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Penati al Baretto

• 94 boulevard de la Tour-Maubourg, Paris, 75007, France
• €€€ · Italian

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Michelin guide’s point of view.

It is no secret that Italians have great taste. Milanese chef Alberico Penati has set up shop in this chic bistro with honey-coloured wood panelling, and bay windows overlooking the garden of the Invalides – a highly prized location indeed! Tradition is the chef's passion. With no concessions to passing fashions, his menu features a selection of Italian classics made out of carefully selected ingredients. Home-made pasta remains the forte of this place, eg ravioli del plin piemontesi with a very good roast beef jus. The 100% Italian wine list highlights Piedmontese wines, particularly Barolo and Barbaresco.

The Best Italian Restaurants in Paris

Facilities & services.

• Air conditioning
• Interesting wine list
• Valet parking
• Wheelchair access

Credit cards accepted

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Ratings and reviews

Location and contact.

This place was packed with lunch time tourists and had a great vibe although street noise was a but loud. It has very typical Parisienne décor. We were quickly served and offered a menu with both typical tourist and French food and chose a salmon... Poke bowl which was delicious. Although the WiFi was not working at the time it still was a great place to eat and our waiter was courteous and efficient More

LA SOURCE, Paris - 49 Bd de la Tour-Maubourg - Restaurant Reviews & Phone Number - Tripadvisor

Updated by business owner over 3 months ago

Review Highlights

“ The bharta was interesting I description as it had fresh cream and looked more like daal . ” in 4 reviews

“ Very well served by the full staff in particularly by Sandeep ! ” in 2 reviews

“ I took the hosts recommendations and ordered the saffron rice and shrimp dish. ” in 2 reviews

Location & Hours

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14 bd de la Tour Maubourg

75007 Paris

Amenities and More

12 More Attributes

Recommended Reviews

• 1 star rating Not good
• 2 star rating Could’ve been better
• 3 star rating OK
• 4 star rating Good
• 5 star rating Great

Select your rating

Overall rating

I'll be honest, I was skeptical about Indian food in Paris, but I'm glad I was pleasantly surprised with how well-executed the food here was! I also loved the owner and will never forget when he said, "yes, but you've never had French cheese naan and you won't soon forget it." He is right, I won't because it was one of the most delicious cheese naans I've ever had! It was also as small as he said it would be and I wish I would have ordered two Lol It was really nice to have some flavorful Indian food after eating so much pizza and pasta. The restaurant has a beautiful patio outside, we were visiting in August, but my husband was afraid of a bee so we moved inside, which was equally nice. They have some interesting kama sutra sculptures on the wall. Probably questionable for younger eyes. I will definitely be visiting again next time we're in Paris!

We were craving Indian food on a freezing night in Paris and so glad we came here. The food was excellent, everything tasted so good my favorite was the vegetable biryani. The service was above and beyond, very friendly and they even gave us a complimentary post dinner drink. I especially liked the fact that we didn't feel rushed even though we were one of the last ones in the restaurant. The ambience is great for a intimate dinner. Would highly recommend.

Wonderful service, delicious food. We enjoyed all dishes we ordered. They were able to squeeze us in without a reservation, but otherwise place was very busy. I recommend making a reservation in advance.

Great Indian food in the middle of everything in Paris. The taste of the chaat was authentic delhi style and set the tone for the meal. Biryani, daal and Kadhai paneer all good. Loved the breads too, aloo kulcha was too good. Will be here again.

See all photos from Ankit M. for Khajuraho

It was quite good. I had the lamb korma with Naan. We had the Kulfi for dessert. The staff was funny and friendly. A hidden gem if you are craving Indian food in Paris. good for groups or if you are on a date.

The food is just ok, not that much for the hype. the portion size is very small even for French standards. the owner convinced us not to order a dish as "it is for French taste" and later said that it is not available. Just be honest and say you dont have it. The drinks are sub par. The Kamasutra images on the walls were inappropriate for kids sitting inside while we asked to be seated outside. We were told that it is reserved and there were open seats even till the time we left.

Wow.. this place has amazing food! If you're craving great Indian food with nice ambience & attentive, kind waitstaff.. this is the place!

See all photos from Kim R. for Khajuraho

After 7 days of French food, we decided to switch it up! Amazing Northern Indian cuisine - I've never had elegant Indian food, this was a hint of spice - absolutely delicious. We had onion naan, Saffron rice, Baingan Bharta, Vegetable Korma - I thought I ordered Chicken Tika but it was chicken breast marinated with yogurt, saffron, and spices and grilled in the tandoor - paired with a Gewürztraminer. Fantastic meal!

Highly recommend! 5 stars for Food, 5 stars for service, and 6 stars to the funny decor! Great Restaurant!

Aloo Gobi, spicy cheese nan,

Aloo Wale Samose/ Veg Samosa

Truly enjoyed the overall experience at Khajuraho. Sandeep, the owner ensured we had a great experience. His call on dishes and wine were spot on. And the close was his offering a Calva on the house which was . The bharta was interesting I description as it had fresh cream and looked more like daal. But it was .

