live in one country, or even one city, for the rest of my life, never leaving it, I'd pick Tokyo in a second.' Bourdain knew a good thing when he saw it. I have only just scratched the surface with this guide but I hope it helps you out now and then, and gets you ready for the incredible, mind-blowing, life-experience, that is Japan.

Tokyo Station Hotel , Tokyo

1 Chome-9-1 Marunouchi, Chiyoda, Tokyo 100-0005, Japan

Tokyo Station Hotel first opened its doors back in 1915 and it is well-known in the area for its iconic Western façade, and heritage. The building joins onto Tokyo Station which makes this a desired location. You can catch the highly efficient Metro within seconds and jump on a bullet train out of town in less than three minutes. This district is walking distance from the designer Ginza area and The Imperial Palace. From the moment you arrive, you are greeted by a crowd of friendly bowing staff that are ready to help you with any request. The interiors are elegant with soft lighting, white orchids and marble floors. There are 150 rooms with striking city views, European features and high-vaulted ceilings. They even offer a complimentary mobile phone that you can use for maps which is a real lifesaver. You’ll want to avoid Tokyo data roaming at all costs.

The hotel has an astounding seven restaurants under one roof which makes it a perfect stop for a business trip when time is of the essence. Head to The Atrium for breakfast and feast on sashimi, tempura and mini wagyu burgers. I seriously loved trying something completely different for the morning and it was all delicious. They do offer familiar Western dishes too such as poached eggs and French toast but, when in Tokyo, I can’t help but want to eat the sushi.

Kappabashi / Kitchen Town

Kappabashi or Kitchen Town, is a street in Tokyo between Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade. You can see windows packed with plastic food samples and buy cheap ceramics to take home. This was my favourite part of town to take photos of the cityscape. The architecture had a retro style and some streets felt like you could have been in a Japanese movie from the Seventies. The buildings are pastel coloured and this area has a more peaceful atmosphere. Definitely worth visiting.

Subway and trains

You can get Ubers quite easily in Tokyo but I loved taking the subway. The Japanese metro system runs like clockwork and you could eat tofu off the floor it’s so clean. It’s very tourist friendly and the names are written often and clearly. The commuter trains are also impeccable and have large windows on either side of the carriage giving an almost panoramic view of the exotic countryside. Most people will take a train out to Kyoto or Osaka (around four hours from Tokyo) but my trip was fleeting so we headed to Izu which is a large mountainous peninsula on the west of Tokyo.

Ekibenya Matsuri (bento boxes)

Japan, 〒100-0005 Tokyo, Chiyoda, Marunouchi, 1 Chome−9−１, JR Tokyo Station, 構内 グランスタ内 (in 6 and 7 platform area)

Izu is a two-hour train ride out of Tokyo and for this you will need a lunch to go. The Japanese don’t do sandwiches but instead they have these incredible takeaway meals called bento boxes. These parcels are packed with an array of fare, including chicken tonkatsu, crab and egg, sushi and beef. Most of them come with rice and you can ask for it to be heated. These boxes are a bit of lucky dip but I think that’s part their charm. They are reasonable quality and the perfect takeaway lunch for the train. Also look out for the white chocolate matcha KitKats.

Abba Resorts , Izu

１７４１ Yawatano, Itō, Shizuoka Prefecture 413-0232, Japan

Izu is a coastal region west of Tokyo and home to stunning retreat, Abba Resorts. The hotel is nestled into a cliff-side surrounded by green foliage and tropical red flowers. The bustle of Tokyo leaves you completely behind and you are transported to a slower pace of life here. The interiors give a nod to a more traditional Japanese style with wooden villas, ponds filled with coy carp and the staff wear kimonos. On arrival you are greeted with azuki sweets and a hot cup of matcha tea. Abba is famous for having an onsen (hot spring) and they have built many hot baths for their guests to enjoy. Some of the villas even have their own private onsen and plunge pool. Rooms feature bamboo room-dividers, Bulgari bath products, a Dyson hairdryer and woven flooring. Every room looks out onto nature and even monkeys have been known to swing by on occasion.

Abba offers fantastic breakfast options of either Asian or Continental meals. On the first day I tried the Japanese menu which consisted of warm silken tofu, sticky rice, marinated soya enoki and a fried egg. This was amazing. The Continental was more standard and filled with pastries, juices and eggs cooked any style. If you are staying for just one night then I would suggest the marinated mushrooms and rice combination. I would also urge you to partake in a sacred Japanese tradition; a tea ceremony. Abba offer this unforgettable experience and you get to dress up in a kimono. This is a huge part of Japanese culture and it is a pleasure to witness the theatre that goes into making the perfect bowl of matcha.

Mount Omuro and the Jogasaki Coast

If you fancy getting out and about, you can explore the local neighbourhood by bike, or go for a hike across the volcanic landscape of the Jogasaki Coast and Mount Omuro (sister to Mount Fuji).

The views are breathtaking and you can spend a day visiting all the nearby beauty spots. Izu is of course lovely during the blossom season and has an unmissable Cherry Blossom Festival.

Omurokeisyokudou

This is an amazing udon noodle restaurant right by the chair lift that takes you up Mount Omuro. Everything is served on delicate ceramics with wooden ladles and the restaurant is unassuming but beautiful. The menu has a small selection and I ordered the pork udon with a side of seaweed. You also get a few amuse-bouche with the meal in the form of deep fried tofu, cooked daikon, egg potato ball and crunchy seaweed. I loved this place.

Shizuoka Pref. Itoushi Futo 1317-10560557518069

Ennokama is a pottery school and ceramic shop on a road side about 10 minutes drive from the Mount Omuro chair lift. Seriously off the beaten track! We visited the little shop and stayed for ages to photograph the interiors after we had bought most of their bowls. The owner had plastered the walls herself and decorated in light pastel tones, green velvet sofas and mid-century sideboard cupboards. She even gives classes on how to set the perfect table using her bowls. Go with cash and lots of space in your suitcase.

