salary in cruise ship for chef

How Much Does a Cruise Ship Chef Make? (2023 Salary Guide)

How Much Does a Cruise Ship Chef Make?

Cruise ship chefs are responsible for preparing and cooking food for passengers and crew members. They work long hours, often in demanding conditions, but they can also enjoy a high salary and a chance to travel the world. In this article, we’ll explore the different factors that affect a cruise ship chef’s salary, including experience, location, and the type of ship they work on. We’ll also provide some tips on how to become a cruise ship chef and get started on your own culinary adventure.

What’s the Average Salary for a Cruise Ship Chef?

The average salary for a cruise ship chef is around \$60,000 per year. However, salaries can vary significantly depending on a number of factors, including experience, location, and the type of ship they work on.

• Experience: Cruise ship chefs with more experience typically earn higher salaries. Entry-level chefs can expect to earn around \$40,000 per year, while experienced chefs can earn up to \$80,000 or more.
• Location: Cruise ship chefs who work on ships that travel to more expensive destinations typically earn higher salaries. For example, chefs who work on ships that visit Europe or Asia can earn more than those who work on ships that visit the Caribbean or Mexico.
• Type of ship: Cruise ship chefs who work on larger ships typically earn higher salaries than those who work on smaller ships. This is because larger ships have more passengers and crew members to feed, which means that there is more work for the chefs.

How to Become a Cruise Ship Chef

If you’re interested in becoming a cruise ship chef, there are a few things you can do to prepare.

• Get your culinary degree. The most important step in becoming a cruise ship chef is to get your culinary degree. This will give you the skills and knowledge you need to work in a professional kitchen.
• Gain experience. Once you have your culinary degree, you’ll need to gain experience working in a professional kitchen. This will help you develop your skills and learn the ropes of the industry.
• Get your sea legs. If you’re not used to working on a ship, it’s important to get your sea legs before you start working as a cruise ship chef. This will help you adjust to the motion of the ship and the long hours.
• Network. Once you have some experience under your belt, it’s important to network with other cruise ship chefs. This will help you learn about job openings and get your foot in the door.

Tips for Cruise Ship Chefs

Working as a cruise ship chef can be a rewarding experience, but it can also be challenging. Here are a few tips to help you succeed in this role:

• Be prepared to work long hours. Cruise ship chefs typically work long hours, often 10-12 hours per day. It’s important to be prepared for this and to manage your time effectively.
• Be flexible. Cruise ship chefs need to be flexible and adaptable. They may need to work different shifts and be willing to work in different types of kitchens.
• Be a team player. Cruise ship chefs work as part of a team. It’s important to be able to work well with others and to be supportive of your colleagues.

Factors Affecting Cruise Ship Chef Salaries

There are a number of factors that can affect the salary of a cruise ship chef, including:

• Position and experience: The position and experience of a cruise ship chef will have a significant impact on their salary. For example, a head chef will earn more than a sous chef, and a chef with more experience will earn more than a chef with less experience.
• Cruise line: The cruise line that a chef works for can also affect their salary. Some cruise lines are known for paying their chefs more than others.
• Ship size and location: The size of the ship and its location can also affect a chef’s salary. Chefs who work on larger ships or ships that are located in more desirable destinations will typically earn more than chefs who work on smaller ships or ships that are located in less desirable destinations.
• Cost of living: The cost of living in the area where a chef works can also affect their salary. Chefs who work in areas with a higher cost of living will typically earn more than chefs who work in areas with a lower cost of living.

Average Cruise Ship Chef Salaries

The average salary for a cruise ship chef varies depending on the factors discussed above. However, according to PayScale, the average salary for a cruise ship chef in the United States is $52,684 per year.

The following table provides average salaries for cruise ship chefs by position, cruise line, ship size, and location:

| Position | Average Salary | |—|—| | Head Chef | $65,000 | | Sous Chef | $55,000 | | Line Cook | $45,000 | | Prep Cook | $35,000 |

| Cruise Line | Average Salary | |—|—| | Carnival | $50,000 | | Royal Caribbean | $55,000 | | Norwegian Cruise Line | $60,000 | | Disney Cruise Line | $65,000 |

• Get as much experience as possible. The more experience you have, the more valuable you will be to a cruise line and the more money you can command.
• Get certified. Certifications can show potential employers that you are qualified for the job and can earn you a higher salary.
• Be willing to work on different ships and in different locations. The more flexible you are, the more likely you are to find a job that pays well.
• Network with other cruise ship chefs. Networking can help you learn about job openings and get your foot in the door at the best cruise lines.

By following these tips, you can increase your chances of earning a high salary as a cruise ship chef.

The average salary for a cruise ship chef ranges from $40,000 to $70,000 per year, depending on the cruise line, the size of the ship, and the chef’s experience and qualifications.

Additional Compensation and Benefits

In addition to their base salary, cruise ship chefs typically receive a number of additional compensation and benefits, including:

• Tips: Cruise ship chefs typically receive tips from passengers, which can add significantly to their overall income. The amount of tips a chef receives will vary depending on the cruise line, the size of the ship, and the chef’s personality and service skills.
• Health insurance: Cruise ship chefs are typically provided with health insurance by their employer. The quality of the health insurance plan will vary depending on the cruise line.
• Paid time off: Cruise ship chefs typically receive paid time off, which can be used for vacation or personal days. The amount of paid time off a chef receives will vary depending on the cruise line.
• Housing: Cruise ship chefs typically live on board the ship while they are working. The quality of the housing will vary depending on the cruise line.

There are a few steps you can take to become a cruise ship chef:

• Education and training: The minimum educational requirement for a cruise ship chef is a high school diploma or equivalent. However, most cruise lines prefer to hire chefs who have completed a culinary arts degree or program.
• Experience: Cruise lines typically require chefs to have at least two years of experience working in a commercial kitchen.
• Certifications: Some cruise lines require chefs to have certain certifications, such as a ServSafe certification.
• Applying for jobs: Once you have the necessary education, experience, and certifications, you can start applying for jobs as a cruise ship chef. You can find job postings on the websites of individual cruise lines, as well as on job boards such as Indeed and Monster.

Becoming a cruise ship chef is a rewarding career that offers the opportunity to travel the world and meet new people. If you are interested in a career in culinary arts, this is a great option to consider.

How much does a cruise ship chef make?

The average salary for a cruise ship chef is $60,000 per year. However, salaries can vary depending on the cruise line, the chef’s experience, and the position they hold.

What are the different positions that a cruise ship chef can hold?

