best food tour st augustine

THE 10 BEST St. Augustine Food & Drink Tours

Food & drink tours in st. augustine.

• Wine Tours & Tastings
• Beer Tastings & Tours
• Distillery Tours
• Distilleries
• Cooking Classes
• Wineries & Vineyards
• Farmers Markets
• Up to 1 hour
• 1 to 4 hours
• 4 hours to 1 day
• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• Castillo de San Marcos National Monument
• Plaza de la Constitucion
• St. George Street
• Flagler College
• Likely to Sell Out
• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Corks & Forks Culinary Tour (Strolling/Historic District)

2. St. Augustine's Wine, Cocktail and Food Experience

3. Wine & Dine Culinary Tour (Chauffeured)

4. Feast of Saint Augustine Walking Food Tour

5. Wine Tasting Cruise in St. Augustine

6. St. Augustine's Sweets & History Walking Tour

7. St. Augustine Beer & History Crawl

8. Walking and Tasting Tour of Historic St. Augustine

9. Toast of St. Augustine Walking Pub Crawl - drinks included

10. Cooking Class/Dinner W/ Celebrity French Chef OR Private Chef Ser

11. Fiesta De Mayo Tour (Chauffeured)

12. St. Augustine Night of Lights by Electric Cart

13. Pirates and Privateers Cocktail Tour in St Augustine

14. Private Guided Night Photo Adventures in St. Augustine

Keep the fun going with other experiences in the area.

20 Minutes Chocolate & Candy Factory Tour in Jacksonville

Dive Bar Bus Crawl from Daytona Beach

The Avondale Culinary Tour (Jacksonville/Strolling)

The Great Daytona Wine Bar Tour

Hand Pulled Lollipop Class in Jacksonville

75 Minute Jacksonville Candy and Cocktail Guided Class

Jacksonville Ghosts Boos and Booze Haunted Pub Crawl

Boozy Truffles Class in Jacksonville

Saltwater Taffy Class in Jacksonville

1 Hour of Chocolate Pizza Making Class in Jacksonville

1 Hour Chocolate Popcorn Making Class in Jacksonville

Truffle Class in Jacksonville

Gummy Making Class in Jacksonville

1 Hour Chocolate Bar Class in Jacksonville

What travelers are saying.

• Corks & Forks Culinary Tour (Strolling/Historic District)
• St. Augustine's Wine, Cocktail and Food Experience
• Wine Tasting Cruise in St. Augustine
• Wine & Dine Culinary Tour (Chauffeured)
• Walking and Tasting Tour of Historic St. Augustine
• St. Augustine Distillery
• San Sebastian Winery
• Bog Brewing Company
• St. Augustine Amphitheatre Farmers Market
• MIle Marker Brewing
• The Tasting Tours
• St. Augustine City Tours
• Florida Water Tours
• St. Augustine Experiences
• St. Augustine Historic Walking Tours
• The Tini Martini Bar

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St. Augustine Food Tour.

Small Group Sizes

Diverse Flavors

Explore the unique character of this city

Join our exciting food tour in St. Augustine, Florida, and discover the city’s delicious secrets! Dive into the stories behind four handpicked food stops that showcase the best of local flavors. From hearty classics to global delights, our tour is a foodie’s dream . Immerse yourself in St. Augustine’s rich history as we guide you through an unforgettable culinary adventure. Come hungry and leave happy!

Small Groups Guaranteed!

Come hungry! There is lots of food!

Great for birthdays, bachelorettes, and team building!

Give an awesome experience! Our gift cards never expire!

Click the Tabs to Find Out More

Trip details.

Public Tour: $109 per guest

No alcohol is included on this tour, but beer & wine will be available for purchase. If you are looking for a tour that includes drinks, please check out our Wine, Cocktail & Food Experience.

Departure Time

11:00 AM, Wednesday – Sunday, rain or shine

*Groups of 4 or more please call if you are looking for a private tour on Monday or Tuesday or in the evening

Meeting point

Aviles Street south of the Plaza. After your reservation is made, you will receive a confirmation message with maps and exact address of our meeting location

Ending Point

Near St. George & Hypolita Streets

Availability

Wednesday – Sunday, year-round, except for major holidays and special events in downtown St. Augustine. Please check our calendar for availability.

Approximately 2.5 hours

All public tours are semi-private with 8 people or less

Participation Requirements

All ages are welcome! This is a great tour for families, as the tour focuses on food, but beer & wine is available for those who would like to purchase it separately. It is a walking tour, but the pace is slow and comfortable. We recommend your most comfortable walking shoes as we will be walking on old and sometimes cobblestone streets.

What to bring

You do not need any printed tickets. Otherwise, wear comfortable walking shoes and bring your enthusiasm for history and food!

Substitutions

Vegetarian option is available, please advise at time of booking if required. Any other dietary needs cannot be accommodated on this tour (vegan, kosher, nut allergies, dairy-free or gluten-free diets)

Overview of Your Tour

Welcome to our St. Augustine Food Tour in beautiful Northeast Florida, where we invite you to uncover the city’s delightful secrets! Recently recognized as the #1 Small Town in the South by Southern Living Magazine , St. Augustine boasts a rich Spanish heritage woven into its very fabric. Prepare to delve into the captivating tale of this history while savoring an eclectic blend of flavors from our favorite chefs who have made St. Augustine their home.

Join us on this culinary journey through the city’s vibrant streets, where we’ll guide you to four handpicked food stops showcasing a diverse medley of gastronomic delights. Indulge in a tantalizing array of dishes and innovative creations crafted by the talented chefs who call this city home. Immerse yourself in the vibrant flavors that define St. Augustine’s culinary landscape, and let us regale you with the stories of the families behind each dish, blending the rich tapestry of cultures with the contemporary vibrancy of our local culinary scene. Come hungry and leave with a deeper appreciation for the flavors that make this historic city a true culinary destination.

Frequently Asked Questions

Yes! We created this tour for families and guests who want to focus on food & history and not have alcohol included in the tour. Beer & wine is available to purchase separately if guests choose.

The tour lasts about 2.5 hours, but we will only cover about 0.8 miles of total walking at a relaxed pace.

All tours are held rain or shine. We recommend you check the weather forecast to help you choose your shoes and garments and to see if you’ll need an umbrella.

Bartender/server gratuities are already included in the tour price.

While it’s never expected, if you enjoyed your tour and want to give a tip to your tour guide, please do! Most guidebooks and American Express suggest 20% of the full tour price. There is even an option to tip your guide while booking a tour.

All food options have been chosen by our team and partner restaurants to show off our favorite and also unique dishes. If you have any allergies to specific foods please let us know and we can substitute.

Have more questions? Check out our FAQ page!

THE BEST St. Augustine Food Tours

St. augustine food tours.

• Sightseeing Tours
• Historical & Heritage Tours
• Wine Tours & Tastings
• Walking Tours
• Up to 1 hour
• 1 to 4 hours
• 4 hours to 1 day
• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Corks & Forks Culinary Tour (Strolling/Historic District)

2. Wine & Dine Culinary Tour (Chauffeured)

Keep the fun going with other experiences in the area.

20 Minutes Chocolate & Candy Factory Tour in Jacksonville

The Avondale Culinary Tour (Jacksonville/Strolling)

Hand Pulled Lollipop Class in Jacksonville

75 Minute Jacksonville Candy and Cocktail Guided Class

Jacksonville Ghosts Boos and Booze Haunted Pub Crawl

Boozy Truffles Class in Jacksonville

Saltwater Taffy Class in Jacksonville

1 Hour of Chocolate Pizza Making Class in Jacksonville

1 Hour Chocolate Popcorn Making Class in Jacksonville

Truffle Class in Jacksonville

Gummy Making Class in Jacksonville

1 Hour Chocolate Bar Class in Jacksonville

• Corks & Forks Culinary Tour (Strolling/Historic District)
• St. Augustine's Wine, Cocktail and Food Experience
• Wine Tasting Cruise in St. Augustine
• Feast of Saint Augustine Walking Food Tour
• Walking and Tasting Tour of Historic St. Augustine
• The Tasting Tours
• Feast of St. Augustine
• St Augustine Land and Sea Tours
• Serendipity Mobile Wine Tasting Tour
• St. Augustine Experiences
• St. Augustine Historic Walking Tours

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• Foodie Faves
• Food Travels

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The Ultimate Foodie’s Guide to Historic St. Augustine, Florida: Our 4-Day Itinerary

St. Augustine is a city rich with history, culture and culinary adventure. Originally founded in 1565, St. Augustine really is America’s Oldest City .

Charming restaurants and celebrated architecture can be found all around the city, which continues to serve as a cultural mecca as it has for hundreds of years prior. The cultural and ethnic diversity of St. Augustine is made evident from the vast array of cuisine available at every turn. St. Augustine was recently named one of USA TODAY’s Readers’ Choice 2020 “Best Historic Small Towns” and lonelyplanet.com’s “Top U.S. Destinations with European Style.”  Whether you’re looking for a relaxing getaway or an educational adventure, St. Augustine is a wonderful choice.

We were invited out by Florida’s Historic Coast to discover the city and enjoy the impressive array of food available. Here is The Ultimate Foodie’s Guide to Historic St. Augustine.

Check into the Edgewater Inn

St. Augustine is home to many quaint hotels filled with beauty and history. We stayed at the Edgewater Inn , which is a comfortable bed & breakfast located right on the water, and only steps away from St. Augustine’s historic downtown district. The Edgewater Inn only offers a handful of rooms, so we recommend making your reservation as far in advance as possible.

We stayed in a king room with waterfront views and a patio. The hotel room interior was clean, spacious and homey.

The highlight of staying at the Edgewater Inn is the spectacular view you can get right from the comfort of your room. A patio door in our room opened up to the clear blue water of the Matanzas River, with the Bridge of Lions and historic downtown area visible. The view alone is undoubtably worth a stay at this hotel.

We were provided with two rocking chairs to sit and enjoy the view with. Bamboo dividers offered privacy from neighboring hotel guests.

Despite being small, the Edgewater Inn has some impressive amenities. A pool is available if you need a quick dip after a long day or if you simply want to lounge under the sun.

After checking into the hotel and getting ourselves situated, it was time to begin exploring St. Augustine.

