career at cruise ship

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Travel + Leisure’s 2024 It List.

Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey.

Elizabeth Rhodes/Travel + Leisure

For the first time, we’re spotlighting new cruise ships on Travel + Leisure ’s It List, as these exceptional vessels become more and more like floating resorts — celebrity chefs, crystal chandeliers, and Rolex boutiques included.

Explora Journeys’ Explora I

Paul Brady/Travel + Leisure

It’s not every day a new cruise line arrives. The debut of the remarkable Explora I was a moment years in the making for Explora Journeys , the upstart luxury operator that aims to bring a European sensibility to the world of vacations at sea. So far, the project is a smashing success, thanks to the ship’s low-key vibe, standout food and beverage, and intriguing itineraries that visit in-demand ports in Northern Europe, the Mediterranean, and the Caribbean. My own August 2023 trip on Explora I , from Copenhagen to Hamburg, Germany, included fulfilling visits to places such as Oslo and the town of Stavanger, Norway, a gateway to adventurous hiking with a postcard-perfect Old Town. The ship itself was also a destination, with its abundance of outdoor space — including an alfresco fitness center — and pools at seemingly every turn. The 461 suites, all of them with balconies, are filled with luxurious touches such as Frette linens and robes, heated marble floors, and Dyson hair dryers. But Explora I truly shines when it comes to food: During the week I was aboard, it was impossible to find a bad meal — and I was often astonished at the quality of, in particular, the pasta served in the Emporium Marketplace and the sushi on offer at Sakura, two of the nine restaurants aboard. The most ambitious of them all is Anthology, a rotating-chef concept that has seen a residency from seafood whiz Mario Ulaissi, known for his Michelin three-starred restaurant on Italy's Adriatic coast, and that recently welcomed Emma Bengtsson, from Aquavit , in New York City. Much has been made of Explora I ’s Rolex boutique — the first on any cruise ship — but for my money, the other shops on board were more interesting: The company has tapped family-owned businesses around the world to create capsule collections of resort wear, handbags, fragrances, sunglasses, and beautiful gifts that can’t be found elsewhere. From $2,050 per person for a six-day sailing. Accessible ship. — Paul Brady

Oceania Cruises’ Vista

Nick Tortajada/Courtesy of Oceania Cruises

The new Oceania Vista is in a class of its own; no really, it’s the first in Oceania Cruises ’ new Allura class. Of its 11 bars and restaurants, three are entirely new to the Norwegian Cruise Line Holdings–owned brand — including a high-end cocktail spot called Founders’ Bar, serving 26 intricate drinks that use house-made syrups and top-shelf booze like Whistle Pig and parsley-infused Grey Goose. As Oceania levels up, the cruise line has produced a ship that feels more like a floating resort than the vessels that came before. There’s pickleball; a health-conscious restaurant, Aquamar, serving made-to-order salads and pressed juices; and a coffee shop that looks like one in walking distance of my home in L.A. (marble counters, gold accents, leather bar stools) and pulls an espresso shot of similar quality. Vista has more suites than others in the Oceania fleet, too: There are 14 Oceania Suites (up to 1,200 square feet); eight Vista Suites (up to 1,850 square feet); and three Owner’s Suites with Ralph Lauren Home decor and two massive terraces (2,400 square feet). But the most hotel-like touch? A celebrity chef–driven restaurant, Toscana, where Giada De Laurentiis — the ship’s godmother — supplied two recipes for the menu. As someone who watched a lot of Everyday Italian in the early aughts, I was particularly excited to try her signature, Capri-inspired lemon spaghetti, and lemon-cream sauce with grilled shrimp and capers didn’t disappoint. From $2,499 per person for a seven-night sailing. Accessible ship. — Maya Kachroo-Levine