Cruise ship chefs can hold a variety of positions, including:

• Executive chef: The executive chef is the head chef on a cruise ship and is responsible for the overall culinary operation. They typically have many years of experience and a strong culinary background.
• Sous chef: The sous chef is the second-in-command to the executive chef and is responsible for helping to manage the kitchen and train the other chefs. They typically have several years of experience working as a chef.
• Line chef: Line chefs are responsible for preparing specific dishes in the kitchen. They typically have several years of experience working as a cook.
• Apprentice chef: Apprentice chefs are new to the culinary industry and are learning the ropes under the supervision of an experienced chef.

What are the benefits of working as a cruise ship chef?

There are many benefits to working as a cruise ship chef, including:

• The opportunity to travel the world and see different cultures.
• The chance to work with a diverse team of chefs from all over the world.
• The opportunity to learn new culinary skills and techniques.
• The chance to earn a competitive salary and benefits.

What are the challenges of working as a cruise ship chef?

There are also some challenges to working as a cruise ship chef, including:

• Long hours and demanding work conditions.
• The need to be away from family and friends for extended periods of time.
• The need to work in a fast-paced and high-pressure environment.

How do I become a cruise ship chef?

To become a cruise ship chef, you will need to have the following:

• A culinary degree or diploma from a reputable culinary school.
• Several years of experience working as a chef in a restaurant or other foodservice establishment.
• A strong understanding of culinary techniques and food safety procedures.
• The ability to work well under pressure and in a fast-paced environment.
• The ability to speak English fluently.

Once you have the necessary qualifications, you can apply for jobs as a cruise ship chef through cruise line websites or job boards.

In this article, we’ve discussed how much a cruise ship chef makes. We’ve looked at the different factors that affect a chef’s salary, including experience, location, and the type of cruise line. We’ve also provided some tips for aspiring cruise ship chefs.

We hope that this article has been helpful. If you have any further questions, please feel free to contact us.

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Cruise Tips For Families & Single Cruisers

Things to Know Before You Cruise

Cruise Ship Salaries: How Much Do Workers Really Make?

As someone who loves to travel, I’ve always been curious about how much money cruise ship workers make. It’s easy to assume that they earn a lot, given the luxurious nature of the industry. But as I delved deeper into the topic, I realized that the answer is not as straightforward as I thought.

In this article, I’ll be breaking down the salaries of different cruise ship staff, including captains, waiters, chefs, bartenders, doctors, nurses, and entertainers, and discussing the employee benefits that come with the job.

While the median average salary for cruise ship workers may be less than that of the average American, it’s important to consider the unique nature of the job. Cruise ship contracts can last anywhere between 2 and 11 months, with most lasting 4 to 8 months, meaning that employees have the opportunity to earn a significant amount of money in a short amount of time.

Additionally, the employee benefits that come with the job, such as free room and board, can be a major perk. So, let’s take a closer look at the earning potential and benefits of working on a cruise ship.

• The median average salary for a cruise ship worker is less than that of the average American, but more than the average salary of many other countries.
• Cruise ship employees usually work on contracts that can last between 2 and 11 months, with most lasting 4 to 8 months, and they get to go home for a couple of months in between contracts.
• Cruise ship staff do not get access to free wifi, but they may receive benefits such as accommodation, food, laundry, training, flights to and from the ship, medical care, health insurance, dental insurance, retirement plan, life insurance, and cruise discounts for family members.
• Salaries of cruise ship staff vary greatly depending on their position and level of experience, with the average salary of a cruise ship captain being $98,000 and the average cruise director salary being $58,887. Cruise ship waiters can make anywhere from $1,200 to $5,000 per month, while cruise ship doctors can earn between $7,500 and $12,000 per month depending on their level of experience.

Earning Potential

As I read about the earning potential of different cruise ship staff, I noticed that salaries can vary greatly depending on the position and level of experience, with some employees earning as little as $1,200 per month and others making up to $177k per year.

It’s worth noting that cruise ship contracts can last anywhere between 2 and 11 months, with most lasting 4 to 8 months. During this time, living expenses such as accommodation and food are usually covered by the cruise line, but employees may not have access to free Wi-Fi.

It’s clear that there is a significant range in earning potential for cruise ship staff, with some positions offering much higher salaries than others. However, it’s important to consider the duration of contracts and the fact that living expenses are often taken care of by the cruise line.

Ultimately, it’s up to each individual to weigh the pros and cons of working on a cruise ship and decide if the earning potential is worth the time and effort required.

Salary Breakdown

Let me break down the different pay scales for various positions on a cruise ship. While the average salary of a cruise ship worker may be less than that of the average American, it’s important to note that the earning potential varies greatly depending on the position held.

For instance, a cruise ship captain can earn an average salary of $98,000, while a newly-appointed cruise director may make around $45,000. When negotiating pay, it’s important to consider the discrepancies that may exist between different positions.

For example, cruise ship chefs usually have several years of experience working in similar roles in luxury hotels, restaurants or other high-volume food service facilities. The executive chef on a cruise ship can make up to $6,500 per month, depending on the ship. However, cruise ship waiters may only make $1,200 per month for a junior position or $5,000 per month for the head waiter on an ultra-luxury cruise ship.

It’s important to do your research and negotiate based on your experience and the position you’re applying for in order to ensure fair compensation.

Employee Benefits

I’ve always heard that employee benefits can make a huge difference in job satisfaction, and working on a cruise ship is no exception.

When it comes to housing, most cruise ship employees are provided with accommodation while they work on board. The type of accommodation depends on the position and the ship, but it can range from shared cabins to private rooms with a balcony. Some cruise lines even offer housing for employees in between contracts, which is a great benefit for those who want to save money on rent.

Another important benefit for cruise ship workers is vacation time. While contracts can last between 2 and 11 months, most employees get to go home for a couple of months in between contracts. This gives workers a chance to rest, recharge, and spend time with family and friends.

In addition, cruise lines may offer discounts on cruises for family members of employees, which is a great way to enjoy the perks of working on a cruise ship while also spending quality time with loved ones.

Overall, the benefits offered to cruise ship employees can make a big difference in their quality of life and job satisfaction.

Captain Salaries

Honestly, being a captain on a cruise ship seems like a high-paying and prestigious job. According to the table below, the average salary for a cruise ship captain is $98,000. However, this varies depending on the size of the ship and the captain’s experience. A less experienced captain of a small cruise ship can expect to earn around $44,000, while a captain of a mega-ship with over 20 years of experience can earn up to $177,000. Captains can also receive bonuses of up to $40,000 per year, as well as profit sharing of up to $3,000.

To become a captain on a cruise ship, a candidate must have several years of experience as a deck officer and must possess a master’s license from the Maritime and Coastguard Agency. The experience requirements vary depending on the size of the ship, but most captains have between 5 and 10 years of experience before being promoted to the role. It’s important to note that being a captain on a cruise ship is not just about sailing the ship. Captains are also responsible for the safety of the ship and its passengers, managing the crew, and ensuring that the ship runs smoothly.