Free Wine Tasting at San Sebastian Winery

San Sebastian Winery was originally founded in 1996, and today serves as a historic and beloved staple in the city of St. Augustine. This winery offers free wine tastings every day of the week, with no reservations required. Due to COVID-19, our tasting looked a little different than usual, but it was still a great experience for any wine lover. There’s also a rooftop restaurant you can visit for even more food and wine samplings. Two of our favorites were the Cabernet Sauvignon and the Pinot Grigio.

Dinner at Kingfish Grill

Kingfish Grill is a lovely marina-front restaurant with a generous amount of outdoor seating. The menu is pretty extensive, featuring an assortment of fresh seafood and sushi dishes.

We started off with a Sauvignon Blanc and a beer.

As an appetizer, we enjoyed the Fried Clams. They were very similar to a calamari dish, and were equally as tasty.

For entrees, we ordered the Fish Tacos as well as the Cry No Mas roll and the Ultimate Spicy Tuna roll. All three were spectacular. The fish tacos were fresh and seasoned to perfection, and the sushi rolls featured flavors both unique and delicious.

For dessert, we enjoyed the Vanilla Bean Crème Brûlée and the Florida Key Lime Pie. The Crème Brûlée was phenomenal, and the key lime pie was both sweet and refreshing.

Kingfish Grill was a great dinner spot, with an impressive menu. During our visit, quite a few menu items were already sold out for the night so we recommend visiting earlier in the day if you can.

Breakfast at the Inn

Another great amenity offered by the Edgewater Inn is the complimentary breakfast available seven days a week. Every morning, you can head to the dining room to enjoy a continental-style breakfast as well as some home-cooked additions which can be prepared fresh at your request. During our stay, we enjoyed the breakfast casserole made with egg, cheese, vegetables and ham.

Historic Red Express Tour

There are various historic tours you can take to learn a bit more about St. Augustine. We boarded the train for the Red Express Tour, where we learned all about the history of St. Augustine from the 1500’s to present day.

In the late 19th century, Henry Flagler (co-founder of Standard Oil) began leaving his significant impact on the city of St. Augustine. Upon arrival, he began building the Ponce de Leon Hotel. The hotel opened to the public on Jan. 10, 1888 with immediate success. It was one of the first buildings in the United States with electricity, even before the White House. Flagler was good friends with Thomas Edison, who installed the generators at the Ponce de Leon Hotel himself. When it opened, hotel guests were so unfamiliar with electricity and distrusting of light switches that children were hired to turn the lights on and off throughout the day.

The former Ponce de Leon Hotel is now home to Flagler College, pictured below.

Throughout the educational tour, we also passed by The Oldest House Museum and Gardens.

St. Augustine is famous for what are referred to as “love trees.” Pictured below, these trees form when two unique species of trees grow through one another. Legend says that if you kiss your loved one underneath a “love tree,” you will remain with that individual for the rest of your life. These particular love trees are located right in front of Bar Harbor Cheesecake Factory, which we stopped by later in the day.

The Red Express Tour lasted a little over one hour, and was a great way to quickly become familiar with the city.

Corks & Forks Strolling Tour with The Tasting Tours

The best way to experience a new city is through its food, and St. Augustine offers a number of unique food tours providing the opportunity to do just that. If you’re looking for a walking tour that covers the absolute best food and wine samplings St. Augustine has to offer, Corks & Forks Strolling Tour is the perfect choice. Hosted by The Tasting Tours , Corks & Forks combines delicious food and wine pairings with historical tidbits and educational opportunities along the way. Plus, it’s an excellent chance to make some new friends along the way.

The first stop on our Corks & Forks tour was Athena Restaurant . Athena is a family-owned Greek restaurant located right in the heart of St. Augustine. Their menu is full of authentic Greek cuisine and beverages, all of which are prepared fresh with care. If you’re a fan of Greek food, Athena is a St. Augustine must.

We were greeted with Kouros’ Agiorgitiko, a traditional Greek red wine.

We also sampled the Saganaki (flaming cheese) as well as some traditional Greek gyros. The wine and flaming cheese dish paired well together. After sipping the red wine, the flavor of the cheese seems to change before your own tastebuds.

Next on the tour was the Old City House Inn and Restaurant . Located within one of St. Augustine’s premier bed & breakfasts, this restaurant offers an outdoor dining experience that is both comfortable and elevated. We had the chance to sample a delicious Whitehaven Sauvignon Blanc, which was paired with a lovely grilled salmon dish.

The next stop was the Cafe Alcazar , an elegant eatery located inside the Lightner Museum, in a space which originally housed the largest indoor swimming pool of its time. The cafe is open seven days a week from 11 a.m. to 3 p.m. only. During our visit, we sampled the Escargot Alcazar and the Sesame Shrimp, both of which were fantastic. The wine pairing was the Clifford Bay Sauvignon Blanc, which was equally as tasty.

Next on the tour was Casa de Vino 57 . This spot, housed in a historic 1807 building, features a wide array of boutique wines. During our food and wine tour, we had the opportunity to sample three wines or draft beers of our choosing, while enjoying a lovely charcuterie board. Our favorite beer was the Lost Coast Brewery Tangerine Wheat Ale, and our favorite wine was the Sheep Creek Sauvignon Blanc (which we may have even purchased an additional bottle of).

Last and certainly not least on our tour was Bar Harbor Cheesecake Company . Originating in Maine, Bar Harbor Cheesecake Company offers an intimate eating and drinking experience. The St. Augustine location has 20 seats, and reservations are only given to returning customers. The restaurant offers over 40 flavors of home-cooked cheesecake as well as carefully-crafted European cheeseboards, soups, salads, appetizers, entrees and more.

It’s a lovely place to stop if you have the time to sit, relax and enjoy an entirely unique culinary experience. If you’re on a time crunch, you can stop by their take-out window and order your favorite items to-go.

We were greeted with a breathtaking presentation of beautiful charcuterie boards, hummus boards, crab and lobster dips, jams and cheesecakes. The level of care that goes into each and every menu item at Bar Harbor Cheesecake Company is spectacular.

We sampled the Island Grove Blueberry Moscato. It was smooth, with a slight sweetness that is flavorful while not overwhelming.

We also sampled three cheesecake flavors: blueberry lemon, chocolate espresso and amaretto. Each was exquisite. The blueberry lemon was sweet and refreshing, the chocolate espresso tasted rich and decadent while the amaretto was nutty and delicious. While we recommend trying all three, our favorite was the amaretto. The cheesecake samplings also paired wonderfully with the blueberry moscato.

We’d never been to a restaurant quite like Bar Harbor Cheesecake Company. If you only have time to stop by one eatery in all of St. Augustine, it should be this one. You won’t regret it.

The Tasting Tours hosts a number of separate food tours across St. Augustine and Jacksonville, Florida. To learn more, go to TheTastingTours.com .

Relax & enjoy the evening sunset

After an incredibly filling day of food of wine, we recommend a relaxing evening. You can walk around more of the historic downtown area, or head back to the inn. We decided to enjoy the sunset from the comfort of the back patio of our hotel room.

Late night Ghost Tours of St. Augustine 

With a city that dates back as far as St. Augustine, a somewhat spooky history is to be expected. If ghosts and ghouls are of interest to you, you’ll definitely want to consider one of St. Augustine’s many unique and thrilling ghost tours. We went with Ghost Tours of St. Augustine , which is a 75-minute walking tour that stops by some of the most haunting spots in the city.

We learned the chilling history of some of St. Augustine’s most haunted locations from the cemetery to haunted hotels, churches, alleyways and even the Castillo de San Marcos.

Once the ghost tour is over, we recommend walking around the empty streets of St. Augustine and taking in their beauty at night. You’ll likely remain full from the generous food and wine tour for the rest of the night, but if you work up an appetite for a late-night snack, we recommend checking out Burger Buckets . The Brauhaus Gourmet Pretzel and the homemade ice-cream deserve a chef’s kiss.

Breakfast with a view 

Once again, we started our day off with a tasty complimentary breakfast at the Edgewater Inn. This time, we decided to take the food to-go and enjoy our meal on our water-front patio.

St. Augustine Lighthouse and Maritime Museum

In order to really get a feel for the impact of St. Augustine’s historic past, we recommend visiting as many museums and historical sites as you can fit in your trip. We decided to stop by St. Augustine Lighthouse and Maritime Museum , where we had the opportunity to learn about the lengthy history of the lighthouse. With admission, you can climb to the top of the lighthouse for some remarkable views of the city, and you can also explore the premises and museum grounds.

St. Augustine Alligator Farm Zoological Park

To learn more about some of the species native to St. Augustine along with wildlife from around the globe, stop by the St. Augustine Alligator Farm Zoological Park . Serving as an educational zoo, funds from the Alligator Farm go to wildlife research and conservation efforts. It’s a great place to stop by if you have any animal lovers or small children in your group.

Lunch at Meehan’s Irish Pub & Seafood House

For lunch, stop by Meehan’s Irish Pub & Seafood House , located right across the Matanzas River. You can find traditional Irish bites here, from the Shepherd’s Pie to the Meatloaf Dinner. Head upstairs to enjoy Johnny’s Oyster Bar on a spacious outdoor deck overlooking the water.

The Hand-Cut Irish Chips are unmatched. Perfectly crispy and tossed in garlic, parsley and parmesan, you’ll find yourself finishing off the entire bowl if you aren’t careful.

The Oysters Meehan are another must-try. These delicious fresh shucked oysters are baked with lemon garlic herb butter and topped with parmesan.

We also ordered the Fresh Catch Sandwich, which is served over fresh tomato and zesty slaw, and topped with a key lime aioli. During our visit, the featured catch of the day was Blackened Mahi-Mahi. Once again, this dish was fantastic.

Everything we tried at Meehan’s genuinely impressed us, and we’ll definitely return the next time we’re in St. Augustine.

Lightner Museum

After lunch, stroll over to the Lightner Museum for an afternoon of art and history. This historic museum occupies the old Alcazar Hotel, a Gilded Age resort built by Henry Flagler in 1888. Now, the Lightner Museum — named after Chicago publisher Otto C. Lightner — is home to an impressive collection of 19th and early 20th century fine and decorative art.