Regent Seven Seas Cruises’ Seven Seas Grandeur

Courtesy of Regent Seven Seas Cruises

Regent Seven Seas Cruises’ sixth ship, the Seven Seas Grandeur , sailed its inaugural season in December, joining sibling ships Seven Seas Explorer and Seven Seas Splendor as the newest member of the luxury fleet. The cruise line is a favorite among T+L readers for its gorgeous ships and all-inclusive pricing that covers unlimited shore excursions, dining at specialty restaurants, and even round-trip airfare. Grandeur lives up to its name thanks to stunning, art-filled spaces designed by cruise ship interior experts Studio Dado: signature restaurant Compass Rose is enchanting with interiors inspired by a fairy-tale forest; the Observation Lounge sparkles with an undulating chandelier and swanky bar; and the $11,000-per-night Regent Suite has a private en suite spa and custom Treesse mini pool. As I boarded Grandeur for the ship’s inaugural sailing, I was mesmerized by the grand staircase and glittering chandelier. And with a maximum capacity of 744 guests, I found it easy to take time to myself in the myriad of quiet spots tucked throughout the ship, whether in the Serene Spa and Wellness area, in the Library, or on the Sports Deck overlooking the ocean. Seven restaurants include specialty steakhouse Prime 7, pan-Asian restaurant Pacific Rim, and breakfast and lunch buffet La Veranda, which refines the cruise buffet experience with daily specials like paella and sushi. Several bars and lounges, a pool and hot tubs, a casino, Broadway-style productions, and cooking classes at the Culinary Arts Kitchen make the ship a destination in itself, though guests will want to take advantage of those included excursions on Caribbean, Central American, North American, and European itineraries, ranging from seven to 16 nights, during the ship’s 2024 season. From $4,669 per person for a seven-night sailing. Accessible ship. — Elizabeth Rhodes

Silversea’s Silver Nova

Courtesy of Silversea Cruises

Carrying 728 passengers, Silver Nova is big for the luxury sector, but boasts a hugely important metric: a capacious passenger space ratio — that is, the number of guests relative to the size of the ship. Simply put, this ship offers more elbow room per passenger than almost any other cruise vessel. Silver Nova is wrapped in glass, with an asymmetrical layout; the funnel is positioned off-center, so is the pool, offering an expansive, uncluttered pool deck. Many features of the brand-new ship recall previous Silversea successes, my favorite of which is the S.A.L.T. (Sea And Land Taste) program, expanded for Silver Nova . S.A.L.T. perks include a gorgeous, sea-facing lab for hands-on culinary lessons (at no additional cost), plus a new concept, the Chef’s Table, where an 11-course menu is prepared for just 24 diners. All facets of the S.A.L.T. ecosystem, including ingredients, a bar, lectures, and shore excursions, are keyed to the region Nova is sailing. While food is a drawing card for Silver Nova , accommodations also received a revamp. Tied to the theme of bringing the outside in, there are brilliant new suites found in the aft starboard corner of the ship, with wraparound balconies revealing a 270-degree view.  This is where you can tuck me in when I win the lottery and head off on a world cruise. But until then, Silver Nova will summer in Alaska and spend northern hemisphere winters in Australia and New Zealand, places where top-deck views should prove ceaselessly rewarding. From $3,250 per person for a seven-night sailing. Accessible ship. — David Swanson

It List 2024

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Cruise Career Opportunities at Sea

Set sail on an exciting career course.

Explore our onboard cruise departments below to match your skills and interests to the perfect career! The majority of our career opportunities are entry level but offer excellent incentives and opportunities for career growth.

Cruise Staff Department

Our Cruise Staff make a dramatic impact on each guest’s cruise experience by conducting a variety of onboard activities for them to enjoy. Activities range from trivia games and contests to themed parties and dance lessons. This team is also responsible for hosting an array of special events onboard, including guest performers, group exercise classes, and even the occasional conga line.

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Junior Assistant Cruise Director

The Junior Assistant Cruise Director is an entry-level position on the Cruise Staff team. This team provides fun and exciting activities for guests, like trivia games, Zumba® classes, ice sculpture demonstrations, dance lessons, and arts and crafts. In this role your goal is to help the Cruise Staff provide a premium entertainment package and make our guests’ vacations memorable. You contribute to these memories by actively participating in all events with enthusiasm and dedication.

Requirements Applicants must have a minimum of two years’ experience in the entertainment and hospitality field, including direct experience hosting activities for large groups. Confident/strong microphone experience is required. Entertainment talents such as dancing, singing, stage performance, hosting sports events, and arts and crafts are a plus, but candidates must be willing to participate in any/all such activities onboard as part of a team environment.