3 other reviews that are not currently recommended

Collections Including Khajuraho

By Shilpa M.

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You will not lack anything strolling around the quarter, especially along the banks of the river Seine. If you want to go farther, just take the metro at the station La Tour-Maubourg in front of the hotel and in a few minutes, you will find yourself admiring some major Parisian monument.

Your holiday destination, a former private mansion of the Napoleon III period, is situated in an unspoilt setting.

Facing the monumental Hôtel des Invalides, it lies in the heart of a district that is well-known for both tourist attractions and business activities.

As for shopping at the Rive Gauche, nothing compares to rue Saint Dominique, rue Cler, le Bon marché, rue de Grenelle or Saint Germain des Près. And if that is not enough for you, just cross the Seine in a few strides to get to the Rive Droite where the famous Champs-Elysées and Avenue Montaigne are waiting for you.

Cultural and tourist sites

The Eiffel Tower, Les Invalides, the Musée d’Orsay, the Grand Palais, the Place de la Concorde, the Avenue des Champs-Elysées and many other iconic sites, just a few steps away from the hotel, simply cannot leave you indifferent.

For eating out

Get your taste buds ready – countless renowned restaurants will be there to tempt you. Do not hesitate to find out more about them by consulting the list of addresses we highly recommend.

A14 MOTORWAY : LA DEFENSE, PORTE MAILLOT, AVENUE DE LA GRANDE ARMEE, RUE DE TILSIT, AVENUE MARCEAU, PONT DE L’ALMA.

To help you to choose the best itinerary, you will find the link to www.vianavigo.com

PUBLIC PARKING CLOSER FROM THE HOTEL : Parking Indigo Invalides - 23, rue de Constantine 75007 Paris

To access from Gare Montparnasse : only 10 minutes by BY METRO LIGNE 13 direction Asnières or Saint Denis, get off  at  INVALIDES station, walk toward Invalides monument then turn right rue de Grenelle direction the Eiffel Tower

To access from Gare du Nord or Gare de l'Est : take METRO LINE 4 direction Porte d’Orléans untill STRASBOURG-ST DENIS station, change for LINE 8 direction Balard and get off at LATOUR MAUBOURG station

To access from Gare St Lazare : take LINE 14 to MADELEINE station, change for LINE 8 to Balard and get off at LATOUR MAUBOURG station.

To acces from Charles de Gaulle Airport : we have a practical shuttle bus service otherwise take the RER B to North untill ST MICHEL NOTRE DAME, change for RER C until you reach INVALIDES STATION. Then, you change again for ligne 8 direction BALARD and get off at LATOUR MAUBOURG station OR you get off and walk 10 minutes toward Invalides monument than turn right rue de Grenelle toward the Eiffel Tower

To access from Orly Airport : take first Orlyval untill Antony. Then take the RER B to North of Paris until CHATELET LES HALLES station, change for metro LINE 14 direction Saint Lazare  but youget down at MADELEINE station where you change for LINE 8 to BALARD and get off at LATOUR MAUBOURG station.

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Tour-Maubourg battles tinnitus by producing more records: “I had to keep making music to forget its existence“

The French producer explains how tinnitus tied into his album Spaces of Silence and how moving back to Brussels evoked more intimate emotive music.

Moving back to his old stomping grounds from Paris to his grandparents’ house in Brussels – a nostalgic “madeleine de Proust bubble” where he made music as a teenager – jazz and house producer Tour-Maubourg powered up his old gear and set out creating his latest album, Spaces of Silence. Environmental and process-based changes and reconnecting with old sights, smells and feelings, he tells MusicTech about how he was drawn to making “more personal emotions and melodies.”

• READ MORE: Show Off Your Studio: Warping the human voice with Factor Eight

Maubourg’s battle with tinnitus became one of the key themes of the record. That explains the album’s title, which alludes to being unable to hear silence, as such. He says music has become one of the few ways to block out uncontrollable tinnitus, with the loud music that once caused the condition now becoming its brief bittersweet saviour.

Asides from the album’s themes, Maubourg dives deep into his favourite gear, both in Brussels and in Paris, which includes deliciously vintage synthesizers, a beloved Eventide H3000SE harmonizer and all manner of drool-worthy hardware.

Hi Tour-Maubourg. Tell us about how tinnitus tied into this record.

A few years back I developed tinnitus after listening to loud music and I still carry this hiss with me on a constant basis.

In the beginning, it felt like torture and truly made me reconsider a career in music – my main worry being, ‘what if it gets worse as I keep playing in clubs and producing music?’. My first reaction was to stop any type of loud sound from reaching my ears, so I stopped all my musical activities. As a result, the tinnitus started to take more and more space in my thoughts and I quickly realised that the precautions I was taking were only making things worse. I had to keep making music to forget its existence. Unfortunately, the tinnitus never left and I still hear it every day – except when I make music, as it gets blurred into the sounds surrounding me. In some way, music became a space of silence for me, which gave me the idea for the album’s name.

You went back home to Belgium and set up a studio space for this album. How did that affect your production process?