Free tour & tasting at St. Augustine Distillery 

St. Augustine Distillery is another exciting place to visit while in St. Augustine. It offers complimentary distillery tours and liquor tastings throughout the day. During the COVID-19 pandemic, tours are still happening but they are currently self-guided. Along the way, you can learn more about the brewing and distillery process while tasting some signature cocktails like the Florida Mule, New World Gin & Tonic, Rum Tiki and the Old Fashioned.

The Florida Mule featured all the best parts of a typical Mule cocktail, with an added layer of flavor. In short, we loved it.

The Gin & Tonic was our favorite of the four cocktails. It was refreshing, tasty and not too strong.

The Rum Tiki had all the flavors of a tropical beach beverage, and would only be made better by adding it to a frozen cocktail.

You either love or hate an Old Fashioned, and if you love them this is definitely one you’ll want to sample.

Vodka, gin, rum and bourbon are available to purchase at the end of the tour, as well as the cocktail mixes, all of which are prepared right on-site in the distillery.

Dinner at St. Augustine Fish Camp

For dinner, we stopped by St. Augustine Fish Camp . This new restaurant recently opened in 2020 with the goal of combining a welcoming neighborhood atmosphere with fresh and creative seafood dishes. From our perspective, it achieved just that.

To drink, we ordered the Cucumber Basil Gimlet which features Nolet’s Gin, St. Germain Elderflower Liquor, cucumber, fresh basil, simple and lime.

To start with, we ordered the Broiled Oysters. They were cooked to perfection with horseradish bacon cream. We highly recommend this appetizer.

For dinner entrees, we enjoyed The Catch of the Day, which was flounder, as well as the grilled salmon with horseradish hollandaise, steamed spinach and parsley new potatoes.

For dessert, the Signature Bread Pudding is a must. During our visit, the flavor was cookies & cream, but it changes day-to-day so be sure to ask. It was mouthwatering, and our only regret was not being able to finish the entire dish.

Believe us, it was even more delectable than it was beautiful.

Check out of the Inn

As the trip comes to an end, it’s time to pack up your belongings and say goodbye to the Edgewater Inn. If you have the time, we highly recommend making a few more stops before you have to leave, though.

Castillo de San Marcos National Monument

The Castillo de San Marcos is a famous national monument located right along the Matanzas River. The historic fort was originally built by the Spanish to defend Florida. The monument now preserves the oldest masonry fortification in the continental U.S. and maintains over 450 years of cross-cultural history. During your visit, you’ll get to see where soldiers once slept and where strong walls of coquina stone protected against cannon fire.

Wednesday Farmer’s Market at the St. Augustine Beach

If you’re going to be in St. Augustine on a Wednesday, we highly recommend making a quick trip to the Wednesday Farmer’s Market at the St. Augustine Beach. Local merchants and small businesses gather to sell fresh produce, homemade goods and more. It’s important to support local businesses, so this is a great pit-stop to make before you head home.

Calling all coffee lovers! Stop by the Growers Alliance booth for some freshly brewed Kenyan coffee, served both iced and hot. You can choose from a variety of flavors, sweeteners and milks (both dairy and nondairy options are available).

Founder of Growers Alliance, Martin Kabaki, grew up on a coffee farm in Kenya. Now a resident of St. Augustine, he created Growers Alliance Cafe & Gift Shop. Profits go to supporting coffee growers, clean water initiatives, orphanages, hospitals and education in Kenya. To learn more about how they’re giving back, click here .

If you’re not able to make it to the farmer’s market, you can still try some Kenyan coffee at the Growers Alliance cafe storefront located just down the street from the St. Augustine Beach, at 322 Anastasia Blvd.

You can also find other vendors selling products like fresh honey, jams and much more.

Lunch at Sunset Grille

For a final lunch in St. Augustine, we made our way to Sunset Grille on A1A. 2021 is Sunset Grille’s 30th year in operation, and it’s no surprise after you’ve tasted their food. Much of the menu is fairly simple, offering a variety of seafood dishes as well as more traditional American fare. But the quality of the food paired with the friendly staff at Sunset Grille truly sets it apart.

We started off with a classic, the Mozzarella Sticks. They were simple but delicious, served with a homemade marinara sauce.

For our entrees, we went with the Sunset Chicken Sandwich and the Baja Salad. Both were incredibly filling and made for a fresh, tasty lunch by the beach.

Wave goodbye to beautiful St. Augustine

Now it’s time to wave goodbye to a beautiful city full of history and culture. St. Augustine has a lot to offer, and it’s nearly impossible to do everything in just one trip. Whether you’re looking for a relaxing getaway or an educational adventure, St. Augustine is worth your consideration.

To learn more about St. Augustine, visit FloridasHistoricCoast.com .

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A Food Lover’s Guide: 10 Foodie Hotspots In St. Augustine

Are you a food lover looking for the ultimate culinary experience in St. Augustine? Look no further! This guide will take you on a delectable journey through ten foodie hotspots that will tantalize your taste buds and leave you craving for more. From mouthwatering seafood to international cuisines, St. Augustine has it all. Get ready to indulge in a gastronomic adventure like no other in this charming coastal city. Whether you’re a local or a tourist, these ten foodie hotspots are a must-visit for any food enthusiast. Get ready to savor every bite and discover the best that St. Augustine has to offer for food lovers.

Table of Contents

The Floridian

Fresh and locally sourced ingredients.

If you’re in search of a delicious meal made with fresh and locally sourced ingredients, look no further than The Floridian. This St. Augustine hotspot is known for its commitment to using the best ingredients the region has to offer. From farm-fresh vegetables to local seafood, every dish at The Floridian is made with the highest quality ingredients. This dedication to sourcing locally ensures that you are getting the freshest flavors and supporting the local community.

Creative twists on Southern dishes

At The Floridian, you’ll find an imaginative take on classic Southern dishes. The chefs at this restaurant are known for their creativity and their ability to put a unique twist on familiar dishes. From their twist on shrimp and grits to their delicious fried green tomato BLT, The Floridian offers a fresh and exciting take on Southern cuisine. Whether you’re a lover of traditional Southern dishes or looking to try something new, The Floridian has something for everyone.

Must-try menu items

When dining at The Floridian, there are a few menu items that you absolutely must try. One standout dish is their Grit Bowl, which features creamy stone-ground grits, blackened chicken, and a variety of flavorful toppings. Another must-try is their Cuban sandwich, made with slow-roasted mojo pork, ham, Swiss cheese, pickles, and mustard. And of course, you can’t leave The Floridian without indulging in a slice of their famous key lime pie. These are just a few of the many delicious dishes that await you at The Floridian.

Craft cocktails and farm-to-table cuisine

Ice Plant is the perfect place to go if you’re looking for a unique dining experience that combines craft cocktails with farm-to-table cuisine . This trendy restaurant prides itself on its commitment to using local ingredients and creating innovative dishes. The menu at Ice Plant changes frequently to reflect the availability of the freshest produce and ingredients. Whether you’re enjoying a handcrafted cocktail at the bar or savoring a delicious meal, you can taste the freshness and quality in every bite.

Industrial-chic ambiance

As soon as you step inside Ice Plant, you’ll be captivated by its industrial-chic ambiance. The restaurant is housed in a former ice plant building, and the owners have done an amazing job of preserving its history while adding modern touches. The exposed brick walls, high ceilings, and vintage decor create a unique and inviting atmosphere. Whether you’re dining with friends or going on a date, the ambiance at Ice Plant is sure to impress.

Signature dishes

Ice Plant is known for its signature dishes, which are a testament to the restaurant’s dedication to culinary excellence. One standout dish is their bacon-wrapped dates, which are stuffed with blue cheese and served with a spicy pepper jelly. Another must-try is their shrimp and grits, made with locally sourced shrimp, stone-ground grits, and a flavorful tomato and bacon broth. And if you’re in the mood for dessert, be sure to try their famous ice cream sandwich made with homemade cookies and artisanal ice cream . These are just a few examples of the delicious and inventive dishes that you’ll find at Ice Plant.

Columbia Restaurant

Historic spanish restaurant.

For a taste of history and authentic Cuban and Spanish cuisine, look no further than the Columbia Restaurant. This historic restaurant has been a staple in St. Augustine since 1905 and is the oldest restaurant in Florida. As soon as you step inside, you’ll be transported back in time to the early 20th century. The architecture, decor, and ambiance of the Columbia Restaurant reflect its rich history and Spanish influence.

Authentic Cuban and Spanish dishes

The Columbia Restaurant is known for its extensive menu of authentic Cuban and Spanish dishes. Whether you’re in the mood for paella, ropa vieja, or a traditional Cuban sandwich, you’ll find it all at this iconic restaurant. Each dish is made with care and using traditional recipes that have been passed down through generations. The flavors are bold, the portions are generous, and every bite will transport you to the streets of Havana or Barcelona.

Famous sangria

No visit to the Columbia Restaurant is complete without trying their famous sangria. This refreshing and fruity drink is the perfect accompaniment to a meal at this historic establishment. Made with red wine, a combination of fruit juices, and a splash of brandy, the sangria at the Columbia Restaurant is sweet, tangy, and incredibly flavorful. Whether you’re enjoying it on a hot summer day or sipping it by the fireplace in the winter, this iconic drink is a must-try.

Colorful Mexican cuisine

Casa Maya is a vibrant and lively restaurant that brings the flavors of Mexico to St. Augustine. As soon as you step inside, you’ll be greeted by the warm and inviting atmosphere, with colorful decor and live music creating a festive ambiance. The menu at Casa Maya is filled with traditional Mexican dishes made with fresh and flavorful ingredients. From sizzling fajitas to cheesy enchiladas, every dish at Casa Maya is a celebration of the vibrant and diverse Mexican cuisine .

Live music and vibrant atmosphere

One of the standout features of Casa Maya is its lively atmosphere and live music. As you enjoy your meal, you’ll be serenaded by talented musicians playing traditional Mexican music. The combination of delicious food, live music, and vibrant decor creates an experience that is truly unforgettable. Whether you’re celebrating a special occasion or simply looking for a fun night out, Casa Maya is the place to be.

Traditional dishes with a modern twist

While Casa Maya stays true to traditional Mexican flavors, they also put their own unique twist on classic dishes. For example, their tacos al pastor are made with marinated pork, pineapple, and a chipotle aioli, creating a perfect balance of sweet and spicy flavors. Another must-try is their shrimp ceviche, made with fresh shrimp, citrus juices, and a variety of herbs and spices. These modern twists on traditional dishes make Casa Maya a culinary destination like no other.