Ramen Rokurinsha

Japan, 〒100-0005 Tokyo, Chiyoda, Marunouchi, 1−9-1 (in Tokyo station)

Once we arrived back in Tokyo, it was time to find a great noodle spot. Ramen Rokurinsha was recommended to me by a few people and is located under Tokyo Station in the basement (BIF Yaesu, South Exit). There is a whole world on the lower ground floor filled with restaurants and shops, even a Ramen Street. The queue starts forming for Rokurinsha at 12 but it’s organised and moves fast. We were there on a Thursday and waited about 20 minutes. You have to order your ramen through a vending machine that only takes cash. I recommend the shredded pork with an egg. This type of ramen is called tsukemen where it arrives in two bowls; the hot broth and the cold noodles. You add the noodles to the broth in mouthfuls and are supposed to eat it quickly. You definitely need a bib and remember that it’s perfectly polite to slurp. This was so tasty.

Hotel Gajoen

Tokyo, 1 Chome-8-1 Shimomeguro, Meguro, Tokyo 153-0064, Japan

After bucketfuls of ramen, we headed to our next destination; Hotel Gajoen. This is located in the Meguro district which could maybe be described as the more hip and cool part area. Gajoen has 30 rooms and combines old and new styles. They have an ancient museum of Japanese dolls in the oldest part of the building and host an enormous number of weddings in their event rooms. Pre-war Japanese artwork can be seen around every corner and in particular, the blossom paintings in the Chinese restaurant are impressive. In contrast to all this history, the rooms are modern with an elegant finish and the bathroom has its own steam room with jacuzzi. Gajoen also offer matcha tea ceremonies and breakfasts with overwhelming views. The property runs along the canal and during cherry blossom season it is right next to one of the most famous walkways in Tokyo. Apparently when the trees are in bloom it is incredible.

Tonkatshu Masien (Tokyo Department Store)

Japan, 〒150-0002 Tokyo, Shibuya, 2 Chome−24−１

There are a few Tonkatsu Maisens in Tokyo and we went to the one on the seventh floor of Tokyo Department Store by the Shibuya crossing. There is often a queue but it moves fast with a simple slick formula. This is where you can order some signature tonkatsu of deep-fried pork with panko breadcrumbs. I ordered the lean pork and it comes with all you can eat shredded cabbage, sticky rice, miso soup, pickled cabbage, barbecue sauce, wasabi and soya sauce. It’s amazing value and feels like a locals hangout. Not something I could eat everyday, but when in Tokyo. The combination is so simple but with the cabbage, pickles and sauce, total heaven.

Eddie's Ice Cream , Tokyo

Eddie’s is in the middle of the Harajuku district down a back street and makes some over-the-top ice cream. It is mainly aimed at school girls but many tourists like to come and get their sweet fix. I enjoyed the experience but the ice-cream itself was average and expensive. It’s worth popping by to see when wandering around this area as it’s fun to get involved in the Harajuku madness.

6 Chome-2-４ Jingumae, Shibuya, Tokyo 150-0001, Japan

Gyoza-Ro are making some of the best gyoza in the city - hands down. They have a simple menu and their pork dumplings are delicate with a mild chilli dipping sauce. If you are wandering round the Harajuku area then you have to stop by and grab some.

Yoyogi Park, Tokyo

2-1 Yoyogikamizonocho, Shibuya, Tokyo 151-0052, Japan

If you are visiting the Harajuku area then the Yoyogi park is worth checking out. It’s a pretty wilderness among the hustle and bustle with some of the tallest trees I’ve ever seen. Many people walk to see the ancient sake barrels displayed outside the Meiji Jingu Shrine.

Roppongi Robataya

4 Chome-4-3 Roppongi, Minato, Tokyo 106-0032, Japan

Robataya is an incredible experience and certainly a more fancy way of enjoying yakitori (grilled foods on a skewer). It is expensive but if you have dined out on street food and shopping mall eateries then you’d have earned it. From the minute you walk in there is this wonderful show with the chefs throwing vegetables onto the grill and impressing with their impeccable knife skills. Guests pick from the amazing display of vegetables, wagyu beef and live seafood to go on the grill. The restaurant has a unique old-world charm.

New York Bar, Park Hyatt Hotel , Tokyo

3-7-1-2, Nishishinjuku, Tokyo 163-1055, Japan

I don’t think there is anything that can prepare you for the view here - a panoramic eyeful of Tokyo from the New York Bar on the 52nd floor is spectacular but be warned, it might give you vertigo. I went for a last cocktail after dinner to soak up the sights and lose myself in the live jazz. This is the bar that features in Lost In Translation and you can easily imagine Bill Murray sipping away on a whisky at the bar. They say that on a clear day you can see Mount Fuji in the distance and I bet the sunsets up here are other-worldly.

Follow Nina here @antoninaparker

Hotels organised through Small Luxury Hotels of the World. Japan Airlines do double daily flights between London Heathrow and Tokyo Haneda.

By Delilah Khomo

By Sophie Pera

A Japanese port town few foreign tourists know of: Onomichi's oysters, old temples and Ozu’s Tokyo Story

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A pilgrimage for film buffs and a place for temple-hopping, the charming Onomichi in Hiroshima Prefecture makes a worthy detour from the island of Miyajima.

Onomichi faces the Seto Inland Sea. (Photo: Lin Weiwen)

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Most international tourists heading to Hiroshima from Osaka will catch a bullet train on the Sanyo Shinkansen line, a railway that slices through the rural landscape of the Chugoku region before terminating in Fukuoka in northern Kyushu. The odds are they are visiting Hiroshima for Miyajima, an island in Hiroshima Bay known for its free-roaming deer and the large torii gate that is partially submerged during high tide.

If they were to detour en route, it would likely be for the island of Naoshima (made famous by artist Yayoi Kusama’s giant pumpkin sculpture), which is accessible by ferry from Okayama, one of the shinkansen’s stops.

But just an 80-minute local train ride from Okayama lies another charming destination few foreign visitors are aware of – the small port town of Onomichi.