If I had to define the way these studio changes affected my music, there would be two.

First, the house in which I installed my studio used to be my grandparents’ house in Brussels (and my grandfather still lived there at the time). It is filled with memories from my childhood and my teenage years. Also, my grandparents have always been a very important part of my life. They are people for whom I have great admiration because of where they come from and the things they accomplished in their life.

It isn’t easy for me to put into words these emotions I felt, but it was like living in a “madeleine de Proust bubble”. Producing and composing in this very intimate time shuttle made me want to express more personal emotions and melodies. I wanted to find myself.

When I left for Belgium, I left all my musical partners and friends in Paris, which resulted in a somehow forced musical isolation. It allowed me to be a lot more alone with myself, without all the noise of my daily life.

Secondly, I went from producing in a co-rented studio to having a studio in my bedroom. I managed to move with most of my gear but the studio was set up differently. It was a little more DAW-centred, as I was sitting constantly in front of my screen instead of my mixer. It didn’t affect my recording process as all my synths were still hooked to the mixer, then going into my interface, but it made me record things quicker, and start building sections immediately instead of getting stuck on the same loop for hours.

Tell us a bit more about the bedroom studio.

In Belgium, it’s located in my bedroom in my grandparent’s house in Ixelles (a commune of Brussels). I was literally sleeping between cables and synths (and my girlfriend too – but she’s kind) so it was really a return to my early adult years when I didn’t have a proper studio space.

How did you use the gear in your setup?

That’s a tough question. In terms of logistics, we have a bunch of synths and drum machines and hardware effects and sound processors all plugged into a Midas mixer. The mixer master outputs go into Universal Audio Apollo inputs 1/2 and two groups of the Midas are hooked to a Scarlett 18I20 that is itself plugged in via ADAT to the Apollo ADAT input.

So really, the mixer is the centre of the studio. It’s right in front of the speakers, all the synths and outboard effects are accessible through sends or insert cables, and the idea is to be able to jam and play every synth in the room at the same time if I feel like it.

Most of the time I do the mixing as I edit it in Ableton Live , mostly adding EQs, panning, adding a main room and hall reverb, and trying to balance the sound right. Often, I process the drums as a group adding pre-amps such as the Soundtoys Radiator. If I have to record more ‘artistic’ effects like dub delays or send a snare in through a reverb, I love using outboard effects. My interface’s outputs are connected to a stereo track on the mixer and I can then add whatever I want by recording only the wet signal.

Once I’ve edited and mixed the track for the first time, it’s usually late and I have to leave the studio to catch the last metro. I listen to the track a few times on various sound systems and then come back to the studio a few days later to correct the mix.

What atmosphere do you try and create in the studio?

I try as much as I can to be in a cosy, slightly dark but colourful environment. I try to create a mood in which I can escape, almost spiritually. I use a lot of dim lights, incense, essential oils etc. to make the place as comfortable and dreamy as possible.

What is your favourite piece of gear?

A friend recently lent me his MFB Tanzbär, and I am dying to buy it from him. From the first time I started playing around with it, I fell in love. It has such an organic and gentle yet powerful sound. You can create heavy loops just as much as a gentle bossa nova rhythm. Its sequencer is powerful too.

What synth or effect can be heard the most on your new release?

Definitely my Eventide H3000SE. There is a little bit of him everywhere on this record. Whether it’s just a chorus, a room or a delay, it is an incredible machine. It is, to me, one of the most artistic-sounding multi-effect units I’ve heard. It just makes the world a better place. If I could, I would probably process my life through it.

What is your dream piece of gear?

Probably a Roland RE-201 Space Echo . It isn’t a very expensive dream, but it just sounds incredibly good.

What is your top piece of production advice?

When building a track, often less is more. When you are stuck, it’s better to take away stuff, add them again later, and then add more layers.

What is the one piece of advice you would give someone starting out building a studio?

Building a studio is time- and money-consuming, but it is extremely rewarding. And don’t think you need all the best gear; buy gear you like and that you feel works for you. A €200 synth with a lot of character is better to me than a €2500 beast that everyone has. Little by little, you’ll end up with something personal and it will reflect in your music.

Tour-Maubourg’s Space of Silence is out now .

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• Paris, Île-de-France /
• Villa Thaï, 23 Bd de la Tour-Maubourg

If you feel hungry after visiting Fondation Calouste Gulbenkian - Delegation en France , have a meal at this restaurant. The Thai cuisine is on the menu at Villa Thai . This place may please you with tasty prawns , coconut soup and green chicken . Many guests come to taste good parfait . Delicious wine is the most popular drinks of this spot. You will be offered great coffee .

This restaurant is famous for its great service and friendly staff, that is always ready to help you. Also, clients recommend Villa Thai because of adequate prices. You will certainly appreciate the enjoyable ambiance and lovely decor. 4.1 is what this place received from the Google rating system.

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Opening Theme

From the panorama sessions by tour-maubourg.

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Tour-Maubourg Paris, France

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• Apr 18 Popup! Paris, France
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• Apr 26 Brick Lane Jazz Festival London, UK

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