Maple Street Biscuit Company

Delicious homemade biscuits and gravy.

If you’re in the mood for a hearty and comforting breakfast or brunch, look no further than Maple Street Biscuit Company. This cozy restaurant is known for its delicious homemade biscuits and gravy. The biscuits are made from scratch every day, and they are light, fluffy, and incredibly flavorful. Whether you prefer your biscuits smothered in sausage gravy or topped with a perfectly fried chicken breast, the options at Maple Street Biscuit Company are endless.

Southern comfort food with a twist

While biscuits and gravy are the star of the show at Maple Street Biscuit Company, the menu also features a variety of other Southern comfort food dishes with an inventive twist. For example, their chicken and waffles dish is served with a bourbon-infused syrup and their sweet potato fries are seasoned with rosemary and sea salt. These unique flavor combinations take classic Southern dishes to a whole new level and are sure to leave you satisfied.

Hearty brunch options

Maple Street Biscuit Company is the perfect place to indulge in a hearty brunch. In addition to their famous biscuits and gravy, they offer a variety of other brunch options that are sure to hit the spot . From their mouthwatering sausage biscuits to their loaded breakfast burrito, every dish is made with love and attention to detail. Whether you’re a meat lover or prefer vegetarian options, Maple Street Biscuit Company has something to satisfy every craving.

Cousteau’s Waffle and Milkshake Bar

Gourmet waffles and milkshakes.

For a sweet treat like no other, head to Cousteau’s Waffle and Milkshake Bar. This charming little shop is known for its gourmet waffles and milkshakes. The waffles at Cousteau’s are light and crispy on the outside, fluffy on the inside, and are made to order. They offer a variety of delicious toppings to choose from, including fresh fruit, whipped cream, and decadent syrups. Paired with one of their handcrafted milkshakes, a visit to Cousteau’s is a foodie’s dream come true.

Unique flavor combinations

At Cousteau’s Waffle and Milkshake Bar, you’ll find unique flavor combinations that are sure to tickle your taste buds . Whether you’re in the mood for a sweet and savory waffle topped with bacon and maple syrup or a refreshing milkshake made with fresh berries and mint, there’s something for everyone. The chefs at Cousteau’s are constantly experimenting with new flavors and ingredients, so you can expect to find something new and exciting with each visit.

Decadent desserts

If you have a sweet tooth, you won’t be disappointed by the decadent desserts at Cousteau’s Waffle and Milkshake Bar. From their warm and gooey chocolate chip cookie waffle topped with a scoop of ice cream to their rich and indulgent Nutella and banana waffle, every dessert is a treat for the senses. Whether you’re enjoying a dessert on its own or pairing it with a milkshake, you’re in for a truly indulgent experience.

Authentic Mexican fare

El Potro is a hidden gem in St. Augustine, offering authentic Mexican fare in a warm and welcoming setting. From the moment you step inside, you’ll be greeted by the aroma of sizzling meats, freshly made tortillas, and flavorful spices. The menu at El Potro is filled with traditional Mexican dishes, made with the freshest ingredients and prepared with care. From savory enchiladas to tender carnitas, each dish is a celebration of the vibrant flavors of Mexico.

Generous portions at affordable prices

One of the standout features of El Potro is the generous portions of their dishes, all offered at affordable prices. From their hearty burritos to their loaded nachos, the portion sizes at El Potro are sure to leave you feeling satisfied. Whether you’re dining alone or sharing a meal with friends and family, you’ll never leave El Potro hungry. And with their affordable prices, you can enjoy a delicious and filling meal without breaking the bank.

Flavorful margaritas

No visit to El Potro is complete without trying one of their flavorful margaritas. Made with freshly squeezed citrus juices, high-quality tequila, and a variety of creative flavors, El Potro’s margaritas are a cut above the rest. From traditional flavors like lime and strawberry to unique options like cucumber and jalapeño, there’s a margarita for every taste preference. Pair your margarita with a plate of sizzling fajitas or crispy tacos, and you’re in for a truly memorable dining experience.

Mellow Mushroom

Vibrant and funky pizza joint.

For a fun and laid-back dining experience, head to Mellow Mushroom. This vibrant and funky pizza joint is known for its eclectic decor, friendly staff, and delicious pizzas. As soon as you walk through the door, you’ll be greeted by a colorful mural, psychedelic artwork, and the smell of freshly baked pizza. The atmosphere at Mellow Mushroom is relaxed and inviting, making it the perfect place to enjoy a meal with friends or family.

Creative specialty pizzas

The menu at Mellow Mushroom features a wide variety of creative specialty pizzas, each one more delicious than the last. From their classic cheese and pepperoni pizza to their inventive Thai Dye pizza topped with peanut sauce, grilled chicken, and fresh basil, there’s a pizza for every taste preference. The dough at Mellow Mushroom is made fresh daily, and the toppings are of the highest quality. Whether you’re a traditionalist or an adventurous eater, you’re sure to find a pizza that satisfies your cravings.

Extensive craft beer selection

In addition to their mouthwatering pizzas, Mellow Mushroom also offers an extensive craft beer selection. Their menu features a rotating selection of local and regional craft beers, ensuring that you can find the perfect brew to pair with your pizza. Whether you prefer a hoppy IPA, a refreshing wheat beer, or a rich and malty stout, Mellow Mushroom has something to quench your thirst. The combination of delicious pizza and quality craft beer makes Mellow Mushroom a must-visit for any food and beer lover.

Fresh and sustainable seafood

For seafood lovers, Catch 27 is a culinary paradise. This seafood-centric restaurant is known for its commitment to serving fresh and sustainable seafood. The chefs at Catch 27 work closely with local fishermen and purveyors to ensure that the seafood they serve is of the highest quality and ethically sourced. From succulent shrimp to tender fish, every bite is a celebration of the bountiful waters of St. Augustine.

Farm-to-table philosophy

Catch 27 embraces a farm-to-table philosophy, sourcing as many ingredients as possible from local farms and producers. This dedication to using local ingredients ensures that you’re getting the freshest and most flavorful dishes possible. In addition to serving delicious seafood, Catch 27 also offers a variety of seasonal vegetables and other locally sourced ingredients. When you dine at Catch 27, you’re not only supporting local fishermen, but also local farmers and artisans.

Stylish coastal ambiance

The stylish coastal ambiance at Catch 27 is the perfect setting for enjoying a meal made with the freshest ingredients. The restaurant’s decor is reminiscent of a chic beach cottage, with light colors, natural textures, and nautical accents. Whether you’re dining indoors or on the outdoor patio, you’ll be surrounded by a warm and inviting atmosphere that reflects the beauty and tranquility of the nearby coast. With its stylish decor and coastal vibes, Catch 27 is the perfect place to relax and enjoy a meal.

Mayday Handcrafted Ice Creams

Artisanal ice creams made from scratch.

For a sweet treat that will truly tantalize your taste buds, head to Mayday Handcrafted Ice Creams. This charming vintage-style shop is known for its artisanal ice creams made from scratch. The ice cream at Mayday is made using only the highest quality ingredients and traditional techniques. Each flavor is carefully crafted to create a treat that is rich, creamy, and bursting with flavor. Whether you’re a fan of classic flavors like vanilla and chocolate or prefer something more adventurous like lavender honey or blackberry goat cheese, Mayday has something for everyone.

Unique and rotating flavors

One of the standout features of Mayday Handcrafted Ice Creams is their unique and rotating flavors. The menu at Mayday changes frequently to reflect the availability of seasonal ingredients and to showcase the creativity of the chefs. From sweet and savory combinations like bacon maple to unexpected flavor pairings like blueberry basil, every scoop is a delightful surprise. With such a wide variety of flavors, you’ll definitely want to visit Mayday more than once to try them all.

Charming vintage-style shop

The moment you step inside Mayday Handcrafted Ice Creams, you’ll feel like you’ve stepped back in time. The shop is decorated in a charming vintage style, with retro signage, old-fashioned stools, and a black and white checkered floor. The friendly staff is always happy to help you choose the perfect flavor and create the ultimate ice cream experience. Whether you’re enjoying your ice cream in the shop or taking it to go, the ambiance at Mayday is sure to put a smile on your face.

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St Augustine Food Tour

Enjoy rich history and cheesecake on our st augustine food tours.

As you learn about the city's history, you'll visit hidden gems found on historic streets, like the Castillo de San Marcos and other tourist hot spots. As your St Augustine food tour finishes up with the history lesson, you'll visit Bar Harbor Cheesecake Company, one of the favorite local restaurants in St Augustine.

While there's delicious food from local chefs all over the city, our St Augustine food tour is one of the best culinary tours in town because of the rich history and cheesecake! At Bar Harbor, you'll find St Augustine's wine which makes a perfect pairing with their wide variety of cheesecakes.

St Augustine History, Wine and Cheesecake Tasting Tour

Indulge in an unforgettable experience with our Wine and Cheesecake Tasting History Golf Cart Tour in charming St. Augustine, Florida. Hop aboard a luxurious golf cart as our expert guide takes you on a journey through the city's rich history, exploring its iconic landmarks and hidden gems. Along the way, savor a delightful selection of exquisite wines paired perfectly with decadent cheesecakes, tantalizing your taste buds with each flavorful combination. Immerse yourself in the sights, flavors, and stories of St. Augustine, making cherished memories on this unique and delicious adventure.

After the history tour, you will visit The Bar Harbor Cheesecake Company where you will sample various types of wines paired with delicious cheesecakes both savory and sweet. Have you ever tried an artichoke or bbq brisket cheesecake?

You and your new friends will seat down at a table and your host will serve the samples and wine.

After the tasting experience, your driver will pick you up and drive you to the starting point at Plaza de la Constitucion.

During this 90 minutes tour you will visit the most important sites in St Augustine on an electric cart at sunset. You will drive by the oldest parish; oldest street; Ponce de Leon and Alcazar hotels; Flagler’s Memorial Presbyterian Church and Fountain of Youth among others.

After the history tour, you will visit the elegant Bar Harbor Cheesecake Company where you will sample three flavors of cheesecakes each paired with a particular wine to enhance the flavor.