View this post on Instagram A post shared by 【OFFICIAL】尾道観光協会 ONOMICHI (@ononavi_japan)

CYCLING FOR OYSTERS AND HAMBURG STEAK

Located in eastern Hiroshima Prefecture and facing the scattered islands of the Seto Inland Sea, Onomichi has a quiet, relaxed atmosphere. The waterfront, just in front of the train station, is a picture of calm, its stillness broken only by the chug of ferries in the Onomichisuido Strait.

Apart from serving the locals who commute to school and work in the region, the boats also take cyclists to the neighbouring Mukaishima island, where they embark on the Shimanami Kaido, a scenic 60km route that connects, via suspension bridges, six islands in the Seto Inland Sea.

Since the route opened in 1999, the Shimanami Kaido has become something of a must-do for cycling enthusiasts as well as offering an alternative to ferry-hopping across the islands. There are bicycle rental shops in Onomichi for those who don’t want to pack their two-wheeler for the trip.

For foodies, there is no shortage of gourmet treats in Onomichi. The Hondori Shotengai, a 1.6km covered shopping street located east of the station, is lined with mom-and-pop grocery stores, kissaten (old-school coffee shops), ramen joints, and bistros.

While looking for lunch there, I was drawn towards Bistro Takagaki after being tempted by a photo of its hamburg steak on its signboard.

The restaurant was small – no more than 16 seats – with white tablecloths and parquet flooring that lent a neat, cosy vibe. Most of the guests appeared to be regulars. Like any true yoshoku (Japanese-style Western food) restaurant, my juicy hamburg steak was served with a side plate of rice so I could eat it with the meat’s demi-glace sauce.

Bistro Takagaki is run by chef Tsuyoshi Takagaki. After stints in French restaurants in Tokyo, he opened his eponymous bistro in 2010 in Onomichi. He buys most of his ingredients from Eejan Onomichi, a farmers’ market run by a local agricultural cooperative.

View this post on Instagram A post shared by 尾道wharf (@onomichiwharf)

Oysters are undoubtedly the region’s seafood speciality. Many eateries serve the plump molluscs cultivated in Hiroshima Prefecture. The waterfront Onomichi Wharf restaurant offers a variety of oyster treats, from a 60-minute tabehodai (“all you can eat”) priced from 2,800 yen (S$25) to oysters paired with tomatoes and garlic. I found their deep-fried breaded oysters to be very addictive.

CANVASSING FOR HISTORY

Many visitors, and not just tired cyclists, choose to spend a night in Onomichi. There is a wide variety of accommodation choices, from luxurious getaways like Ryokan Onomichi Nishiyama to affordable options like the waterfront Green Hill Hotel Onomichi, where you can enjoy breakfast as you gaze at the tranquil Onomichisuido Strait.

The strait was a bustling waterway in its heyday. In 1168, Onomichi was recognised as an official port and served as an important hub for rice shipment over the next 500 years. By the 17th century, the town was a major port of call for kitamaebune or wooden trading ships that sailed around Japan.

After the kitamaebune disappeared with the advent of modern transport, the town’s hanpu or canvas factories that made canvas sails for the ships began repurposing their fabric for work wear and tents, which became vital during World War II. By the 1970s, these factories began dwindling – now only one factory remains.

View this post on Instagram A post shared by 工房尾道帆布 (@studio_onomichi_hanpu)

Today, two hanpu shops, Onomichi Hanpu and Saikobo, are keeping the hanpu tradition alive by making bags and cases from the sturdy canvas. (Onomichi Hanpu’s brand logo is an image of a kitamaebune.) The backpacks are popular among visitors looking for a practical souvenir related to Onomichi’s maritime heritage.

YASUJIRO OZU’S TOKYO STORY

Modern associations with Onomichi have a largely pop culture slant. The town is known as one of the key shooting locations in the 1953 film, Tokyo Story, which is widely regarded as one of the best movies ever made. Directed by the influential Yasujiro Ozu, the film explores generational differences and modernisation in post-war Japan, with Onomichi serving as the hometown of the female protagonist’s parents-in-law.

Onomichi draws cinephiles like me who want to revisit scenes from Tokyo Story. Naturally, the town has changed drastically since the film’s release 70 years ago, but some key landmarks still remain.

Onomichi’s tourism planners are aware of the town’s special relationship with Ozu’s magnum opus: On a promenade wall east of the Fukumoto ferry pier, a metal signboard displays information on the movie in English and Japanese, as well as a QR code that, when scanned, will show you six shooting locations from the film on your Google Map. I spent an entire morning tracing this Tokyo Story trail, bridging Ozu’s black and white world with the present.

My first stop was the small, waterfront Sumiyoshi shrine, where its stone lantern was shown in the opening scene of the movie. I then walked north-eastwards towards the hills, arrived at a few vantage points seen in the film, and ended my walk at Jodo-ji temple, where some of the movie’s key scenes involving a funeral were shot. It was fun comparing what I saw with screenshots of the movie on my phone; I tried picturing where Ozu might have placed his camera (the director was a master of the static shot).

In an email interview, Hideki Ono, Onomichi City Hall’s section chief of cultural promotion, said the town held a tour of the Tokyo Story trail and a screening of the movie at the local cinema on Dec 9 last year to commemorate the 120th anniversary of Ozu’s birth.

“I think Jodo-ji is the most important spot [in the movie trail],” he added. “It was where they filmed in public, and the place was also depicted in the movie’s poster.”

EXPLORING TEMPLE TRAILS

Jodo-ji, which features a pagoda, is also one of the 25 temples in Onomichi’s renowned temple walk, a route that takes you across the hilly town. Don’t try to visit all 25 temples in a day (you may get temple burnout, too); it’s best to skip some or stop by those that catch your fancy. Most people start the temple walk at Jiko-ji temple near the station before navigating some steep stairs and ending at Senko-ji, a temple perched near the top of the 144m-tall Mt Senkoji.

Founded in 806 by Buddhist monk Kobo Daishi, the temple is for known its large rocks that line its approach, and a red hall that resembles a stage. The uphill route should be easy for the able-bodied. There is a ropeway that brings you to the peak of Mt Senko-ji but taking this option would really mean you miss an atmospheric walk.