Assistant Cruise Director

In addition to the regular Cruise Staff responsibilities, the Assistant Cruise Director-DJ provides entertaining, engaging, and memorable DJ and emcee services throughout various shipboard venues.

Requirements Applicants must have a minimum of two years' DJ experience at corporate parties, weddings, or similar events; experience hosting karaoke; and a thorough knowledge of a variety of musical genres from 50s classics to today’s popular music. Applicants must include a Web link to their demo reel for consideration.

Deck & Technical

The Deck department is overseen by the Staff Captain and is responsible for navigating the ship as well as managing all safety-related matters, including environment and public health. This team works closely with the Technical department to ensure that all equipment is well maintained and meets international laws and regulations. The Technical department includes a variety of positions that range from entry-level roles, such as Deck Clerk, Trainees, and Cadets; to highly qualified seafarer roles, such as Environmental Officer, Security officers, and navigating officers all the way through to the ship’s Captain.

The Technical department is responsible for the efficient and cost-effective operation and maintenance of all onboard machinery and equipment, covering a wide range of areas including power generation and propulsion; heating and air conditioning; and deck, hotel, and entertainment support systems. The Technical department’s mission is to provide a safe, secure, and environmentally sound operation at all times. It is a dynamic department with a wide variety of roles and career opportunities.

Deck Department Senior Watchkeeping Officers

Senior Watchkeepers are responsible for safe navigation of the ship, maintaining a 24-hour watch by working a four-hours-on/eight-hours-off rotation. Every ship employs three Senior Watchkeepers in the ranks of 1st Officer, Senior 2nd Officer, and 2nd Officer to cover the three watches. Each watch is supported by a Junior Watchkeeper in the rank of 3rd Officer.

Requirements Applicants must hold an unlimited Chief Mates Certificate of Competence recognized by the UK Marine & Coastguard Agency and Bermuda Maritime Authority.

Environmental Officer

The Environmental Officer is responsible for ensuring the highest possible levels of compliance by shipboard staff with all established environmental standards, in line with the company’s core values.

Requirements Applicants must be a licensed Deck or Engineer officer holding a minimum of either a 2nd Deck Officer or 2nd Engineer Certificate of Competence, or at least five years' experience with environmental management systems.

Security Officer

Security Officers are responsible for leading a team of security personnel in monitoring guest and crew activities, investigating security matters that arise, and promptly reporting and correcting security issues in order to maintain a safe and secure shipboard environment in line with the company’s core values.

Requirements Applicants must have a minimum of five years’ experience as a law enforcement officer or service in a maritime military/LE organization. Criminal Investigation experience is preferred as well as knowledge of ISPS code and experience with security surveillance and screening equipment.

Technical Department Senior Watchkeeping Officers

Senior Watchkeepers are responsible for maintaining a 24-hour watch in the ship’s Engine Room, by working a four-hours-on/eight-hours-off rotation. Depending on vessel size, each ship employs either three or four Senior Watchkeepers in the ranks of 1st Engineer and 2nd Engineer.

Requirements Applicants must hold an unlimited 2nd Engineer Certificate of Competence recognized by the UK Marine & Coastguard Agency and Bermuda Maritime Authority.

Hotel Services Engineer

The Hotel Services Engineer leads an onboard Hotel maintenance team in achieving the highest standards appearance for guests and crew area, prompting defect correction in a cost-efficient manner while in line with our company strategy and core values.

The Hotel Services Engineer is responsible for all aspects of Hotel maintenance utilizing the services of the tradesmen within his/her sub-department, as well as the electrical and ventilation departments. This position works closely with the Staff Electro-Technical Officer and the Ventilation Officer when required.

Requirements Applicants must have Technical qualification at OND or HND level or equivalent; a minimum of two years' experience in hotel or hospitality industry maintenance; the ability to read and understand technical drawings and manuals; and excellent technical knowledge to be able to manage, supervise, and guide officers and tradesmen of varying levels of expertise.

Second Plumbers

Second Plumbers are responsible for assisting in the maintenance and repair of the onboard water, sanitary, and heating systems in a cost-efficient manner that is in compliance with company safety standards.

Requirements Applicants must have experience with small repair, evacuation pumps, and welding. Prior experience in a hotel or shipboard environment is preferred.