Cruise Director Salaries

From my research, the cruise director position seems to offer a decent salary with the potential for growth. As the head of the entertainment department, the cruise director is responsible for organizing and overseeing all onboard activities and events.

This includes everything from live performances to trivia games and dance parties. They also play a key role in ensuring that guests have a memorable and enjoyable experience while on the ship.

To become a cruise director, one typically needs several years of experience in the entertainment industry, as well as strong leadership and organizational skills. They must have the ability to manage a large team of staff and work collaboratively with other departments on the ship.

Additionally, good communication and public speaking skills are a must, as the cruise director often serves as the public face of the ship and is expected to interact with guests on a regular basis. Overall, the cruise director role offers a challenging and rewarding career path for those with a passion for entertainment and hospitality.

Waiter and Chef Salaries

Based on my research, waiters and chefs working on luxury cruise ships can earn significantly higher salaries than their counterparts in traditional restaurants and hotels. A junior waiter on a cruise ship can earn up to $1,200 per month, while the head waiter on an ultra-luxury cruise ship can make up to $5,000 per month. These salaries are due to the job responsibilities that come with working on a cruise ship, such as working long hours and being away from home for months at a time.

Additionally, the industry trends show that cruise ship companies are willing to pay more to attract and retain talented staff. Cruise ship chefs usually have several years of experience working in similar roles in luxury hotels, restaurants, or other high-volume food service facilities. An executive chef on a cruise ship can make up to $6,500 per month, depending on the ship.

These salaries are also due to the job responsibilities that come with working on a cruise ship, such as preparing a variety of meals for thousands of guests each day. The industry trends show that cruise ship companies prioritize high-quality food and dining experiences for guests, which means that they are willing to pay more for skilled chefs.

Doctor and Nurse Salaries

I was surprised to learn how much medical professionals on luxury cruise lines can earn, given the importance of their roles in ensuring the well-being of guests. Cruise ship medical staff play a crucial role in providing necessary medical attention to guests who may fall ill or get injured on the ship. They often work long hours and may have to deal with a variety of medical emergencies, but the salaries they earn reflect their expertise and the importance of their work.

The table below shows the salaries of cruise ship medical staff, including doctors and nurses. In addition to competitive salaries, cruise ship medical staff may also receive benefits such as accommodation, food, and medical care. Working conditions on a cruise ship can be challenging, but for those who enjoy cultural diversity, career growth opportunities, and a unique work-life balance, a career as a cruise ship medical professional may be worth considering.

As with any job, there are pros and cons to working as a cruise ship medical professional. On the one hand, the opportunity to travel and work in a unique environment can be a major draw. On the other hand, the long hours and lack of access to certain amenities, such as free wifi, may not be for everyone. Overall, the salaries of cruise ship medical staff reflect the importance of their work and the value they bring to the cruise industry.

Other Cruise Ship Jobs and Services

Now that we’ve covered the salaries of cruise ship doctors and nurses, let’s move on to other jobs and services offered onboard.

One of the most popular amenities on a cruise ship is the spa. Most cruise ships have spas that offer a wide range of services, such as massages, facials, and body treatments. The cost of these services can vary depending on the cruise line and the type of service, but they’re typically more expensive than what you’d pay on land. However, many people are willing to pay the extra cost for the convenience and luxury of having spa services available to them while on vacation.

In addition to spa services, cruise ships also offer a variety of onboard activities. These can range from fitness classes to cooking demonstrations to art auctions. Some cruise lines even have onboard water parks and zip lines. The cost of these activities is usually included in the price of the cruise, but some may have an additional fee.

It’s important to check with the cruise line to see what activities are available and if there are any extra costs associated with them. With so many options for entertainment and relaxation, there’s never a dull moment on a cruise ship.

What are the working conditions like for cruise ship workers?

Living quarters vary depending on one’s job, but most crew members share small cabins with limited privacy. Work-life balance is a challenge due to long hours and being away from home for months. Many find the experience rewarding despite the hardships.

How do cruise ship companies recruit and hire their employees?

The recruitment process for cruise ship employees involves rigorous screening, background checks, and interviews. Qualifications depend on the job, but most require previous experience and certification. It’s a competitive industry, with thousands of applicants vying for each position.

What kind of training is required for cruise ship staff?

To work on a cruise ship, certification requirements vary depending on the position. Language proficiency is important for customer-facing roles. Training is provided on board and may include safety, hospitality, and job-specific skills.

What are some of the biggest challenges that cruise ship workers face?

Working on a cruise ship can be mentally challenging due to long working hours and isolation from friends and family. Mental health support is essential to combat these challenges and ensure a fulfilling work experience.

How do cruise ship workers spend their free time while on board?

During free time, cruise ship workers can participate in various activities such as visiting ports, watching shows, using the gym, or relaxing by the pool. Socializing opportunities include crew parties, bars, and organized events.

Ocean Ships

• Executive Chef
• Chef de Cuisine
• Chef de Partie
• Assistant Chef de Partie
• Assistant Cook
• Chef de Partie Sushi/Asian
• Assistant Baker
• Executive Pastry Chef
• Sous Chef Pastry
• Chef de Partie Pastry
• Assistant Chef de Partie Party
• Pastry Cook
• Assistant Butcher
• Kitchen Steward
• Head Cleaner
• Utility Cleaner

River Ships

• Commis de Cuisine
• Galley trainee

Mississippi Ship

• Executive Sous Chef
• Assistant Chef De Partie / Sushi
• Cook Pastry
• Assistant Chef De Partie/ Sushi
• Assistant Chef de Partie Pastry

Application process: what to expect

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I left Michelin-starred restaurants to work as a cruise chef. We can feed 10,000 people a day and I'll never leave this job.

• Gary Thomas had never seen a cruise ship before he went to work as a chef on Oasis of the Seas.
• Thomas plans to work for Royal Caribbean until he retires and hates to think of leaving cruising.
• He oversees the meals across all 26 ships and shares why they'll never take prime rib off the menu.

This as-told-to essay is based on a conversation with Gary Thomas, the senior traveling corporate executive chef for Royal Caribbean. This essay has been edited for length and clarity.

I never thought I'd work in the cruise industry. I'd never even seen a cruise ship in person before I rolled up to Oasis of the Seas. It was the first cruise ship I worked on and the biggest ship on the planet when it was being built.

That moment will live with me forever. 

I've been the senior corporate traveling executive chef for 11 years and worked at Royal Caribbean for nearly 15. I oversee the culinary operations and 6,000 chefs across all 26 ships in the Royal Caribbean fleet. From menus and inventory to the day-to-day running of the kitchens in all our ships, I oversee it all. 