Walking through narrow lanes between old houses with tiled roofs, I came across peaceful cemeteries, tiny cafes in street corners, and quirky shops selling cat souvenirs (the town has many feline creatures; there’s even a “cat alley”). An elderly resident greeted me as she descended carefully on a steep flight of stairs.

The peak of Mt Senkoji also has an observation platform that offers a panoramic view over the town and the strait. The scenery is particularly beautiful at sunset – the silhouettes of the islands in the Seto Island Sea stand out against the glow of the sky. When the sun dips behind the mountains, the town becomes monochromatic, raising the ghost of Ozu; his imagery lingers for a surreal moment before it fades to black.

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15 Essential Travel Hacks When Visiting Japan

A sk anybody what's on their travel bucket list, and their response is sure to include "Japan." Thanks to a combination of rich heritage, lush landscapes, and labyrinth cities packed with skyscrapers, temples, and tourist traps alike, the country has soared in popularity, with American Express claiming that the number of bookings has increased by 1,300% since 2019 (via Bloomberg ).

Part of what makes Japan so alluring is that its culture and customs are so distinct and unique to those of other countries. That's also what makes it an overwhelming travel destination, especially for first-time visitors. If you start your journey in a major city like Tokyo, Yokohama, or Osaka, you're instantly immersed in a world of neon lights, bustling crowds, loud noises, a million different smells, and sensory overload.

With so much to see, do, and eat, a trip to Japan really isn't the kind of vacation you can make up as you go along. The last thing you need is to run into an easily avoided stumbling block like a lack of internet or 30 minutes spent figuring out the route to your next destination — which is why you'll want to arrive armed with as much knowledge as possible.

Read more: 28 Bucket List Destinations That Everyone Needs To Experience At Least Once

Get Quick Meals At 7-Eleven

It's tough to walk for longer than 20 seconds without stumbling upon a convenience store in Japan. Also known as conbini, these stores are usually open 24 hours a day and are packed full of affordable tasty treats that will keep you going without the time (and money) it takes to eat at an actual restaurant.

For as cheap as 200 yen ($1.34), you can enjoy the likes of onigiri rice balls, chicken karaage, sandos, oden, and bento boxes. We also recommend picking up taiyaki for a quick sugar boost. Shaped like fish and made of pancake or waffle batter, they're usually filled with red bean paste, custard, and chocolate and make for an endlessly addictive snack.

The most common store is 7-Eleven, which has over 20,000 locations throughout Japan and is miles above its U.S. counterpart in the culinary department. There are also over 15,000 FamilyMarts scattered across the country, but they typically don't offer as much variety.

Get Pocket Wi-Fi

Public Wi-Fi is surprisingly scarce in Japan, which can put you in some tough spots if you get lost mid-metro commute. Fortunately, pocket Wi-Fi exists -- and it is a lifesaver. For as cheap as $5 a day, you can rent a portable device that will allow you to access the internet on the go, even on the train. The majority will allow you to connect multiple devices at the same time and come in a variety of different speeds and GB, with some even offering unlimited data throughout your stay.  

If you rent in advance through a website like Ninja WiFi or Japan Wireless , you can pick up the device (also known by the much cuter name of a Wi-Fi Egg) at a designated counter once you've got through customs at airports including Haneda and Narita in Tokyo, Chubu Centrair, Kansai International, Fukuoka, and more. Once you're done, you can just pop it into the returns box at the airport on the way back. Easy.

Buy A JR Pass

Sadly, the JR (Japan Rail) Pass isn't as cheap as it once was. It surged in price by 70% in July 2023 as the yen continued to decline in value against other currencies around the world. However, if your itinerary includes extensive train travel, it's still worth the purchase.

The Japan Rail Pass will allow you to ride the rail to your heart's desire -- including the country's infamous, lightning-speed Shinkansen bullet trains (for a supplementary fee) and the Narita Express. It's more expensive to purchase once in Japan, so we recommend buying yours in advance on the JRailPass website where it costs $340.65 for seven days, $544.45 for 14 days, and $680.35 for 21 days.

If your visit is limited to just one or two cities, such as Tokyo and Osaka or Tokyo and Kyoto, then it probably isn't necessary. For example, a trip between Tokyo and Osaka typically costs $120 each way, which is considerably cheaper than forking out a few hundred dollars for a JR Pass.

Download Train Schedules And Maps

Japan has incredible public transportation. It also happens to be extremely overwhelming if it's your first (or second, or third) time in the country. Tokyo's metro can be especially confusing, with nine different train lines and 180 different stations to navigate. Its roads are even more complex with the majority not even having names, baffling even the city's own taxi drivers.

With that in mind, future-proofing for any situation where you may end up lost in an unknown place is always a good idea. Download or screenshot train schedules ahead of time through the JRailPass website, which offers both interactive and PDF versions of Tokyo, Osaka, and Kyoto's transportation systems. You can also download an offline version of the local area on Google Maps. This will also help if you face the aforementioned pesky issue of scarce public Wi-Fi, or if your portable Wi-Fi runs out of juice midday.

Use Citymapper

If you're visiting Tokyo, Citymapper is a must. Just like it does for multiple other cities across the globe, the award-winning app analyzes public transportation, congestion, and distance to figure out all the different ways you can reach your destination, and precisely how many minutes each option will take.

Whether it's walking, cycling, taxis, metro, or a combination of everything, all you need to do is select your chosen route and follow Citymapper's step-by-step instructions. When we say step-by-step, we mean it. The app's so smart that it will even tell you which exits and entrances to use at each station to make your journey as stress-free as possible. If you miss your stop or don't quite make your train, the app will also take that into account to restrategize your trip ASAP. You'll need to be online to request a new route, but if you check your journey ahead of time, you can save it to your homepage for offline use.

Visit Between January And March

There is no one "best" time to visit Japan, but there is a most convenient time. January to March tends to attract less crowds and will also usually bring the cheapest flights of the year. While it'll almost certainly be cold, you'll skip typhoon season and be in with a chance of seeing Japan in the snow.