3rd Engineer

Third Engineer Officers are responsible for operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.

Requirements Applicants must hold an unlimited Engineers Officer of the Watch Certificate of Competence recognized by the UK Marine & Coastguard Agency and Bermuda Maritime Authority.

2nd Electro-Technical Officer

Second Electro-Technical Officers assist in leading a team of Electro-Technical staff in the safe, efficient, and cost-effective operation, inspection, and repair of all shipboard electrical systems in compliance with company safety standards to ensure the protection and safety of all guests and crew members.

Requirements Applicants must hold an HND qualification in the electro-technical field and have a minimum one year's sea-time experience.

Entertainment & Guest Programs

Our Cruise Entertainment and Guest Program departments are multifaceted and incorporate a variety of teams that work together to create a captivating entertainment experience. We offer everything from lavish production shows to organized activities, games shows, and informative presentations. We encourage high-quality entertainers, accomplished musicians, skilled production technicians, and knowledgeable lecturers to pursue opportunities to travel the world and delight our guests.

Food & Beverage Administration

The Food and Beverage Administration team (F&B) ensures an excellent guest experience through exceptional dining venues and fun and exotic drinks. As a member of the F&B team you are also responsible for identifying process improvements, reviewing operational concerns, ensuring compliance with policies and procedures in all bar and food service areas, and analyzing daily revenue and cost activities in accordance with overall performance, location, and outlet categories.

Food & Beverage Manager

The Food & Beverage Manager oversees the food and/or beverage operations onboard to achieve the highest level of customer service, maximize revenue opportunities, and control costs. This position supports a minimum of different restaurant and beverage outlets that contain exciting menus designed to match our numerous itineraries.

Requirements Applicants must have a degree from a recognized hotel/catering/culinary school; five years’ experience in a related senior management position with an extensive understanding of food production and restaurant service within the hotel or cruise ship industry; and a thorough knowledge of raw materials, production processes, quality control, and the effective distribution of goods.

Assistant Food & Beverage Manager

The Assistant Food & Beverage Manager assists in the management and administration of all onboard Food & Beverage areas to achieve the highest levels of customer service, revenue generation, and cost control.

Requirements Applicants must have a minimum of three years’ experience in a related F&B management position with experience in beverage operations, food production, and restaurant service within the hotel or cruise ship industry. A degree from a recognized hotel/catering/culinary school is preferred.

Junior Assistant Food & Beverage Manager

The Junior Assistant Food & Beverage Manager provides operational assistance and administrative support to onboard F&B management to achieve the highest levels of customer service, revenue generation, and cost control.

Requirements Applicants must have a minimum of two years’ experience in a related F&B management position with experience in beverage operations, food production, and restaurant service within the hotel or cruise ship industry. A degree from a recognized hotel/catering/culinary school is preferred.

Food & Beverage Operations

Restaurant department.

The Restaurant department is responsible for the operation of dining services in all Food & Beverage venues. Providing excellent customer service to our guests is a key function in this position and requires interaction with multiple departments and levels of management to ensure the operation functions smoothly. The Restaurant department includes a variety of positions that require differing skill sets, so applicants will be considered for positions suitable to their level of experience. The growth and training opportunities within this fast-paced and dynamic department are vast.

Requirements Applicants for entry-level positions must have a minimum of one year's experience in a restaurant, preferably in a fine dining establishment; good written and verbal communication skills; and the ability to work in a fast-paced environment with minimal supervision.

Bar Department

The Bar department looks after all front-of-house guest bars and supports back-of-house bar locations onboard all Princess vessels. This department is responsible for providing memorable experiences for our guests in terms of delivering high-quality beverages and warm, friendly, and professional service. This is an exciting department for individuals who enjoy customer interaction and have a "bubbly" personality. Entry-level positions within the Bar department include Bartender, Bar Steward, and Utility F&B Bars. The growth and training opportunities within this fast-paced and dynamic department are vast.

Requirements Applicants for entry-level positions must have a minimum of one year's experience in a Food & Beverage environment involving the service of beverages, a general knowledge of bar products and presentation, the ability to work in a fast-paced environment with minimal supervision, and good written and verbal communication skills.