You and your new friends will seat down at a table and your Bar Harbor host will serve the cheesecakes sample for the nicest dessert experience in the oldest city.

Educational

Ours is the best food tour of St Augustine because not only do you get to sample delicious food and wine, but you can sit back and listen to incredible stories about the oldest city in America's history!

Our food tours are among the most relaxing in St Augustine because there is nearly no walking involved. Once you arrive to meet your tour guide, you can sit back and relax in the electric cart and enjoy the sites.

Another plus to our St Augustine food tours is the ability to make new friends along the way. Our tours accommodate up to 10 people at a time, so if your group is small, you might sample local cuisine with a new friend!

You'll love the cheesecake samples and delicious wine on our food and wine tour. Each of the wine tastings is perfectly paired with each bite of cheesecake for an elegant experience your taste buds won't soon forget!

The Best Tasting Tours In St Augustine Start Here

Our tours are unique because you don't have to walk from restaurant to restaurant to taste delicious wine or sample cuisine from local chefs. You'll ride around St Augustine in style in our modern electric golf carts and sit at an elegant table at one of the most popular restaurants in the city.

We offer the perfect food tours for adults looking for a night away from the kids or couples seeking a romantic date night in St Augustine. No long walks on this wine tour, just relaxation and perfectly paired cheesecake to start the night off right.

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St. Augustine Food Scene – 12 Things To Love in Florida’s Historic Coast

By: Author Raymond Cua

Posted on Last updated: July 31, 2022

Want to know more about St. Augustine’s food scene? In this food guide, we’re dishing out 12 things to love about the city’s food scene including best restaurants and where to eat & drink in St. Augustine.

Founded by Spanish explorers in 1565, St. Augustine, Florida is very rich in culture and history.

In fact, it is the oldest city in the USA.

What I was most in awe about St. Augustine is that it has kept its Spanish influences all over the historic colonial district.

It really feels like you’re not in the US anymore.

Did you know? St. Augustine is listed as one of The Most Beautiful Towns in America by Condé Nast Traveler.

I’m originally from the Philippines , which was colonized by Spain , so I kind of felt I was back there as I strolled thru the historic district.

With over 450 years of history and diverse cultures, and being along the coast, there is so much to love about the St. Augustine food scene!

One thing you’ll quickly realize is most of its culinary aspect has a bit of travel aspect involved whether history, sight-seeing, or nature which makes a great day trip to St. Augustine !

In this food guide, I’ve broken them down into 12 things based on my 3-day visit to Florida’s Historic Coast!

This includes some of the best restaurants and things to do that highlights the food scene in St. Augustine.

Follow on Instagram @TravellingFoodie for more food inspirations

St. Augustine Food Scene Guide

Here’s why you’ll love the food scene in St. Augustine in Florida’s Historic Coast!

Eat, drink, sleep and swim while overlooking the bay and marina

For three nights, I stayed at the Marker 8 Hotel & Marina, which is one of the best hotels in St. Augustine with awesome views of the marina and Matanzas Bay.

The hotel is also conveniently situated a good 10-minute walk to historic downtown across the Bridge of Lions.

Everything you do at the hotel has views overlooking the river:

• Eat : Complimentary made-to-order breakfast is at the second floor dining room. Both indoor and outdoor dining has awesome views.
• Drink : Complimentary wine at the first floor bar during social hour for each night of your stay. The bar is adjacent to the outdoor pool and lounge, with windows overlooking the marina.
• Swim : The outdoor pool and lounge is right by the marina and river.
• Sleep : The 26 guestrooms all have either a patio or balcony (depending on the floor), all of which overlooks the river.

Staying at Marker 8 Hotel & Marina is a great way to start enjoying the St. Augustine food scene, especially when doing the St. Johns River-to-Sea Loop .

Check availability and pricing of Marker 8 Hotel & Marina on Booking.com / Agoda

Website / Address : 1 Dolphin Dr, St. Augustine, Florida 32080, United States

Feast with a view of St. Augustine Beach

All about that salt life? Salt Life Food Shack lets you eat, drink and be salty while enjoying the views of St. Augustine beach.

Did you know? The term Salt Life was originally a phrase used on a spearfishing trip, but is now widely used for everyone who loves the beach life culture.

Salt Life Food Shack serves an eclectic menu ranging from seafood dishes, to sushi rolls, to burgers and street tacos.

The restaurant’s casual open air-space makes you feel close to the beach.

If you love oysters, I highly recommend the grilled garlic parm oysters.

It’s a half dozen fresh oysters, chargrilled in garlic butter sauce then topped with parmesan.

It’s not something you find most of the time for oysters.

I also really enjoyed the poke tuna taco at Salt Life Food Shack.

With poke becoming such a trend, I’m quite surprised it’s the first time I’ve seen poke taco.

The tuna was really fresh and buttery complimented with the right amount of sesame soy dressing and wasabi cream that doesn’t overpower the tuna.

Travelling Foodie Tip : They offer free rides to the shack if you live, or are staying, within parameters around the shack .

• Grilled Garlic Parm Oysters ($14.99)
• Poke Tuna Taco – Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream
• Rockin’ Lobster Roll – Lobster salad with cream cheese, spinach and carrots in a soy paper wrap, topped with sliced mango, jalapeños, wasabi fish eggs and Sriracha

Website / Address : 321 A1A Beach Blvd, St. Augustine, Florida 32080, United States

Also Read: A Day Trip in Jacksonville, Florida

Dine in one of the oldest houses in St. Augustine’s historic district owned by a James Beard nominated chef

My favourite meal was at Preserved Restaurant, one of newest and best restaurants in St. Augustine.

Owned by 2015 James Beard nominee and Executive Chef Brian Whittington, Preserved Restaurant features Southern cuisine that showcases local farmers in one of the oldest houses in historic Lincolnville built between 1865-1885.

Did you know? The restaurant is named Preserved because they have preserved the original structure of the house, even tearing down everything that was not original to maintain its Victorian character.

Their popular item that’s perfect for sharing is the House Charcuterie Board.

The short rib rillettes is a standout on this board as it comes with a layer of fat on top that you mix with the rest of the jar to add that extra level of richness and creaminess.

When you explore St. Augustine’s food scene, you’ll see oysters done in interesting ways.

I just had to try the Roasted East Coast Oysters.

The house bacon lardon added a nice hint of saltiness without being overpowering.

If you’re looking for that really Southern taste of cajun/creole, I highly recommend the Local Caught Fish at Preserved Restaurant.

It comes with very flavourful crawfish etouffee, a Cajun-style stew made by smothering seafood with a buttery rich sauce made with roux served over rice (in this case, rice middlins).

It was my first time having rice middlins, or rice grits.

The texture reminded me of risotto.

Website / Address : 102 Bridge St, St. Augustine, Florida 32084

Try a unique version of clam chowder

One thing I was most surprised to learn about St. Augustine’s food scene is they have their own signature clam chowder.

The Minorcan Clam Chowder was created by Minorcan settlers who came to Florida to work as indentured servants on New Smyrna Beach’s indigo plantation.

What makes it unique? It’s deep red in color because it uses a tomato base.

But the main thing about Minorcan Clam Chowder is it uses a key ingredient called datil pepper that gives a spicy kick.

Did you know? Datil pepper is a popular locally grown product in St. Augustine. It is hotter than jalapeno, but less than habaneros.

We went to Catch 27, a fresh-catch seafood restaurant in the historic district.

All their seafood are caught fresh and locally in Florida.

Even the fish, shrimps and clams at Catch 27 are caught in Florida waters daily.

That’s why we definitely wanted to try the Minorcan Clam Chowder here.

Be sure to also try their Deviled Egg BLT with Southern Fried Oysters as well – I told you there’s so many unique oyster dishes here!

For someone who love New England Clam Chowder, Minorcan Clam Chowder is definitely a different experience to get used to since it is more of Manhattan-style chowder.

I definitely enjoyed the spicy kick the datil pepper brings, but still prefer the creaminess and none tanginess of the New England version. Definitely worth a try to taste something truly St. Augustine!

If you share the same chowder preferences as me, a local told me I would probably enjoy St. Augustine Seafood Company because they serve one called “Half & Half” that combines Minorcan Conch Chowder and New England Clam Chowder. You can check out St. Augustine Seafood Company here .

I wasn’t able to try this, so do let me know what you think!

I still think you have to try the original because you still have to try the real thing, but then also try this one to see which one you like more.

Website / Address : 40 Charlotte St, St. Augustine, Florida 32084

Also Read: 2 Day Trip in Daytona Beach, Florida

Dine in America’s oldest street

Just by the Plaza de la Constitucion in St. Augustine’s Historic District, you’ll find Aviles Street, the oldest street in the United States.

It’s not hard to miss because the entrance is denoted by a stone archway.

This historic brick street is home to St. Augustine’s arts district with several galleries.

The street was renovated and became sidewalk friendly allowing outdoor seating from independently owned restaurants and cafes.

We went to La Herencia Cafe, a traditional Cuban cafe serving Cuban food from family recipes.

They are known for their all day breakfast as well.

We went here for breakfast, and I tried the Guajiro, which has a delicious mix of ingredients I wasn’t expecting to have for breakfast.

Note: As of 2021, La Herencia Cafe has closed, but there are still other restaurants you can enjoy at America’s oldest street!

• Guajiro ($12) – open-faced omelet over Cuban toast, topped with black beans, roasted pork, salsa and Romano cheese
• Beans & Feta ($11) – open-faced omelet over Cuban toast, topped with black beans, feta cheese and red onions
• Mango Mimosa ($6)

Tour a distillery in a historic ice plant and sample spirits for FREE

The St. Augustine Food Scene is not just all food. It includes drinks too!

Housed in a historic 1920s ice manufacturing plant, the St. Augustine Distillery produces a variety of spirits including vodka, gin, rum and bourbon.

They have free tours and tastings that begin every half-hour on Monday-Sunday from 10:30am to 5pm.

Our tour guide, Brian, was very knowledgeable about the history of St. Augustine Distillery and distilling process while adding a bit of comedy in his delivery.

After the tour, we were able to sample four different cocktails that use each of their spirits: Florida Mule for vodka, Rum Tiki Cocktail for rum, Grapefruit Hibiscus for gin, and the Old Fashioned for bourbon.