If you do choose to visit at this time, just be sure to check the dates of the Lunar New Year (AKA Chinese New Year). This tends to be a public holiday across the region and will see cities across Japan packed with tourists. As it's such a popular time to travel, this will also be the exception to the "January to March is cheaper" rule with hotels and airlines driving up their prices over the holiday. The same is true of the end of March, which marks the beginning of cherry blossom season.

Make Advanced Reservations

There's a lot to enjoy in Japan. The problem is that everybody else wants to enjoy these things, too. Tourist attractions often book up months in advance, and a lot of them don't sell tickets at the gate, which doesn't leave much space for spontaneity for the average tourist visiting Japan .

If you plan on visiting the likes of the Warner Bros. Studio Tour Tokyo - The Making of Harry Potter, Tokyo Disney Resort, Ghibli Park, Shibuya Sky observation deck, Teamlab Planets, or the Studio Ghibli Museum, it's best to sort your tickets sooner rather than later. The Ghibli Museum is especially challenging, with tickets for the next month going on sale at 10 a.m. on the 10th of the month prior.

The same is true of the hotels at Tokyo Disney Resort . With one of the most impressive Disney hotel lineups in the world (including the MiraCosta, a hotel that is actually inside Tokyo DisneySea), rooms are in extremely high demand. These go on sale from 11 a.m. four months before the dates you hope to stay and are bookable through the Tokyo Disney Resort Online Reservations & Tickets website.

Download The Japan Connected-Free Wi-Fi App

If you don't want the responsibility of carrying around and charging pocket Wi-Fi, download the Japan Connected -free Wi-Fi app. Whether you need to double-check directions or just have a quick midday TikTok break, this handy tool will search over 170,000 internet hotspots to find the closest location to you. The majority of these will likely be at a 7-Eleven, where you'll almost always be able to go online.

As if that feature isn't useful enough, the app eliminates the need to fill in the registration forms that typically serve as a barrier before you can access public Wi-Fi. Fill out your name and email once and the app will complete each form on your behalf. While you used to need to be online to find the Internet (which kind of defeats the app's entire purpose), you can now download the offline map to ensure you can always find a connection. Just remember to be careful with what data you enter or share while using any public Wi-Fi network .

Japan has been a "cash is king" country for years, meaning paying with notes and coins is the default over ApplePay and credit cards. This attitude has slipped in recent years, but cash still has a strong grip on the country's residents with only 36% of people preferring cashless payments.

While you should be able to use your card in most major outlets and tourist locations -- such as department stores, malls, theme parks, supermarkets, and even taxis -- a lot of restaurants, cafes, and bars still prefer to be paid in cash. This number will be much higher outside of major cities, and many local restaurants, markets, or temples won't have the facilities to accept card payments even if they want to. Exchanging at least a chunk of your spending money into Japanese yen ahead of time will save you in sticky situations (plus it helps you control your spending, which is always a bonus).

Choose Taxis Over Ubers

Although Uber exists in Japan, it's not as widespread or commonplace as in countries like the United States, Canada, or the United Kingdom. Journeys tend to be more expensive than those taken with local cabs, making the latter the service of choice for locals and tourists alike.

The upside to Uber is, of course, the fact that it's so familiar for many tourists. It's easy to order your taxi and pay via card, and the entire process is in English. However, your cheapest option is to hail taxis on the street, as you won't need to pay a base fare for the pick-up service. It'll say on the front of a car in Japanese if it's occupied. It's also color-coded so tourists can understand. Red means it's taken. Green means it's available. If you do want to pre-book, most locals prefer to use the Go app for journeys anywhere within Japan's 47 prefectures. This works similarly to Uber, except it allows you to pay with both cash and card and will give you a flat rate for journeys to and from the airport.

Purchase A Suica Card

The question isn't so much what a Suica card can do ; what can't it do? This prepaid, contactless card can be repeatedly loaded up with more cash to pay for public transport, including the metro, trains, buses, and taxis. Beyond transportation, Suica is also accepted in many shops, restaurants, cafes, and even vending machines. Just look out for the Suica symbol to know if they do -- and if you can't spot it, it's at least worth asking.

You can purchase your card before arriving in Japan and return it at the end of your trip to recover your 500 yen ($12) deposit. Due to a manufacturing shortage, the sale of new Suica cards is temporarily on hold as of June 2023, but if you're on a temporary visa, you can still purchase a Welcome Suica card. This doesn't require a deposit, doesn't need to be returned, and is valid for 28 days. These can only be purchased inside Japan at locations such as Narita and Haneda airports and will come with a reference paper which you'll need to keep on your person at all times.

Utilize Storage Lockers

For security reasons, storage lockers are a rarity at train stations around the world. Japan is an exception. You'd be hard-pressed to find a major station without coin lockers (which, despite the name, can actually be used with a Suica card, too), and in Tokyo, most stations come equipped with storage facilities.

Baggage storage is one of those things you don't realize you'll need until you desperately need it. These lockers are useful if you only have a few hours before heading to your hotel or next destination and want to stow away your belongings so you can freely explore. They also happen to be extremely cheap, typically costing between $1 and $5. There's usually no problem finding a vacant locker, but if you are struggling, you can download the  SPACER app , which will allow you to find and reserve a locker at major stations such as Shinjuku, Osaka, and Shibuya in advance. This is currently only available in Japanese, but there are plans for an English version in the near future.

Avoid National Holidays

Lunar New Year isn't the only holiday worth skipping if you want to avoid the crowds. National holidays bring in huge crowds anywhere, but especially Japan, where workers get little annual leave and want to take advantage of the break. If you do decide to brave big attractions like Shibuya Crossing, Senso-ji Temple, or Tokyo Skytree, you'll likely find yourself shoulder-to-shoulder with fellow tourists.

For a quieter vacation, April 29 to May 6 -- or, Golden Week -- is one of Japan's busiest holiday periods. This tends to be the most hectic season for the likes of Tokyo Disney Resort and Universal Studios Japan, where you can expect to wait in long lines for everything, from the park entrance to the restrooms. While Christmas isn't a national holiday in Japan, it is for many other countries, meaning the festive season can also bring an influx of tourists to both of these locations. Late September (Silver Week), New Year, and the Obon Week in August are typically also very busy.