I head a corporate team of eight administrators who manage the 52 executive chefs on board the ships. Our team is responsible for making sure each ship can serve as many as 75,000 meals a day, seven days a week.

How I got into the cruise industry

I was always curious about cruises and whether the cooking standards were similar to kitchens on land.

Having spent 15 years working in specialty restaurants — like the luxury hotel restaurants at Claridge's and the London Michelin-starred restaurant Le Gavroche — I decided it was time to satisfy my curiosity.

In the early 2010s, I applied for a four-month contract as an executive chef for Royal Caribbean.

I was coming on board into a high position with no prior cruise experience. I was so nervous, I didn't think I'd last a week. Over a decade later, I'm still with Royal Caribbean. Taking this job was the best choice I ever made. 

What my day is like as an executive chef on board 

Ninety percent of my time is spent on board different vessels in our fleet. I'm usually on the same boat for two to three weeks, and occasionally I work from the Miami or UK offices. I'm based in Liverpool, where my family lives. 

I spend most of my day on calls and answering emails. I average between 1,000 and 2,000 emails a week. 

When I'm on a ship, I do some inspections with my executive chefs, culinary managers, and hotel leaders and offer ad hoc support. In the evenings, I walk around the ship with the executive chef and offer observational feedback.

Life as a chef on a cruise ship versus on land

People always judge the cooking on a ship. 

Our goal is to make sure that everyone's fed and watered — and leaves the ship 10 pounds heavier.

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We are responsible for feeding guests and crew alike. If our staff have full tummies and are satisfied, that translates positively into the guests' experience. 

As a chef on land, you only focus on your restaurant. But on board the largest ship on the planet, the 1,188-foot-long Wonder of the Seas , we have to feed nearly 10,000 people a day. 

This is the largest ship in our fleet. There are 33 kitchens on board, ranging from high-end specialty restaurants and steak houses to buffet areas, pizzerias, and sandwich shops. We also have a main dining room that seats up to 3,000 people. 

On land, your menus don't change much. Here, they change every day across the fleet. Our only fixed menus are the à la carte specialty-dining menus.

When you finish work at a restaurant or hotel at home, you can go home and switch off. As an executive cruise chef, I manage fleet operations seven days a week, 365 days a year.

I get normal annual leave, but it can be hard to switch off even on land. I'm still observing from afar. I don't mind it, though, because there's a good family spirit on board. 

We'd never mess with Royal Caribbean's signature dishes 

We have a product-development team that works with me and my team to develop menus across the fleet. They look at food trends and consumer insights on our dishes, and I do the culinary development with my team based on that. 

Some dishes might be introduced, some might be archived, and some might be tweaked. I listen to the guests more than I listen to anybody else.

There are a few signature dishes in the main dining rooms across the whole fleet that you just don't touch, like the garlic tiger shrimp, the escargot, and the prime rib, because they're so beloved by passengers. 

We'd be hanged, drawn, and quartered if we changed the prime rib.

How a kitchen on a cruise operates 

Everything we serve guests is produced on board. We butcher our own meat and fish, bake all our bread, and make all our desserts. 

For an Oasis-class ship, which carries up to 7,000 passengers, we load nearly $1 million worth of inventory onto the ship every seven days.

The fridges are a sight to behold. We operate a first-in, first-out system. Our target every seven days is for the fresh-produce fridges to be empty, ready to take on the new loading. 

I'll do this job until I retire

The people I've met while working as a cruise chef have inspired me, given me opportunities, and believed in me. You miss home, but there is a real family spirit on board cruise ships. It's one of the reasons I've stayed for so long.

I've been exposed to many cultures all over the world during my 15-year tenure. I estimate I've circumnavigated the globe over 100 times. These experiences are priceless to me.

I will 1 million percent do this job until I retire. I love my job and can't imagine leaving. 

Thinking about walking off the ship for the last time and knowing that I'm going home for good is scary, but I've got some good years left in me yet.

Watch: Why it costs $1 million a day to run one of the world's biggest cruise ships

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The average salary of a cruise line chef.

The food you eat while on a cruise is prepared by a number of chefs in the ship's galley. Each cruise line employs several different types of chefs, each with specific duties, from executive chef to line cook. The compensation of each galley employee depends on the cruise line and the person's own experience and skill.

Onboard vs. On Land

According to the U.S. Bureau of Labor Statistics, onboard chefs can make more than their counterparts working in restaurants. The BLS average for all chef salaries as of May 2012 was $42,480. However, those working in the "traveler accommodation" industry averaged $48, 210, and those in "other recreation" industries averaged $47, 490.

Executive Chef/Chef de Cuisine

The chef de cuisine is the head chef on the entire ship. Every other galley employee answers to him. Responsibilities include directing staff, planning meals, quality control, delegating responsibility throughout the vessel and directing culinary activities inside and outside the galley. The chef de cuisine must have eight to 10 years experience at 4- to 5-star hotels or restaurants to qualify for this top position. As of June 2014, the pay ranges from $4,500 to $7,800 per month depending on cruise line and experience.

Executive Sous Chef

The executive sous chef is the second-in-command of the ship's galley. This person assists the executive chef with food planning, preparation, quality control and reports galley activities on a daily basis. This position also reviews menus, estimates food preparation times and meets with the sous chef to discuss diner comments for possible improvements. Depending on experience and cruise line, this position pays between $3,800 and $6,500 per month as of June 2014.

A sous chef is responsible for the daily operation of galley staff and helps the executive sous chef in food planning and preparation. She is also responsible for quality control and for managing and coordinating galley activities at various work stations. The sous chef reviews food requisitions from work stations, assigns duties and observes and evaluates employee performance. As of June 2014, this job pays between $3,400 and $5,800 per month. Some cruise lines may combine the executive sous chef and the sous chef position.

Chef de Partie

A chef de partie is a senior chef and is normally in charge of a particular section of the galley. For example, a galley may have a pastry chef de partie or a buffet chef de partie. This person prepares food, sauces and manages the food displays in the buffets. As of June 2014, the monthly salary ranges from $3,200 to $4,600. A demi chef de partie assists the chef de partie in supervising the sections and maintaining order, and helps to prepare the food and provides oversight and quality control. As of June 2014, a demi chef de partie earns between $2,700 and $3,700 per month.

Pastry Chefs

Cruise line pastry chefs must have the experience necessary to reflect the high quality that passengers expect. The pastry chef supervisor oversees all operations of the pastry staff and must have at least three years experience in working with pastries. The salary of a pastry chef supervisor, as of June 2014, ranges from $1,900 per month to $2,400 per month. Pastry chefs must have no fewer than two years of experience. According to Cruise Ship Jobs, a pastry chef can expect to earn between $1,100 and $1,500 per month.