We also got to sample their Double Cask bourbon and limited edition Port Finished bourbon, which is aged using port wine barrels from St. Augustine’s San Sebastian Winery.

You can learn more about San Sebastian Winery here .

Website / Address : 112 Riberia St, St. Augustine, Florida 32084

Also Read: 2 Day Trip in Ocala/Marion County, Florida

Enjoy fresh local oysters overlooking Matanzas River

One of the best things about St. Augustine’s food scene is dining with a view.

There are a lot of restaurants in St. Augustine’s historic district that has views of the Matanzas River.

For this, we went to Meehan’s Irish Pub & Seafood House at night.

Travelling Foodie Tip : Head upstairs to Johnny’s Famous Oyster Bar at Meehan’s, and onto balcony for fresh air and beautiful views as you dine.

When you reach the second floor of Meehan’s Irish Pub & Seafood House, you’ll see their display of fresh raw bar selection.

I was very fortunate that the local St. Augustine oysters were available that night!

I definitely had to try them, and they were so fresh and delicious: mid-sized, creamy in texture and quite sweet.

Being an Irish pub, you have to try their Reuben Sandwich, which was piled high with very marbled and flavourful corned beef.

If you like calamari, you’ll definitely want to try the Cast Iron Calamari at Meehan’s Irish Pub as it’s pretty unique.

Served on a hot cast iron which withstood the cold night we had, the calamari was very flavourful with the burst of lemon garlic and fresh herbs.

The squid was so fresh that I can still taste the squid even with the sauce they had on the skillet.

Website / Address : 20 Avenida Menendez, St. Augustine, Florida 32084

Sail through the sunset while sipping on drinks

Being on the coast, sailing on the waters is a great way to explore St. Augustine.

I did the sunset sail aboard Schooner Freedom, and it was such a great experience!

Did you know? Freedom is an authentic replica of a 19th century blockade-runner.

Imagine sailing for two hours, spotting some dolphins (if you’re lucky), and admiring the sunset while sipping wine (or your drink of choice) and having fun conversations with the passengers…

That’s the life right there!

Travelling Foodie Tip : If you also want to learn some sailing, passengers are more than welcome to help set sail and maybe even take the helm.

Website / Address : 111 Avenida Menendez, St. Augustine, Florida 32084

Also Read: Where To Eat in Jacksonville, Florida

People watch while sipping sangria at the historic pedestrian-only street

When in St. Augustine, you can’t miss St. George Street, the most touristy street in the city.

This pedestrian-only brick street spans four city blocks filled with shops, restaurants, museums, hidden courtyards and a lot of history.

One thing you’ll notice strolling the street are all the bars and taverns serving sangria.

We went to Sangrias Wine and Tapas Piano Bar for their specialty sangrias.

They have a beautiful balcony which overlooks St. George Street so you can see all the action.

Travelling Foodie Tip : Sangrias Wine and Tapas Piano Bar has live music mostly every night.

Website / Address : 35 Hypolita St, St. Augustine, Florida 32084

Dine inside the former world’s largest indoor swimming pool

St. Augustine’s history is also built in luxury. In the late 1800s, the city was a frequented resort destination for the rich thanks to Henry Flagler opening the Ponce de Leon Hotel and the Hotel Alcazar.

An 1887 Spanish Renaissance Revival style building, Hotel Alcazar had the largest indoor swimming pool in the world at that time.

I love how St. Augustine’s food scene takes advantage of its history!

The hotel is now the Lightner Museum, but the swimming pool has been transformed into Cafe Alcazar for people to enjoy a unique dining experience surrounded by history.

Travelling Foodie Tip : Get a 10% discount when you bring your Lightner Museum entrance ticket!

Website / Address : 25 Granada St, St. Augustine, Florida 32084

Wine and dine around while touring St. Augustine

Want to combine eating, drinking and touring?

You’ll want to check out The Tasting Tours, voted best “crawl” in St. Augustine by Travel and Leisure Magazine.

This is a great way to get a well-rounded experience of St. Augustine food scene.

Unlike other food tours that just take you to various restaurants, this 3-hour walking tour also takes you around the city where you’ll learn something fun and informative.

Our tour route took us around Flagler College, Casa Monica, Lightner Museum, Aviles Street, Plaza de la Constitucion, and St. George Street.

We did the Corks and Forks Pairing Tour (food and wine) with our tour guide, Molly Verlin.

She is very knowledgeable about St. Augustine, the arts and architecture with her background in art history.

The great thing about this tour is we got to do some of the things already in this list, including dining at Cafe Alcazar and dining along Aviles Street.

Stop 1: The Gifted Cork

This was the tour meeting point and also the first stop.

Here, we were able to sample four different wines of our choice based on a selection of California wines.

It was paired with three kinds of cheeses: champagne, asiago and gouda.

Stop 2: Old City House Inn & Restaurant

We seated at the garden area and had beef raviolis with a glass of red wine

Stop 3: Cafe Alcazar

We shared a Hummus Salad and Italian micro pizza with a glass of white wine.

Stop 4: Gaufre’s and Goods along Aviles Street

We had two kinds of pierogis and fresh sugar waffle with a glass of white Banatski (Serbian) wine.

Stop 5: Peace Pie along Aviles Street

We sampled three of their ice cream sandwiches: Pecan Pie, Salted Caramel Brownie and Chocolate Mint.

Learn more about The Tasting Tours on their website .

Also Read: Where To Eat in West Volusia, Florida

Taste local flavours with food festivals

With an abundance of fresh seafood year-round, a diverse culture rooted in history, and a strong Spanish influence, St. Augustine’s food festivals are also quite diverse and unique.

Examples of which include the St. Augustine Spanish Wine Festival in September, Datil Pepper Festival in October, Annual Great Chowder Debate in November, and the Lions Seafood Festival in March.

Taste of St. Augustine Festival

During my visit in April, I had the opportunity to attend the 22nd Taste of St. Augustine Festival at the St. Augustine Amphitheatre.

All proceeds of this annual fundraising event goes to EPIC Behavioral Healthcare to support substance abuse prevention, intervention, outpatient treatment and aftercare services.

The Taste of St. Augustine Festival featured local tastes from over 25 restaurants and vendors with live music and other activities.

Entrance was $5, and food range from 2-5 tickets (1 ticket is $1).

It’s like having the best of St. Augustine food scene in one spot!

My two favourite dishes were the gator & shrimp creole from Raintree Restaurant and blackened shrimp & grits from South Beach Grill.

I’m glad I got to try the popular gourmet ice pops from The Hyppo which are all-natural and handmade.

They didn’t have the toasted black sesame that I initially wanted to try, so I went with the mango champagne, which was actually better because the tropical taste made it so refreshing on the hot day.

Also Read: Best Restaurants in Tampa Bay, Florida

MAP: Food Scene in St. Augustine

Hope this St. Augustine food guide inspires you to visit Florida’s Historic Coast and help you decide what to do, where to eat and stay in St. Augustine, Florida!

I’m always looking to try new things so please let me know what you find are the best things to do, restaurants and accommodations that highlights St. Augustine Food Scene.

Huge thanks to St Augustine, Ponte Vedra, & The Beaches Visitors and Convention Bureau for sponsoring this post. As usual, reviews and opinions are entirely my own.

You can learn more about Florida’s Historic Coast thru their website , or find them in Facebook , Twitter and Instagram .

Enjoy the content and want to support? Buy me a coffee ☕

Got a comment on this article? Join the conversation on Facebook , Instagram , TikTok , or Twitter and share your thoughts!

Sunday 3rd of June 2018

As a local and a foodie, I congratulate you on your choices and comments You really covered it!

Travelling Foodie

Thank you so much, Murrell! I'm so glad you enjoyed the article and the choices covered! :)

thewannabegypsy

Tuesday 15th of May 2018

I’m ready to pack my bags and go! Looks perfect!

Thursday 17th of May 2018

You'll love it there! Such a unique place!

phoenixraay

Oh my goodness look at all that food! I am a foodie too! And that is quite different calm chowder eh? Never seen it in a red sauce before!

So much yumminess! Yeah, it is totally a unique chowder! Manhattan-style chowder are general red too but it's not as common as New England style. :)

Updated: July 31, 2022 by Raymond Cua

20 Best Things to Do in St. Augustine, Florida

Here's how locals recommend exploring the coastal city, from ghost tours to gourmet ice pops.

With more than 450 years of history, it's not surprising that St. Augustine — the oldest continuously occupied settlement in America — is packed with intrigue. This coastal city is one of the best places to visit in Florida , thanks to all the fascinating things to do and see here, plus quaint places to stay and delicious eats to enjoy.

If there’s anyone who knows the best things to do in St. Augustine, it’s Barbara Golden, who has served as communications manager at the St. Augustine, Ponte Vedra & The Beaches Visitors and Convention Bureau since 2005. “I’ve been lucky enough to work in the tourism industry in the St. Augustine area for more than 40 years,” Golden says. “I get to explore and interact with great people and experiences here every day.”

Of course, the city has other superfans, too, like Florida travel and lifestyle blogger Mandy Mizell, who's known as The Flohemian to her followers. “I first visited St. Augustine on my fourth-grade field trip — a Floridian rite of passage — and fell in love,” Mizell says. “I told my mom at the tender age of 10 that I was going to Flagler College, which I did for a year. When I met my husband, a Flagler College alum, I started visiting the area three to four times per year and spending every Christmas there with his family. I began a Florida travel blog shortly after I met him, and I used our family visits as an opportunity to seek new adventures around St. Augustine.”

Serving as your unofficial tour guides, here's what Golden and Mizell point to as the best things to do in St. Augustine, from classic, can’t-miss attractions to lesser-known locals’ picks.

Related : Hotels to Book for a Trip to St. Augustine

Go for a ride with Old Town Trolley Tours.

It may be touristy, Mizell admits, but taking a ride with Old Town Trolley Tours is a great and easy way to get around St. Augustine, and you'll hear historical tidbits about the 458-year-old city as you go. Plus, Mizell points out, “It’s a free sober ride around town — and most of the local distilleries, wineries, and breweries offer free tastings. There’s also a connection to the Old Town Trolley Beach bus, so you can easily navigate the area without a car.”

Tour Castillo de San Marcos National Monument.