Claim Your Tax Refund

From clothes to gadgets, Japan is one of the most unique places for retail therapy in the world. If you're a tourist, you can also shop with the peace of mind that you'll get at least some of your money back. Any non-resident visiting Japan for less than six months can enjoy tax-free shopping, meaning you can reclaim 10% of the value of your purchase.

There are a few catches. First, you'll need to check that the store is in fact a "tax-free shop" by checking for a logo stating as such at the entrance. They're extremely common and can be found in the likes of Namba City, Echika Ikebukuro, and Seibu Shibuya. You'll also need to have spent more than 5,000 yen ($33) in the same store on the same day. Some stores will let you pay tax-free from the offset if you present your passport, while others will require you to present your receipt at a tax exemption counter on the same day to get your money back.

Download A Good Translation App

If you know Japanese, you're good to go. For those of us who aren't bilingual, Japan can be tough to navigate at times. While most signs in major cities will have translations, less than 30% of people living in Japan speak English, which means it's inevitable you'll hit the language barrier at some point during your stay.

A good translation app is a must, especially one that's able to translate pictures. Google Translate is always a go-to, but one of the best choices is iTranslate Translator . Not only can it tackle text, but you can also use it to scan and translate menus, signs, labels ... you name it. Best of all, it can work offline if you download the Japanese pack ahead of time. It's free to download but will cost you $5.99 a month to unlock its full potential. Considering how useful it is, it's better to spend $5.99 than find yourself stranded in a restaurant blind-ordering a dish because you can't read the menu.

Read the original article on Explore .

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Gonpachi in Nishi-Azabu

The 'Kill Bill' restaurant

Otherwise known as "the Kill Bill restaurant", 'Gonpachi' is a notable tourist attraction. The main clientele are foreign tourists in pursuit of one of the great movie destinations of Tokyo (another one being the Karaoke-Kan in Shibuya where the karaoke scenes in 'Lost in Translation' were filmed). Though, upon saying that, whenever I have been to Gonpachi, myself and family have always been the only foreign diners.

The fact that Gonpachi is mainly a tourist spot means it definitely caters towards a foreign palette. This meaning that the dishes may not be as you would find them in a local soba or tempura restaurant. Nevertheless, the food is enjoyable. Upstairs is a sushi restaurant that again provides 'gaijin-friendly' cuisine.

The restaurant gave itself a name when its beautiful decor inspired director, Quentin Tarantino, for the set of his blockbuster 'Kill Bill'. Due to its big name it has been visited by many an important figure, notably Bill Clinton (though he visited the Odaiba branch) and George W. Bush. Upon entering, you are met with a wall of photos of some famous people that have graced the lantern canopied dining hall.

It is known for being an expensive dining experience, though at lunch time, without drinks (there was complimentary tea), the price was very reasonable- under ¥6,000 for 5 people (around 14 USD each). Most dishes are around ¥750-¥1,500, and in some cases, like that of the delicious Oyako Donburi (a rice dish topped with egg and chicken), you can supersize to an 'Extra Large Portion' for only ¥100. With this supersize option, you receive considerably more food, so for those who are big eaters- that is a trick worth remembering.

Some notable dishes were the Avocado and Camembert Cheese Tempura- "what's that?!" I hear you say. Now let me tell you one thing about this place, you must try this dish. This may seem like the oddest concoction of flavours known to man, but, it is honestly the best. Another enjoyable dish was the aforementioned Oyako Don, which- to be honest, unless you can eat as an Olympic sport, like myself, you may not want the extra large portion like I did. Though, when sharing, it is a more advisable size. For those who are perhaps not fancying Japanese food, or simply aren't that keen; Gonpachi does a marvelous Caesar Salad, which is a good size for sharing as a starting dish, or as a main meal.

Setting a great mood alongside some great food, dark wood and oriental music make the ambiance in this old-style, Japanese restaurant. The English speaking staff and menus make the restaurant ideal for those who wish to experience a cultural Japanese meal- without that ever embarrassing language barrier back-and-forth with the waiters.

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By Jessica Chambers

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1-13-11 Azabu, Minato-ku, Tokyo 106-00311F & 2F ( Directions )

03-5771-0170

[email protected]

gonpachi.jp

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Fear the impending heat? Escape to Kushiro, the land of no summer.

So far, 2024 is shaping up to be one of the hottest years on record, with abnormal spring temperatures in the Tokyo area already worrying scientists and residents alike. Escape from the metropolis’ heat may seem impossible, but for Kushiro, far to the north in eastern Hokkaido, scorchers are the exception, not the rule.

A once mighty fishing port, Kushiro now aims to capture the hearts of tourists seeking escape from sweltering urban jungles for a misty paradise. In a bit of great irony, Kushiro is famed for her sunset: a natural treasure often hidden in the 100-plus days of foggy weather.

Even without a picturesque sunset, Kushiro can be a perfect escape for temperature-tortured travelers. From August to September, Kushiro’s riverside district hosts the Here Garden , a free-admission beer garden — a play on the word “ hiya ” meaning something cool to the touch.

The main gate of the Here Garden greets customers by flaunting Kushiro’s daily temperature compared to central Honshu. Last year on Aug. 28, Kushiro hit a high of 24.6 degrees Celsius in contrast to Tokyo’s 33 C. Summer averages float in the high teens and low 20s, not necessitating widespread air conditioning usage in homes and businesses. It’s not uncommon to hear Kushiro residents moan complaints — “It’s a scorcher!” — on days when the mercury barely tops 26 C.

During days when the fog abates, seawinds keep the city cool, preserving an impressive horizon of volcanic peaks. In the evening, when the thermals slack, the fog crawls back in, tucking the city under its heavy blanket. Old lights around the city glow dim orange with a jazzy evening tenor.

Kushiro’s much-vaunted cool summer emphasizes a bounty of nature that attracts locals and inbound tourists alike.

‘Nature always feels closer’

Rob Thompson, founder of the Hokkaido outdoor adventure guide Hokkaido Wilds , notes that while summertime activities in east Hokkaido and Kushiro are consistent with other offerings in rural prefectures, the land is much less tamed.