Cooks on ships earn a range of salaries, depending on experience. A cruise ship commis is a cook under the direction of the chef de partie or demi chef de partie. All cooks are intimately involved in food preparation and cooking process, deboning meats, cutting vegetables, broiling, grilling, and preparing the sauteés. As of June 2014, cooks earn between $1,400 and $2,500 per month.

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• U.S. Bureau of Labor Statistics: Chefs and Head Cooks
• U.S. Bureau of Labor Statistics: Cooks
• Cruise Line Jobs: Cruise Ship Chef Jobs. Chef Careers on Cruise Ships, Chef Job Description
• U.S. Bureau of Labor Statistics: Food Preparation Workers

Based in Dallas, Sophia Cross has been a writer for more than 16 years. She began her career with a local newspaper and has also worked as a realtor and social worker. Cross holds a Bachelor of Arts in history.

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Cruise Ship Chef & Cooking Careers

If you have a passion for cooking the most delicious meals, and for travel and adventure, perhaps applying for cruise ship chef jobs is exactly what you need. Perhaps you are looking for a fresh start, or perhaps you need to gain some experience. When you are deciding to hop aboard a cruise ship as an executive chef, sous chef, galley chef, food and beverage manager, or as part of the kitchen staff, you will be glad to know that there are so many positions open and hundreds of cruise liners to apply to for cruise ship employment.

Overview of Cruise Ship Chef Jobs

As a chef working in any restaurant or hotel you have to master the art of preparing menus, preparing the meals, organizing the ingredients and stock, and cooking the meals. Everything that you would normally do in a top restaurant or hotel, you will also do on a cruise liner, whether you work inside the cruise ship restaurants, or in the galley cooking for the crew members. You can apply easily and find many interesting cruise liners to choose from when you become a member!

There are a large number of chefs and positions that will be needed on a cruise liner. The main ones are:

• Cruise ship executive chef
• Cruise ship sous chef
• Cruise ship pastry chef
• Cruise ship kitchen staff
• Cruise ship food and beverage manager
• Cruise ship galley chef
• Cruise ship baker
• Cruise ship chef de partie

For most of these chef jobs you will need to have a degree or qualification from a cooking school, usually with a few years of experience working in a restaurant or hotel of high standards. If you want to learn more about the kitchen and being a chef, but you have no qualifications or experience, you can apply for a cruise ship kitchen staff position. Here, you will wash and clean dishes, keep the kitchen hygienic, keep the chef's stations cleaned and stocked before shifts, help with the food preparation including the cutting and peeling.

Tips for Traveling and Working as a Cruise Ship Chef

Working away from home for lengthy periods of time can be tough, but as a cruise ship chef you will be pretty busy in the galley or restaurants on board for all the meals of the day. You will work in shifts and usually get a day off per week which you can spend on land excursions at whichever ports are on the cruise liner itinerary, or you can enjoy the many facilities on board the cruise ship. Learn more about working on a cruise ship and travelling all over the world when you join as a member.

Details of Cruise Liner Chef Jobs

Cruise Ship Executive Chef: The executive chef on a cruise liner is responsible for the administration aspects and cooking of all the meals. The executive chef is the person in charge of the kitchen and all the other chefs and kitchen staff.

Cruise Ship Sous Chef: The sous chef is the second in command of the kitchen and will work closely with the executive chef. The sous chef will make sure that all the food going out to the guests is of the best standard, and also prepare food as delegated by the executive chef.

Cruise Ship Chef de Partie: The chef de partie is in charge of preparing the gourmet cuisine and sauces. This is a specialty position and requires creativity and expert knowledge on international cuisine.

Cruise Ship Baker: The baker supervisor must make all of the bread and other baked goods that are required by the restaurants, galley, and shops for the duration of the journey. The baker will also need to keep an accurate record of all the ingredients and stock needed and used.

Cruise Ship Food and Beverage Manager: This position is one of the most important on the ship. The food and beverage manager is responsible for all of the areas that deal with food and beverage, and will manage the stocks, budgets, standards, health and hygiene and more.

Cruise Ship Pastry Chef: The pastry chef is responsible for preparing and making all of the pastries and desserts on board the ship for the guests and crew, as well as for the various gift shops.

You can learn much more when you become a member and find tons of jobs on our job board. You can choose the specific cruise liners that you want to travel on, specific destinations you want to travel to and the type of chef jobs that most interest you. Join today to access the best cruise liner chef jobs!

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Culinary Jobs On Cruise Ships

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With all of this food preparation and dining, there has to be a team responsible for cleaning up after the passengers and cooks. A cleaning crew (utility division) washes all of the dishes and tableware (including the pots and pans), changes the table cloths, vacuums the floors, and cleans the windows and bar areas. In general the galley department offers the following cruise ship jobs: Executive Chef / Chef De Cuisine, Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef De partie, Commis 1 (First Cook), Commis 2 (Second Cook), Commis 3 (Third Cook), Cook Trainee, Crew Cook / Crew Cook Assistant / Crew Cook Trainee, Crew Cook Utility / Crew Messman, Provision Master/ Storekeeper, Assistant Provision Master/ Storekeeper, Pastry Chef , Assistant Pastry Chef, Pastry Man, Pastry Trainee, Baker Supervisor, Baker Trainee, Galley Steward / Galley Cleaner, Dishwasher / Pot Washer. Read below the various Chef job descriptions and salary ranges.

Executive Chef

The Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. He/ she reports to the ship's Food and Beverage Manager and...

Executive Sous Chef

Job description: responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. He/ she communicates with the Executive Chef on daily basis, reviews menus to estimate food and time requirements. He/ she meets with the Sous Chef to review guest comments to implement revisions and improvements. The Executive Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. He/ she trains and monitors all levels of cooks and chefs for proper skill and service. She/he collaborates with the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details and also collaborates with the Provision Master to ensure the highest quality, delivery and storage of all food items. Cruise Ship Executive Sous Chef Job Requirements : five to seven years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Managerial experience required. Must posses the ability to manage international staff in a positive and productive manner. Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms. Approved certification or culinary school degree-granting program completion required. Executive Sous Chef salary range: $3800-6500 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef position.

Job description: the Sous Chef is responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. The Sous Chef Manages and coordinates activities of various workstations engaged in preparing, timing and cooking. He/ she reviews food requisitions from the various workstations and forwards to Executive Sous Chef for final approval. The Sous Chef monitors the assignment of duties and responsibilities to employees. He/ she observes and evaluates employees and work procedures to ensure quality standards and services are met. The Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. Trains and monitors all levels of cooks and chefs for proper skill and service. The Sous Chef recommends measures to improve work procedures and employee performance to increase quality of food and job safety. Sous Chef Job Requirements : five to seven years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms. Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Approved certification or culinary school degree-granting program completion required. Cruise Ship Sous Chef salary range: $3400-5800 U.S. per month, depending on the cruise line. Possibilities for promotion from Sous Chef to Executive Sous Chef position.