Castillo de San Marcos National Monument is a Spanish stone fortress that was built in 1695 and offers unbeatable views of St. Augustine Inlet. “I love to stand on the ramparts, looking out at the Atlantic Ocean,” Golden says. “I love to imagine what it was like living here in the 1600s, being on watch for approaching pirates or British invaders. Today, the views are of boats moored in the Bayfront, pods of dolphins swimming and playing in the bay, and kayakers paddling by. The rangers, reenactors, and storytellers here are engaging, and I learn something new about our history every time I visit.”

Mizell shares the same love for the landmark and recommends visiting after sundown. “The fort has a special energy at night, and it’s completely free of charge to wander the grounds outside after hours. The entire fort is illuminated, making for some fun night photos with palm tree shadows in the background. You’ll also overhear haunted tales as ghost tours pass through the area. Sit on the wall during a full moon and watch boats cruise along the Matanzas River.”

Cool down with a gourmet popsicle.

Everyone loves a home-grown success story, and The Hyppo is exactly that. Opened in 2010 with a little money and a lot of passion, this shop sells ice pops that are inspired by Mexican paletas, and they contain local, in-season produce and herbs in super-fresh flavor combinations like cucumber lemon mint, blackberry jasmine, pineapple ginger, and (this writer’s favorite) mango mojito. Today, there are five Hyppo locations around Florida, plus pop peddlers across the nation. The pop shop is named for the patron saint of Saint Augustine — the city was discovered on the day of the Feast of Saint Augustine of Hippo — and their flagship store location is on Hypolita Street.

Get spooked on a ghost tour.

It’s another touristy itinerary item, but ghost tours in St. Augustine are popular for a reason, and you simply can’t leave the city without taking one. From Old Town Trolley Tours’ Ghosts & Gravestones tour aboard their signature ghoulish trolleys to lantern-lit walking tours with Ghost Tours of St. Augustine , there are many to choose from, some more spooky than others. Expect to end the night fully freaked out after hearing tales of St. Augustine’s dark past and the hauntings that continue today.

Tour the St. Augustine Distillery and have a drink upstairs.

The St. Augustine Distillery and upstairs Ice Plant Bar is a two-for-one stop. “No visit to the Oldest City is complete without embracing its true spirits,” Mizell says. “This local distillery is located inside the historic FPL Ice Plant. They offer free tours with complimentary tastings, which will get the light drinker quite tipsy. Be sure to visit the Ice Plant restaurant and bar upstairs for a cocktail, where each concoction is served with special types of ice.” There’s also a gift shop where you can purchase the distillery’s sippables, plus non-alcoholic treats that are often created in collaboration with other local businesses.

Visit St. Augustine Lighthouse and Maritime Museum.

For a birds-eye take on the Oldest City, head to St. Augustine Lighthouse and Maritime Museum . “Climb 219 steps to the top for the most spectacular view of historic St. Augustine, the surrounding area, and the Atlantic Ocean,” Golden recommends. “I also like touring the grounds to see the wooden boatworks and the local volunteers working to build authentic replica vessels. My favorite part is entering the archaeology lab to observe maritime archeologists working to identify and restore some of the treasures they find on wrecks off our coast — most hundreds of years old.”

Relax at the beach.

While the main appeal of St. Augustine is certainly its winding cobblestone streets and centuries-old Spanish colonial architecture, its beaches are also worth a visit. Nearby St. Augustine Beach is a popular choice, while the white sands of tranquil Crescent Beach and breezy Butler Beach are perfect places to unwind.

Dine at The Floridian Restaurant.

For full-fledged, Florida-style dining with a Southern twang, chow down at The Floridian Restaurant . “Located on Spanish Street, this farm-to-table restaurant is adorned with quirky Florida decor, such as vintage rattan, alligator heads, and Florida kitsch,” Mizell shares. “The native Floridian chef composed a menu sourcing local ingredients with dishes that pay homage to all the flavors that influence St. Augustine. It's predominantly upscale Southern fare with local recipes passed down over generations.”

Plan a wintertime visit to experience Nights of Lights.

There’s no bad time of year to visit St. Augustine, but some visitors make annual pilgrimages from mid-November to the end of January to witness Nights of Lights , one of the top holiday light displays in the world. Decked in millions of tiny white lights, the city glows with a warm and festive atmosphere that’s breathtaking to see, and the spectacle is completely free to enjoy.

Watch a show at St. Augustine Amphitheatre.

Located on Anastasia Island, the St. Augustine Amphitheatre is an outdoor amphitheater that seats up to 4,000 people, making it a great place to catch some of your favorite acts. Mizell also recommends going on a Saturday morning, when you can browse a farmers’ market full of local vendors selling produce, art, and prepared foods. “There’s always live music, and it gives you a real glimpse of the local life and flavors of St. Augustine,” Mizell says. “Oftentimes there’s a featured local artist or author that you can chat with and learn lore about the Oldest City.”

Zipline over crocodiles.

Alligators and Florida go together like beaches and sunshine, and the St. Augustine Alligator Farm Zoological Park is a great place for an up-close (but safe) encounter, plus educational programming. “My favorite experience is the Crocodile Crossing, a zipline and ropes course over the crocs and gators,” Golden shares. “It’s a workout and a fun way to see the park’s inhabitants.” Another favorite is the rookery, where hundreds of wading birds nest each year between February and June. “The sight is amazing,” Golden adds. “If you love birding, this is the spot — roseate spoonbills, egrets, herons of all kinds, and more can be seen here.”

Try local chocolate.

If you have a sweet tooth, Golden recommends touring the Whetstone Chocolates factory . “Free samples come with this tour that tells the story of chocolate (one of my favorite things in life), including the Spaniards introducing it to the rest of the world, how artisan chocolates are made, and the right way to eat fine chocolate,” she shares.

Stroll Magnolia Avenue.

Contrary to what its name suggests, Magnolia Avenue is lined not with blooming magnolias but with the second-most Southern of trees: “This scenic street is shaded by live oak trees dripping with Spanish moss, and it's one of the most photographed streets in America,” Mizell says. “It also has a great photo opportunity in front of the Fountain of Youth sign.” Directly across the street, grab a freshly squeezed lemonade from The Fountain of Juice to enjoy as you walk.

Take a scenic drive.

Hit the road for a 72-mile coastal drive along the A1A Scenic & Historic Coastal Byway from Ponte Vedra Beach to Flagler Beach. “I like to pack a picnic and head down to the spectacular beaches at Matanzas Inlet, then take the ferry over to our other fort, Fort Matanzas ,” Golden shares. “Paddle the inland waters with Ripple Effect EcoTours to see dolphins and other native animals in their natural habitat, followed by a visit to Marineland Dolphin Adventure to take a deeper dive into the aquatic life here, and — my very favorite — swim with a dolphin and learn to speak their language.”

Get out on the water.

Kayaking, stand-up paddleboarding, and sailing are great ways to get another perspective on St. Augustine. “I feel safest with minimal boat traffic, paddling in front of the Castillo de San Marcos, on Salt Run, or at Matanzas Inlet,” Golden shares. She also recommends sailing charters for all the salty fun with none of the work. “One of my favorites is St. Augustine Sailing for a sunset sail — makes me feel like I am in a Christopher Cross song. They also have some really fun themed sails — brunch, Magic on the High Seas, and dinner cruises with a private chef.”

Visit Ponte Vedra Beach.

Don’t forget about Ponte Vedra Beach — a luxury resort town with beaches, golf, and nature preserves just north of St. Augustine. “The beaches at Ponte Vedra are very unique, and between St. Augustine and Ponte Vedra sits the GTM NERR ; we refer to it as the GTM Reserve,” says Golden. “This is the coastal site where Ponce de Leon actually sighted land on April 2, 1513, and came ashore the following day and claimed all of Florida for Spain. There’s even a statue of Ponce de Leon at the north beach parking area. The sand dunes here tower over the coquina beaches; in fact, they are 40 feet high in some places — the highest dunes in Florida. It’s also a great place to hunt for fossilized shark’s teeth .”

Take a nighttime bioluminescent kayaking tour.

Want to get out on the water, no SPF required? “One of my other favorite activities at the GTM Reserve is a night paddle with Geo Trippin ,” Golden shares. “They take guests out on Guana Lake, where they paddle into the night to see the bioluminescent jelly combs. It’s like magic to see the sparkles that light up around your paddle in the water, and your guide will explain the existence of this natural phenomenon since the beginning of man and its importance to our environment. Unlike other places where biolumes are a seasonal occurrence, they are present year-round on Guana Lake.”

Book a food tour.

The food scene in St. Augustine has exploded in recent years, with eateries dedicated not only to the latest food trends but also to showcasing locals’ culinary heritage, from Greek, Menorcan, and Latin influences to down-home Southern cooking. “It’s hard to eat at all the great restaurants here, so I like to taste a few at a time on one of our city’s food tours ,” Golden says. “They change featured restaurants (usually three to four on each tour) and the chef or a manager comes to the table to talk about what’s so special at their restaurant.”

Groove at Colonial Oak Music Park.

According to Mizell, one of the hidden treasures of historic St. George Street is Colonial Oak Music Park , where you can “listen to live local music under a 300-year-old oak tree streamed with lantern lights.” What could be better? The one-of-a-kind venue also has improv comedy nights, where you can sit back and enjoy a laugh or become part of the show as an audience volunteer. “In September, the Colonial Oak hosts artists during St. Augustine’s annual Sing Out Loud Festival and features national music acts,” she adds. “The best news is that most events have free admission, so you can pop in for a song or hang out for the whole evening.”

Visit Anastasia State Park.

Located less than 10 minutes by car from historic downtown St. Augustine, the serene Anastasia State Park has 1,600 acres of beaches, tidal marshes, maritime hammocks, and ancient sand dunes, where visitors can swim, fish, canoe, kayak, hike, and even camp. The park also has a full calendar of events , from guided paddle adventures and bird walks to trail hikes and coffee with a park ranger. It’s a vacation within a vacation, right in the middle of everything.

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Read the original article on Travel & Leisure .

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Crowded House Announce 2024 North American Tour

The post Crowded House Announce 2024 North American Tour appeared first on Consequence .

Crowded House have confirmed a 2024 North American tour in support of their upcoming album, Gravity Stars .