Culinary Arts

The Culinary department prides itself in preparing fresh, flavorful cuisine cooked with passion and care. This department is responsible for all food operations onboard the ship and manages food production for not only our guests but also our crew members. It is a very large and active department with a wide representation of the culinary arts. This department includes a variety of positions that require differing skill sets, so applicants will be considered for positions suitable to their level of experience.

Requirements Applicants for entry-level positions must have a minimum of one year's culinary experience at a hotel restaurant or resort, a general understanding of HACCP regulations and safe food-handling procedures, the ability to perform physical work in a fast-paced environment with minimal supervision, and good written and verbal communication skills.

Housekeeping Department

The Housekeeping department is responsible for maintaining the highest level of cleanliness and service in guest staterooms, public areas, and open decks as well as providing laundry services to both guests and crew members. This department is also responsible for the movement of baggage on and off the ship and making sure the ship is ready for new guests each and every cruise. Entry-level positions within this department include Utility Cleaner, Accommodations Attendant, and Laundry Steward.

Housekeeping Jobs

Requirements Applicants must have prior experience within the hospitality industry, an understanding of public health and environmental requirements relating to cabin service, good verbal communication skills, and the ability to work in a fast-paced environment with minimal supervision.

Human Resources

The shipboard Human Resources team works in conjunction with the shoreside Employee Relations team to implement and uphold all HR policies and initiatives in line with the company’s core values. Additional responsibilities include overseeing the Crew Welfare program, creating an optimal work environment to enhance the onboard employee experience, and supporting shipboard and shoreside management teams.

Human Resources Jobs

Requirements Applicants must have a Bachelor’s degree in human resources, adult education, or a related field from an accredited college or five years’ experience in shipboard operations, training, or employee relations. Knowledge of various international human resources standards in the areas of compensation, employee relations, general benefits, employment and staffing practices, and organizational development is preferred.

Information Technology

The onboard Information Technology team manages and supports all shipboard IT systems and operations while also providing maximum system use. The onboard team works closely with our shoreside IT department to continually improve our shipboard systems and technology. The focus is always on the guest experience and maintaining safe operations. We do this by keeping informed of the latest technological advancements, and providing service excellence in all aspects of technology.

The IT Officer is responsible for the maintenance, operation, and support of all onboard computer systems, mobile devices, physical and virtual servers, networks, point-of-sale terminals, network equipment, and peripherals. This consists primarily of level 1 and 2 support as well as system monitoring and troubleshooting. The IT Officer works closely with the shoreside IT group to ensure all onboard systems perform at optimum levels.

Requirements Applicants must have at least two years' related experience in areas of user support within a medium-sized LAN; a thorough knowledge of computer systems including but not limited to Linux, MS Office, Windows Client and Server editions; and experience troubleshooting PC hardware, software applications, and network connectivity. Additional requirements include the ability to meet deadlines and maintain an attention to detail and accuracy while working under pressure in a team environment, excellent written and verbal communication skills, and the ability to lift and carry IT equipment weighing up to 40 pounds. Management or supervisory experience and a BS or higher in computer science, MIS, or related field is strongly preferred.

Computer System Specialist

The Computer System Specialist is responsible for the level 1 support of all onboard computer systems. This includes installing and configuring new PC system hardware, upgrading existing hardware, and supporting mobile devices. The Computer System Specialist works closely with the IT Officer to ensure all onboard systems perform at optimum levels.

Requirements Applicants must have strong customer service skills with the ability to work on multiple tasks; proficiency in the use of computer business applications with working knowledge of PC / LAN systems, hardware and software applications; a minimum of two years’ experience in areas of user support and troubleshooting hardware and software issues; the ability to meet deadlines and maintain attention to detail and accuracy while working in a team environment; excellent written and verbal communication skills; and the ability to lift and carry IT equipment weighing up to 40 pounds. Current CompTIA A+ 220-801 Certification, technical school certification, or three or more years of equivalent work experience is strongly preferred.

Medical Officers

As a member of the on board medical team, you will have the opportunity to travel the world and practice your medical profession at sea in an exciting, challenging and unique environment. The shipboard medical department prides itself in delivering high quality, patient-centered, evidence based healthcare to guests and crew. Within this diverse and welcoming environment, our medical staff perform a broad range of medical care, supported by a skilled medical team in a modern, well-equipped shipboard medical center.  Visit our website for more information on cruise ship medicine , and working at sea as a doctor, nurse, paramedic or healthcare assistant.