Chef De Partie

Demi Chef De Partie

Job description: the Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. He/ she meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service. The Demi Chef de Partie knows and operates all equipment according to standard operating procedures. He/she performs multitask activities in food preparation including setting up of mis en place for daily menu requirement as well as ensures that all food on plates is correctly portioned and served uniformly. The Demi Chef de Partie must be able to explain menu ingredients and preparation techniques when working buffet areas. Demi Chef De Partie Job Requirements : minimum two years experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high volume food service facility required. Good English language skills required. Culinary school education required. Cruise Ship Demi Chef De Partie salary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion from Demi Chef de Partie to Chef De Partie position.

Culinary Administrative Assistant

Job description: the Culinary Administrative Assistant is a two stripe officer acting as a secretary and providing administrative work to the Executive Chef and Galley management, such as checking and answering emails, posting notices, composing routine letters and correspondence, printing out ratings reports and comment cards, scheduling appointments, maintaining filing systems, distribute emails and fax messages as required. The Culinary Administrative Assistant works in close cooperation with the Crew Purser’s office to familiarize new crew members with their assigned accommodations, uniform shop, crew laundry and other facilities onboard the cruise ship. She/ he operates computer equipment, software and printer to perform necessary word processing functions and utilizes spreadsheet software packages for basic mathematical formulas and graphic presentation of information. Facilitates, schedules and coordinates all departmental training activities, seminars and all other work related activities with the employees and the respective trainers. Maintains and files all departmental related reports, USPH related logs and records i.e., Time & Temperature Control Sheets, USPH Training Attendance and Schedules. Culinary Administrative Assistan Job Requirements : high school diploma required, university degree preferred. Two to three years of word processing experience in a secretarial capacity preferred. Knowledge of standard office procedures and organization skills as well as ability to operate basic office equipment, including telephone, copy machine, fax, adding machine. Working knowledge of computers with emails Microsoft Word, Excel and related printers and equipment required. Culinary Administrative Assistan salary range: $1900-2300 U.S. per month, depending on the cruise line.

Commis 1 / First Cook

Job description: the Commis 1 / First Cook supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. The First Cook organizes and prepares mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. The Commis 1/ First Cook works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. He/ she performs multitask activities such as wash, peel, cut and shred fruits and vegetables. The Commis 1/ First Cook butchers chicken, fish and shellfish. He/ she cuts, trims and bones meat prior to cooking or serving. The First Cook must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Commis 1/ First Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English language skills required. Commis 1/ First Cook salary range: $1900-2500 U.S. per month, depending on the cruise line. Possibilities for promotion to Demi Chef De Partie position.

Commis 2 / Second Cook

Job description: food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Cruise Ship Commis 2 / Second Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility . Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English Language skills required. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position.

Commis 3 / Third Cook

Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Performs multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cuts, trims and bones meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Cruise Ship Commis 3/ Third Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility . Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English Language skills required. Commis 3 / Third Cook salary range: $1400-1800 U.S. per month, depending on the cruise line.one or two years in subordinate position on board and / or hotel and restaurant experience required. Fare English Language skills required. Possibilities for promotion to Commis 2 (Second Cook) position.

Cook Trainee

Food preparation and cooking responsibilities as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $800-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion from Cook Trainee to Commis 3 (Third Cook) position.

Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee

Food preparation and cooking responsibilities for the crew as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $900-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion from Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee to Third Cook position.

Crew Cook Utility/ Crew Messman

Cleaning, general maintenance as directed by the First Cook - entry level position, no experience required. Very basic English Language skills required. Salary range: $600-900 U.S. per month, depending on the cruise line. Possibilities for promotion from Crew Cook Utility/ Crew Messman to Buffet Steward position.

Pastry Chef Supervisor

Responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1900-2400 U.S. per month, depending on the cruise line.

Assistant Pastry Chef Supervisor

Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-2100 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef Supervisor position.

Cruise Ship Pastry Chef

Pastry trainee.

Pastry support staff are responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $800-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef position.

Baker Supervisor

Responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1800-2300 U.S. per month, depending on the cruise line.

Assistant Baker Supervisor

Responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-1900 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker Supervisor position.

Bakery staff responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1200-1700 U.S. per month, depending on the cruise line. Possibilities for promotion Assistant Baker Supervisor position.

Baker Trainee

Bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $900-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker position.

Cruise Ship Provision Master/ Storekeeper

Responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1500-1800 U.S. per month, depending on the cruise line.

Assistant Provision Master/ Storekeeper

Responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master / Storekeeper - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1200-1600 U.S. per month, depending on the cruise line. Possibilities for promotion to Provision Master/ Storekeeper position

Galley Steward/ Galley Cleaner

Cleaning and maintenance of assigned galley stations - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward position (see Housekeeping Department).

Dishwasher/ Pot Washer

Cleaning and stacking of all galley and passengers dishes, pots, pans etc.) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-600 U.S. per month, depending on the cruise line. Possibilities for promotion from to Assistant Cabin Steward position (see Housekeeping Department).

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Salaries For Cruise Ship Chef

Introduction.

A cruise ship chef is a culinary professional who is responsible for overseeing the preparation and presentation of food onboard a cruise ship. These chefs must have a wide range of culinary skills and knowledge, as well as experience in menu planning, food cost control, and kitchen operations. Let us know ‘Salaries For Cruise Ship Chef’.

Cruise ship chefs have a unique set of challenges, including limited kitchen space, the need to prepare food for large numbers of people, and the requirement to provide meals that cater to a variety of dietary restrictions. However, working as a cruise ship chef can also be a rewarding and exciting career, with opportunities to travel the world and work with a diverse team of culinary professionals.

Salaries for Cruise Ship Chef in America

Cruise ship chefs in America typically earn an average salary of $40,000 to $60,000 per year, depending on their experience, education, and level of responsibility. Some cruise lines may offer higher salaries and benefits packages to attract skilled professionals.

The salaries of cruise ship chefs vary depending on several factors, such as the location of the cruise line, the chef’s level of experience, and the size of the ship. In general, cruise ship chefs in America can expect to earn an average salary of $40,000 to $60,000 per year. However, some cruise lines in larger cities like Miami or New York may offer higher salaries to attract skilled professionals.

In comparison, cruise ship chefs in Europe and other parts of the world may earn slightly different salaries. For example, cruise ship chefs in London can expect to earn an average salary of £30,000 to £40,000 per year, while those working on ships in Asia or Australia may earn salaries ranging from AUD 50,000 to AUD 80,000 per year.