“Nature always feels closer,” says Thompson, who hails from New Zealand. “Big birds and big mammals — they’re a more real and tangible presence than (in) the rest of prefecture. Horizons — there are more of them: sea and land horizons, with wide open spaces.”

The centerpiece of the east Hokkaido expanse is the Kushiro marshland, Japan’s largest protected wetland at a staggering 22,070 hectares. The endangered red-crowned crane, known as sarurun kamuy or “gods of the marsh” in the indigenous Ainu language, calls the marshlands home during the summer, along with another 170 species of birds, including Steller’s sea eagles, Blankinston’s fish owl and more. It’s a birdwatcher’s paradise where seeing rare species perched among evergreen forests is a regular sight.

Above the emerald sea of dense foliage stands the Kushiro Marsh Observatory , a brown stone tower with panoramic views of both coastline and wetlands (not to worry: cooler days mean less pesky insects). Across the seemingly infinite marsh is the Hosooka Observatory , perfect for viewing Kushiro’s serene evening horizon.

While access to the heart of the wetlands is off-limits by foot, tourists can commission local guides for jaunts down the leisurely Kushiro River that cuts through the heart of Kushiro Shitsugen National Park .

Hokkaido Wilds has mapped out a four-day grand odyssey for travelers interested in canoeing more than 100 kilometers from Lake Kussharo in the north to the Pacific far to the south.

For those seeking a more leisurely way to take in the sights, the Kushiro Shitsugen Norokko train runs along the border of the marshland. During the summer months, you can catch this train for ¥840 from Kushiro Station to Toro Station.

As you arrive at Toro Station, you may bump into Keisuke Tatsukawa, a former Yokohama office worker. The ranges and fresh air of east Hokkaido drew Tatsukawa, 31, into a new venture just next to the station, where his guesthouse, the Geek , looks down upon the tracks leading to the platforms. Inspired by Tatsukawa’s time spent in Portland, Oregon, the Geek features 14 beds, with dormitory-style rooms and private accommodations, all anchored by a large common space and bar to create bonds between strangers.

Throughout the year, guests can enjoy a Finnish-style sauna with views of passing trains, tranquil rivers and wetlands stretching into the distance to crowning mountains. Popular both in summer and winter, the Geek’s sauna recently featured on TBS’s “Love It!” program as Japan’s sauna with the best view .

But few come all the way to Kushiro just to lounge in spacious rooms or an impressive sauna. Tatsukawa partners with local guides to offer experiences throughout the year: birdwatching, canoeing on nearby Lake Toro and fishing during the day with an American-style barbecue with locally sourced ingredients in the evening under the glow of classic Kushiro sunset — as long as the fog cooperates.

For Tatsukawa, conveying the beauty of east Hokkaido is not a one-man mission; it runs in the family.

On the other side of the tranquil Lake Toro, Keisuke’s sister, Rika Tatsukawa, owns and operates Heart Ranch , a nearly 50-hectare campground and farm offering horseback riding. Heart Ranch is also planning on expanding offerings to include glamping and a sauna tent in the brisk nature of Hokkaido.

“We want to bring closer the relationship between horses and humans in Japan,” she says. “If guests want to take photos with baby horses, we expect two new baby horses in July.”

‘You can’t buy silence’

About 100 kilometers to the northwest of Kushiro’s marshes, open fields narrow to steep glens that rise to the smoky sulphuric peaks of the Akan Volcanic Complex. Here, veridian old-growth forests sway with cool mountain winds. The small onsen (hot spring) town of Lake Akan stands quiet next to the tranquil waters. Above the Lake Akan Ainu Kotan, a small downtown area decorated in traditional Ainu fashion, large wooden owls posted in the middle of the shopping street guard tourists and residents alike.

One of the latter is Ernest Mok, 29, originally from Hong Kong, but now a member of the regional revitalization corps (part of a national initiative to breathe new life into Japan’s declining rural communities) and a travel designer with Hibi Japan .

“Nowadays, many tourists not only want to take great photos and enjoy good hotels but are also keen on local cultural experience,” Mok says. “Lake Akan is shifting to providing special experiences and moments to tourists.”

Guided tours through forests, traditional Ainu dancing workshops, playing traditional Ainu instruments crafted by locals such as the tonkori crafted by locals have increased in popularity.

“Most of our tourists come from big cities, (but) you can’t buy silence in big cities,” Mok says. “Watching the starry skies, chilling by an outdoor onsen, exploring a deep forest — these experiences are priceless.”

Getting around, getting fed

Kushiro Airport is not connected to the more centrally located Kushiro Station by rail, so visitors coming by air usually board a limousine bus (¥950) or hop into a rental car. In order to witness all that east Hokkaido has to offer, having your own wheels is preferred.

Though Kushiro’s entertainment district, Suehiro, and its assorted eateries are easily accessed from Kushiro Station by foot, hidden gems require a longer journey. About a 15-minute walk from the station is Natsubori Ramen (open 11 a.m. to 3 p.m.), a local favorite that offers ramen lovers all the quality you’d desire with the coziness of a family-run store.

In Lake Akan Onsen, Marukibune (open 11 a.m. to 9 p.m.), specializes in traditional Ainu food. The Jomon curry, a soup curry with vegetables and deer meat, is highly recommended.

Original to northern Japan is robata , a style of cooking where food is delicately cooked around a central hearth. The most famous shop in Kushiro, simply named Robata , is located downtown and prior reservations are a safe bet during the summer (though not oppressively summery) months.

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The best fast food restaurants in america, ranked — is your favorite on the list.

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You’ll flip for these burgers — and more.

A trusted travel guide brand has named the best fast food restaurants in America — and the list contains some delicious surprises.

Fodor’s writer Geena Truman compiled the list , reportedly based on a year of extensive travel.

“Visions of golden-fried cheese curds, succulent smash burgers, and cheese-topped fries distracted me from the rolling scenery of America’s backroads,” confessed Truman, an unabashed fast food lover.