The late summer jaunt kicks off in St. Augustine, FL on August 29th, with additional shows scheduled Atlanta, New York, Niagara Falls, Chicago, Omaha, Vail, and beyond.

Get Crowded House Tickets Here

A Live Nation ticket pre-sale is set for Tuesday, April 16th (use code RIFF ), ahead of a public ticket on-sale on Friday, April 19th via Ticketmaster .

Once tickets are on sale, fans can look for deals or get tickets to sold-out shows via StubHub , where orders are 100% guaranteed through StubHub’s FanProtect program. StubHub is a secondary market ticketing platform, and prices may be higher or lower than face value, depending on demand.

Gravity Stairs is set for release on May 31st via BMG. After initially previewing the album with lead single “Oh Hi,”  the band has now unveiled “Teenage Summer,” which you can stream below.

Frontman Neil Finn also recently appeared on Kyle Meredith With.. . and previewed Gravity Stars . Listen to the full episode here .

Crowded House 2024 Tour Dates: 08/29 – St. Augustine, FL @ The Saint Augustine Amphitheatre 08/30 – Atlanta, GA @ Cadence Bank Amphitheatre at Chastain Park 08/31 – Cary, NC @ Koka Booth Amphitheatre 09/03 – Vienna, VA @ Wolf Trap 09/04 – New York, NY @ The Rooftop at Pier 17 09/08 – Niagara Falls, ON @ Fallsview Casino 09/10 – Huber Heights, OH @ Rose Music Center at the Heights 09/11 – Highland Park, IL @ Ravinia Festival 09/13 – Omaha, NE @ The Astro 09/14 – Waite Park, MN @ The Ledge Amphitheater 09/17 – Vail, CO @ Gerald R. Ford Amphitheater 09/21 – Woodinville, WA @ Chateau Ste. Michelle Winery 09/22 – Bend, OR @ Hayden Homes Amphitheater 09/25 – Saratoga, CA @ The Mountain Winery 09/28 – Paso Robles, CA @ Vina Robles Amphitheatre

Crowded House Announce 2024 North American Tour Scoop Harrison

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15 St. Johns County restaurants fail inspection

You can use the database to search by county or by restaurant name .

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our St. Johns County restaurant inspections site .

Here's the breakdown for recent health inspections in St. Johns County, Florida, for the week of April 1-7, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our St. Johns County restaurant inspection site .

Which St. Johns County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their April 1-7 inspections and no violations were found.

• Anejo Cocina Mexicana , 335 Pine Lake Dr Ste D104, Ponte Vedra**
• Castillo Ice Cream and Coffee , 20 Castillo Dr, Saint Augustine**
• Courtyard By Marriott St Augustine Beach , 605 A1a Beach Blvd, Saint Augustine Beac**
• On The Fly Sandwiches and Stuff , Mobile food dispensing vehicle
• The Spot Cafe , 4508 Us 1 N, Saint Augustine**

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which St. Johns County restaurants had high priority violations?

Arby's #7513.

708 E Geoffrey St, Saint Augustine

Routine Inspection on April 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 3 high-priority violations

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to prime pump retested;Dishwasher (Chlorine 100ppm) **Corrected On-Site**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line, roast beef (126F - Hot Holding). Operator moved to steamer to bring up to proper temperature **Corrective Action Taken**
• High Priority - Toxic substance/chemical improperly stored. On secondary make line, bottle of sanitizer spray on counter of cold well. Operator moved to proper storage location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Bono's Bar B Q

100 Bartram Oaks Walk, Jacksonville

Routine Inspection on April 3

13 total violations, with 6 high-priority violations

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork roast (101F - Cooling after approximately 2 hours, 91F-84F after another hour); beef brisket (91F - Cooling after approximately 2 hours, 88F-76F) large chucks of meat and brisket wrapped in paper in walk in cooler, per employee all items where removed from smoker and left to cool at room temperature for several hours before placing in walk in cooler. **Repeat Violation** **Admin Complaint**
• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pork roast (101F - Cooling after approximately 2 hours, 91F-84F after another hour); beef brisket (91F - Cooling after approximately 2 hours, 88F-76F) large chucks of meat and brisket wrapped in paper in walk in cooler, per employee all items where removed from smoker and left to cool at room temperature for several hours before placing in walk in cooler.
• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple reading 0ppm chlorine every time. **Warning**
• High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple pans ran through dish machine reading 0ppm chlorine.
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in reach in cooler in kitchen, fish moved. **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding); potato salad (45F - Cold Holding); chicken wings (47F - Cold Holding); sliced cheese (46F - Cold Holding); ribs (46F - Cold Holding) in walk in cooler, per manager door was consistently open for approximately 1 hour prior and multiple hot food items cooling in walk in cooler, interior door to walk in freezer propped open. **Corrective Action Taken** **Warning**

Bull & Crown Publick House

53 St George St, Saint Augustine

6 total violations, with 1 high-priority violation

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main flip-top cooler: salmon (50F - Cold Holding). Ambient air temperature of cooler is 50F. Person in charge placed product on emergency time control for lunch rush. **Repeat Violation** **Admin Complaint**

Charleys Philly Steaks

2355 US Hwy 1 S, Saint Augustine

15 total violations, with 3 high-priority violations

• High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw bacon stored above unwashed produce.
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer at wing station, chicken (126F - Hot Holding). Operator stated chicken in drawer for 2.5/hours, operator reheated chicken to 168F. **Corrected On-Site**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing back flow preventer on non-chemical dispenser side of splitter.

Courtyard By Marriott St Augustine Beach

605 A1a Beach Blvd, Saint Augustine Beac

10 total violations, with 4 high-priority violations

• High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer tests at 0ppm. Person in charge made a bleach sink and it tested at 50ppm. **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All dressings and blue cheese is dated 3.6 today 4.2. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding) **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding) **Warning**

Kekes Breakfast Cafe

135 Jenkins St, St Augustine

22 total violations, with 5 high-priority violations

• High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, observed employee handling dirty plate ware, then handled clean plate ware without washing hands. He also used apron to wipe hands.
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, back shelf at bottom, ready to eat sausage stored in containers directly next to containers of raw hamburgers.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of Reach in cooler of cook line. cream cheese (55F - Cold Holding). Individual cream cheese containers stored above chill line, operator moved to walk in cooler to rapidly cool **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, French toast batter on counter had no time marked, employee stated sticker fell off, she placed new sticker on container. **Corrected On-Site**
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area at mop sink, hose Bibb with green hose attached no back flow preventer. **Repeat Violation** **Admin Complaint**

Maple Street Biscuit Company

39 Cordova St, Saint Augustine

13 total violations, with 5 high-priority violations

• High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed wastewater pooling on ground outside back door of kitchen next to grease trap access covers. Employees dump waste water on ground per person in charge. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 1100 eggs came off time at 1050 not discarded.
• High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed at 1100 eggs came off time at 1050 not discarded.
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed all time controlled food renewed without making new time markings. Person in charge made new time labels. **Corrected On-Site**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F - Hot Holding) on steam table. Person in charge voluntarily through away.

Moes Southwest Grill #198

445 N Sr 13 Ste 1, Jacksonville

Complaint Inspection on April 3

2 total violations, with 1 high-priority violation

• High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear with bare hand then out on gloves and made food orders for customers without washing hands between tasks.

Rendezvous Wine & Food Bar

106 St George St, St Augustine

8 total violations, with 1 high-priority violation

• High Priority - Sewage/wastewater backing up through grease trap under triple sink at bar. Observed waste water coming out of bar grease trap when triple sink is drained. Person in charge ceased using triple sink at bar and is diverting all dish washing into kitchen. Person in charge is calling for service for grease trap. **Admin Complaint**

Taps Bar & Grill

2220 Cr 210 W #314, St. Johns

Complaint Inspection on April 1

8 total violations, with 5 high-priority violations

• High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touching face with bare hands then continued to handle plated food and to go containers at service window without washing hands between tasks.
• High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching cut lemons with bare hands for drinks at server station near bar.
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked gyro meat in walk in cooler in back of kitchen, gyro meat removed. Also raw fish stored over mushrooms in reach in cooler in corner of kitchen near fryers, all items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (44F - Cold Holding); jerk chicken soup (44F - Cold Holding) in back corner of walk in cooler, per employee both items have been in the walk in cooler overnight without any additional preparation.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (44F - Cold Holding); jerk chicken soup (44F - Cold Holding) in back corner of walk in cooler, per employee both items have been in the walk in cooler overnight without any additional preparation.

Taste Of India

155 Hampton Point Dr Ste 5-8, Saint Augustine

Routine Inspection on April 1

1 total violation, with 1 high-priority violation

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint** - From follow-up inspection 2024-04-01: No change in temperatures for any time/temperature controlled for safety foods in walk in cooler, per operator they have a technician coming out today to service the walk in cooler. **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint** - From follow-up inspection 2024-04-01: No change in temperatures for any time/temperature controlled for safety foods in walk in cooler, per operator they have a technician coming out today to service the walk in cooler. **Admin Complaint** - From follow-up inspection 2024-04-02: Per operator the maintenance personnel keep rescheduling and they have someone coming out today. **Time Extended**

The Spot Cafe

4508 Us 1 N, Saint Augustine

6 total violations, with 4 high-priority violations

• High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of sausage gravy in back dry food storage area.
• High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line touching toast and omelette with bare hands without any additional preparation before placing on plate, employee put on gloves. **Corrective Action Taken**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of banana pudding in standing reach in cooler on prep area in kitchen dated 3/20.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding); sausage (46F - Cold Holding); cut tomatoes (47F - Cold Holding); diced ham (47F - Cold Holding) in reach in cooler make table on on cook line, per employee lid and doors consistently open and closed for less then 2 hours, temperature of cooler turned down. cut watermelon (47F - Cold Holding); shredded cheese (47F - Cold Holding); butter (48F - Cold Holding); rice (46F - Cold Holding) in standing reach in cooler in back prep area, per employees door has been consistently open for no more then 30 minutes, all items moved to different cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Woodpeckers Backyard BBQ

4930 State Road 13, Saint Augustine

• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (121F - Hot Holding) in turned off steam well next to service window, per manager sauce has been in well less then 1 hour, steam well turned on and cheese reheated to 168F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online .

Get the whole story at our restaurant inspection database .

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.