It’s important to note that cruise ship chefs typically receive a range of benefits in addition to their salaries, including free or discounted travel, meals, and housing while they’re on board.

Salaries for Cruise Ship Chef  According to Experience

The salaries of cruise ship chefs can vary based on their level of experience. Here’s a general overview of what cruise ship chefs can expect to earn based on their experience:

• Entry-Level Chefs: Entry-level cruise ship chefs typically earn an average salary of $35,000 to $45,000 per year.
• Junior Chefs : Junior cruise ship chefs with several years of experience can expect to earn an average salary of $45,000 to $55,000 per year.
• Senior Chefs: Senior cruise ship chefs, who have substantial experience and a proven track record of success, can earn an average salary of $55,000 to $70,000 per year or more.
• Executive Chefs: Executive chefs, who are responsible for overseeing the entire culinary operation on a cruise ship, can earn salaries of $70,000 to $100,000 or more per year.

It’s important to keep in mind that these figures are only averages, and actual salaries can vary based on factors such as the cruise line, the size of the ship, and the chef’s level of education and certifications.

What factors impact Cruise Ship Chef’s salaries?

The salaries of cruise ship chefs can be influenced by several factors, including:

• Cruise Line: Different cruise lines offer varying salaries, and some may be more competitive in terms of compensation than others.
• Location: The location of the cruise line can also impact salaries, with cruise lines in larger cities like Miami or New York typically offering higher salaries.
• Level of Experience: As mentioned earlier, the chef’s level of experience can have a significant impact on their salary, with entry-level chefs earning lower salaries and senior chefs earning higher salaries.
• Education and Certifications: Chefs with higher levels of education and certifications may be more likely to earn higher salaries, as they are often considered more skilled and knowledgeable.
• Size of the Ship: The size of the cruise ship can also impact salaries, as larger ships typically have more staff and may offer higher salaries to attract and retain skilled professionals.
• Specialization: Chefs who specialize in certain cuisines or cooking styles may be able to command higher salaries, as they are in high demand by some cruise lines.
• Demand for Cruise Ship Chefs: The demand for cruise ship chefs can also impact salaries, as cruise lines may offer higher salaries during periods of high demand in order to attract and retain skilled professionals.

How to raise your salary as a Cruise Ship Chef?

If you’re a cruise ship chef looking to increase your salary, there are several strategies you can consider:

• The more experience you have as a chef, the more valuable you become to cruise lines, and the higher your salary may be. Consider taking on additional responsibilities or working in challenging environments to gain experience.
• Consider earning additional certifications or advanced degrees in culinary arts to demonstrate your skills and knowledge to potential employers.
• By specializing in a particular cuisine, you can become an expert in that area, making you more valuable to cruise lines that specialize in that cuisine.
• Building strong relationships with other professionals in the culinary industry, such as suppliers, can help you stay informed about industry trends and opportunities for advancement.
• Stay up-to-date on the latest trends and techniques in the culinary industry by attending conferences, workshops, and other training opportunities.
• Consider seeking out cruise lines that are known for offering high salaries to their chefs, and apply for positions with those companies.
• If you are offered a new job or are seeking a raise, be sure to negotiate your salary and benefits to ensure you are being paid a fair wage for your skills and experience.

Final Thoughts

Being a cruise ship chef offers a unique and exciting career opportunity, with the potential to earn a competitive salary and enjoy a range of benefits. With experience, education, and a strong focus on professional development, cruise ship chefs can increase their earning potential and take their careers to new heights. Whether you are just starting out or are a seasoned professional, there are many paths to success as a cruise ship chef.

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Chef Jobs on Cruise Liners

One of the most exciting places to work as an executive chef, sous chef, chef de partie, first cook, or cook trainee among other jobs, is on a cruise liner traveling all over the world.

Here you will learn more about different cultures and tastes from all over the world and the experience is a one in a million, giving you a more mature palate. There are two sections onboard a ship in the galley, and that is the cold galley and the hot galley. Keep in mind, too, that JobMonkey has a detailed section about cruise ship jobs that should be missed. It includes dozens of job descriptions and information the cruise line industry.

Executive Chef: The executive chef is the head of the galley and must have extensive restaurants or hotel chef experience. Most cruise liner companies only offer executive chef positions to chefs with more than 8 years in the industry in a subordinate position. The executive chef will be responsible for the entire galley staff, plan the food, and do quality control. You can earn between $ 4,300.00 and $ 5,200.00 per month as an executive chef onboard a cruise liner.

Assistant Executive Chef or Sous Chef: The assistant executive chef or sous chef is the person in the galley that looks after the rest of the chefs and galley and also makes sure that the day to day running is smooth. The sous chef or assistant executive chef must have 4 to 5 years of cruise liner or restaurant experience and will also help the executive chef to plan meals, assist with quality control, and with the preparation. An assistant executive chef can expect to earn about $3,500.00 to $4,100.00 per month and the sous chef will also be considered for promotion to executive chef.

Chef de Partie: The chef de partie is also in the position of being promoted to executive chef, and must also have 4 to 5 years of experience in the relevant fields. The chef de partie is in charge of preparing all of the sauces and gourmet cuisine in the galley, and also manages the food displays and buffets in the restaurants. The chef de partie will earn between $3,500.00 and $4,100.00 per month.

First Cook: As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. You report directly to the executive chef and can be promoted to assistant executive chef. The first cook must have 2 to 3 years of experience on board in a subordinate position. Your monthly salary as first cook will be between $1,900.00 and $2,200.00.

Second Cook and Third Cook: The second cook will be directly under the first cook as will the third cook. You have the responsibility of supervising the bakers and pastry chefs, and you must also take direction from the first cook and executive chef regarding your food preparation and cooking tasks. You will earn between $1,400.00 and $1,600.00 per month and have the opportunity to be promoted to first cook.

Cook Trainee: The cook trainee is the starting position for many chefs to the cruise liner industry and you must have some experience in restaurants or hotels. You will earn about $700.00 per month and can be promoted to third chef or second chef. The cook trainee will take cooking and preparation directions from the first cook.

Baker Jobs: Bakers have various tasks in the galley and you can work as a baker supervisor, assistant baker supervisor, baker, or baker trainee. You are responsible for baking all of the good on board and as the baker supervisor you must have more than 3 years of experience in the hospitality field. The baker supervisor is responsible for the preparation and baking of all foods in the cold galley and will report and take orders from the executive chef. The baker supervisor will earn a salary of around $1,800.00 to $2,300.00 per month, with the other bakers earning from $1,900.00 to $900.00 per month.