And while many of us might just pull into the nearest familiar-looking chain, the intrepid eater said she sought out regional and less obvious options, from New England to the Pacific Northwest.

Here are her picks — do you agree?

1. Culver’s

Calling the Wisconsin-based butter burger and frozen custard chain “the most delicious fast food pit stop in America,” the author couldn’t speak highly enough of the homespun Midwest favorite that’s now located in 26 states (and hopefully more to come). Truman gives a nod to the restaurant’s famed side of fried cheese curds, noting that Culver’s “gives the outer appearance of fast-food but outperforms all others in taste.”

2. Shake Shack

Admitting that maybe she’s a little biased towards frozen custard purveyors — honestly, can we blame her — Truman talks up Danny Meyer’s still growing burger and sweet treat chain, which, incidentally, was modeled after the Midwestern stands of Meyer’s St. Louis childhood.

A whopping 25 states now have their own Shack, with more to come.

“The perfect meal? A coffee custard shake, a simple all-American Angus Beef hot dog with cheese dipping sauce, and a smash burger,” Truman writes, giving her appreciation to the “real food with real ingredients” that’s worth the extra money you pay.

3. In-N-Out

“If you want a *cheap* fast-food burger with fresh toppings, a classic Americana malted milkshake, and cheesy fries with just a dash of salt, this is the place for you,” Truman said.

She notes that the food feels fresher than at other fast food chains, saying that she “can eat a Double-Double Burger animal-style with a heaping pile of fresh onions, cheese fries, and a chocolate malt shake” and still walk out feeling good. Millions of West Coasters would agree.

The Southern California institution has been expanding in recent years, to Oregon, Colorado, Texas and soon, Tennessee and perhaps elsewhere in the Southeast.

4. Whataburger

What In-N-Out is to Calfifornia, the home of one of fast food’s biggest burgers (at least measured across) is to Texas. Truman calls out the chain’s “spicy ketchup, taquitos, honey-butter chicken biscuit, well-battered onion rings, Green Chile Burger, and oozing patty melt.”

However, she says that eating here is more about the size of the food than the quality, saying that it’s “not a mind-blowing eating event.”

The chain has expanded to states like Arizona and now, Nevada, where a sparkling, giant-sized branch that would make Texans jealous recently opened at the foot of the Waldorf-Astoria Hotel on the Las Vegas Strip. (Talk about an interesting pairing.)

5. Raising Cane’s

Georgia has Chick-Fil-A. Louisiana has Raising Cane’s. Truman appears to prefer the latter, ranking them ahead of the Polynesian Sauce purveyor.

Here, however, the menu is even simpler — chicken fingers from fresh-never-frozen birds, served with crinkle-cut fries, creamy coleslaw, thick, buttery Texas Toast and sides of remoulade-style Cane’s sauce. “Raising Cane’s perfected the recipe,” Truman says of the chicken fingers.

The chain has spread across the country, even making inroads right at the heart of NYC, with locations in Times Square, Harlem and the East Village.

6. Five Guys

“While the burgers are tasty and completely customizable…it’s really the fries that shine,” Truman opines of the popular and pricey chain that’s located all over the country and increasingly, the world. (Five Guys Barcelona, anyone?)

“Hefty bags of Idaho potatoes are literally stacked for all to see in the hallways of their restaurants. Freshly cut daily into “boardwalk-style” slivers and fried up in peanut oil (nut-allergists beware) Five Guys also offers them “Cajun-style” for travelers who want a little spice in their life,” Truman says.

7. Chick-Fil-A

Appreciating their “juicy deluxe chicken sandwich and tasty breaded nuggets,” Truman has less to say about the wildly-popular (and fast-growing) chain, referencing the “hype” and the long lines at newly-opened franchises.

8. Dave’s Hot Chicken

This celeb-backed chain — he fastest-growing fast food concept in America, the author writes — takes a concept that’s still typically found at trendy one-off spots and markets it to the masses, quite successfully.

So maybe it’s not Nashville-level great, but Truman calls a Dave’s meal the “perfect road trip snack.”

Choose from the “chicken tender slider (topped with smoky cheese and very California kale slaw) or a couple of the extra large-sized chicken tenders,” Truman suggests — urging diners to pair whatever they order with the restaurant’s creamy mac and cheese.

9. Kelly’s Roast Beef

Noting that this Boston-area institution inspired Arby’s, Truman raves about the “their “25-day aged beef knuckle roast, cooked in-house to the perfect medium rare, sliced to order, and placed delicately on a bun with a rich BBQ sauce and melty white cheese.”

The pride of Revere Beach is harder to find than most of the brands on this list, but it’s growing — and it could definitely beat Arby’s if it grew enough.

10. White Castle

Reminding readers that the spiritual home of the slider predates McDonald’s — true fact — Truman says that she didn’t tap the classic chain because of 1920s nostalgia or the restaurant’s place in the American pantheon.

“It’s the sliders,” she says, noting that there are now 12 differnet kindsto choose from, including fish, chicken and waffles and plant-based meats.

11. Dick’s

Dick’s is easily the In-N-Out of the Puget Sound, and though we’d have chosen the quirky and delicious Taco Time NW to represent that region, a trip to this basic and delicious burger drive-in is something akin to a cultural experience, essential to any road trip that includes the Seattle area.

Touting their “delicious beef burgers, salty fries, and thick old-school shakes served from walk-up windows,” Truman also gives them cred for treating their employees well and their community spirit, too.

The Seattle native also shouts out another regional chain, Zips, for their “huge tubs of crinkle-cut fries, behemoth burgers with three sizzling meat patties and sliced ham, country-style chicken strips, and freshly fried and battered fish filets pad the monster-sized menu.”

12. Jollibee

The top fast food chain in The Philippines — with a cheerful bee as its mascot — is increasingly showing up all over America, and Truman is definitely into the idea, saying there’s “no other fast food chain quite like it in America.”

Go for “crispy fried chicken, beef patty steaks with gravy, spicy tuna pies, and their trademark sweet-sauce-topped spaghetti meals,” she says, calling the chicken — when executed correctly — “better than KFC.”

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