Pastry Chefs: The pastry chefs also work in the cold galley preparing and making all of the desserts, pastries and tasty treats for the guests. The pastry chef supervisor is the head of the pastry chef section and will be in charge of the pastry preparation, production, and all pastry staff. The next cruise liner job in the pastry section is the assistant pastry chef supervisor, pastry man, and finally pastry trainee. These jobs will all involve making and preparing the pastries and all pastry staff will report to the pastry chef supervisor. You will make between $1,900.00 and $2,300.00 per month as a pastry chef supervisor and the other pastry chef positions will offer salaries of $2,100.00 to about $800.00 as the pastry trainee.

Crew Cooks: The crew cook makes all the food that is eaten by the crew. There are various crew cook jobs like crew cook, crew cook assistant and crew cook trainee. You will report and take orders from the First Cook and must have at previous hotel or restaurant industry experience. You can earn between $600.00 and $900.00 per month and there are strong possibilities of being promoted to third cook or second cook.

Other Cruise Liner Galley Jobs: There are lots of other galley positions available that require chefs, cooks or people will a food background, knowledge and passion. You can start off in the cruise line industry as a provision master or storekeeper collecting and keeping tabs on the supplies and ingredients on board. The provision master or storekeeper must have a food and beverage background and will take directions from the executive chef. The provision master or storekeeper must also have accounting knowledge. The crew messman or crew cook utility does not require you to have any experience and is a great place to start if you want to travel the world and also start to gain experience in the kitchen. You will be responsible for cleaning and general maintenance and will be directed by the first cook. You can earn about $600.00 to $900.00 per month.

These are just some of the top chef positions that you can get working as a chef or cook onboard a cruise ship. It is a great opportunity to get promoted and gain valuable experience while traveling the world. Some cruise liners have many restaurants onboard, which means that there are lots of jobs available all the time. If you are tired of working in a land based restaurant or resort or hotel, and want some adventure, then cruise liner chef jobs are just for you.

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FinanceBuzz

15 Incredible Cruise Ship Jobs (Get Paid To Travel!)

Posted: October 16, 2023 | Last updated: October 16, 2023

Traveling the world while getting paid to do it might sound like a dream, but it can be a reality if you take a job on a cruise ship.

Of course, this type of work isn’t for everyone — the hours can be long, and it may mean a lot of time away from home. But there are plenty of benefits as well.

If working for a cruise line sounds ideal, there are plenty of career opportunities on board. Here are 15 jobs that can help  boost your bank account  as you travel the world.

Editor's note:  All salary figures are from the U.S. Bureau of Labor Statistics (BLS).

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Activities coordinator

Even short cruises are packed with activities for travelers to engage in. Among other things, you'll find games, happy hours and live music.

An activities coordinator is similar to an event planner. In this role, you oversee things like recreation on board and coordinating shore excursion activities. The BLS does not offer wage information for this position.

If you want to start traveling more — and get paid to do it — this can be a good role to consider.

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It’s no secret that people on cruises like to drink. Many cruise lines offer a food and alcohol package as part of the booking process.

The amount of money you can make working as a bartender on a cruise ship varies greatly, depending on whether guests are expected to tip. But the average salary for bartenders is $29,380 annually.

Casino dealer

Working as a dealer at a cruise casino can be an exciting gig. These workers may oversee poker, blackjack, roulette, and more games.

Gambling service workers make $31,290 a year. However, as with tending bar, the actual wages for casino workers on a cruise can vary.

Many cruise ships have cafeterias and restaurants for when guests are in the mood for fine dining.

Cruise ship chefs may be involved in cooking and planning menus for guests and staff. Chefs or head cooks make $56,520 on average annually.

Deckhands help maintain the cruise ship. They may be involved in keeping these massive ships running, including cleaning and maintaining equipment, loading cargo, and getting passengers safely on board.

The experience required to work as a deckhand can vary greatly depending on the job description. The BLS does not offer salary information for this position.

Entertainer

Cruise lines hire all sorts of entertainers, from dancers to cover bands and magicians.

Working on a cruise ship can be a great way to hone and improve your craft or even take it in a different direction. The average wage for entertainers and performers is $29.67 an hour, which equates to about $61,713 annually.

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Entertainment director

Cruise ships also need people to manage their entertainers, particularly if the ship has a lot of shows and performances scheduled.

Entertainment directors may be involved in scheduling staff, planning performances, and doing administrative work. The average salary for entertainment/recreation managers is $67,220 annually.

Fitness instructor

Many cruise ships also offer various fitness classes, including yoga, Zumba, spin, and more.

For qualified instructors, this can be a great way to stay healthy, make money, and travel the world all at the same time. The average fitness instructor makes $45,380 annually.

Hair/makeup artist

On cruise ships, hair and makeup artists may work in spas, providing services to guests looking to get pampered while on board, and may be needed to work with the ship’s performers.

The BLS groups barbers, hairstyles, and cosmetologists together and states an average of $33,400 annual salary for these workers.

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Hotel director

Since a cruise ship is essentially a floating hotel, many employees with experience working in hospitality are needed.

Hotel directors ensure that guests are comfortable and enjoy their experience. They may also be involved in planning and coordinating cruise activities.

The average salary for lodging managers is $61,910 annually.

Some cruise ships also hire nurses to provide care to passengers and cruise staff.

The amount of money nurses make on average usually depends on the type of nurse. Registered nurses (RNs) make $81,220 annually. Licensed practical nurses (LPNs) make $54,620 a year.

Massage therapist

Many cruise passengers opt to take advantage of spa services. Massage therapists may work in a spa or travel to guests’ rooms with their equipment to provide massages.

Licensed massage therapists make just under $49,860 annually on average.

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Cruise ships also frequently employ security staff to ensure the safety of guests and crew members. These workers may patrol the ship regularly and respond to any issues that come up.

The average salary for security guards is $33,030 annually.

Eating often and well is a big draw for many cruise passengers. Ships often have several restaurants on board and employ experienced servers to staff them.

Pay for these workers can vary, depending on the cruise line’s tipping policy. The average salary for a server in the U.S. is $29,120 annually.

Sales associate

Part of the beauty of the typical cruise ship is that it’s kind of like a floating mall, filled with gift shops and retail stores galore. Ships often need many sales associates to staff these stores.

Again, depending on the cruise line and the job, the pay for these gigs may vary. However, BLS data puts the average salary for a retail sales worker at $30,750 annually.

That’s not huge money, but perhaps it's enough for students to get ahead financially during breaks between school years.

Bottom line

Working as a cruise crew member is certainly not for everyone — lodging for staff can be cramped, days can be long, and you might be away from home for weeks at a time.

But for those looking to tap into a new source of income as they travel, it just may be a win-win situation.

More from FinanceBuzz:

• 7 things to do if you’re barely scraping by financially.
• 12 legit ways to earn extra cash .
• Can you retire early? Take this quiz and find out.
• 9 simple ways to make up to an extra $200/day

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