Doctors are primarily responsible for providing individualized outpatient, inpatient and ICU care for guests and crew. Doctors consult both crew and guests, providing timely, safe and evidence-based assessments, formulating differential diagnoses and treatment plans, performing clinical interventions and procedures, and coordinating logistics of referrals and evacuations. Doctors manage the preventative health and wellness programs for crew, and are also responsible for adhering to public health practices.

Doctors will also perform various technical and non-clinical administrative tasks that support the efficient and safe operation of the medical center. Additional duties include participation in drills, audits, inspections and training of other crew members. Technical skills are learned and practiced on board, such as X-rays acquisition, and performing a wide-array of laboratory tests and other procedures. Doctors work closely with shipboard nurses and paramedics, and report to the ship’s Senior Doctor.

Nurses are primarily responsible for providing individualized outpatient, inpatient and ICU care for guests and crew. Nurses also act as a first responders, triaging emergency calls, assessing and treating on scene, and transferring patients to the shipboard medical center for definitive care. Through the use of specific patient group directives, nurses are able to practice autonomously under the authority of doctors, assessing patients and providing treatment and advice for specific conditions. In additional to first response duties, nurses work closely with shipboard doctors to attend to patients attending daily walk-in clinics.

Nurses also perform various technical and non-clinical administrative tasks that support the efficient and safe operation of the medical center under the direction and supervision of the Senior Nurse. Additional duties include equipment checks, medicines and inventory management, participation in drills, audits, inspections and training of other crew members. Technical skills are learned and practiced on board, such as X-rays acquisition, and performing a wide-array of laboratory tests and other procedures.

Paramedic / First Responders

Paramedics are responsible for providing high standards of individualized routine and emergency care to guests and crew. Paramedics act as a first responders, triaging emergency calls, assessing and treating on scene, and transferring patients to the shipboard medical center for definitive care. Through the use of specific patient group directives, paramedics are able to practice autonomously under the authority of doctors, assessing patients and providing treatment and advice for specific conditions. In additional to first response duties, paramedics work closely with shipboard nurses and doctors to attend to patients attending daily walk-in clinics.

Paramedics also perform various technical and non-clinical administrative tasks that support the efficient and safe operation of the medical center under the direction and supervision of the Senior Nurse. Additional duties include equipment checks, medicines and inventory management, participation in drills, audits, inspections and training of other crew members. Technical skills are learned and practiced on board, such as X-rays acquisition, and performing a wide-array of laboratory tests and other procedures.

Healthcare Assistance: (HCA)

Healthcare Assistants are an essential part of the medical team onboard, effectively supporting the team with a broad range of clinical, laboratory and administrative tasks. Healthcare assistants conduct health screening, surveillance testing, vaccine campaigns, and work closely with onboard medical staff and admin assistants in attending to patients during daily clinics.

Healthcare Assistants perform various technical and non-clinical administrative tasks that support the efficient and safe operation of the medical center under the direction and supervision of the Senior Nurse. Primary responsibilities include laboratory specimen collection for COVID-19 surveillance testing, all associated administrative functions and onboard laboratory specimen processing procedures. Other duties include basic assessment and triage, assisting with patient care and activities of daily living, specimen collection for other tests and procedures, patient education and vaccination campaigns. Additional duties include equipment checks, medicines and consumables inventory management, participation in drills, audits, inspections, and training of other crew members. Technical skills are learned and practiced on board.

Public Health Officer

As a Public Health Officer you will monitor shipboard public health and infection control procedures and assist both shipboard Management and Corporate Public Health Director in overseeing the implementation and compliance with shipboard prevention and control activities at all response levels including for COVID-19, AGE, and other communicable diseases.

Additionally, you will participate as a key member of the shipboard Outbreak Management Team (OMT), coordinate the implementation and compliance with OMT decisions and oversee the correct and safe storage, par levels, condition, and use of all infection control related PPE, disinfectants, hand sanitizers, and other supplies and related equipment.

Requirements:

• Bachelor’s degree in Public Health, Environmental Health, biological sciences, or closely related field preferred. Certification in CDC-VSP, Infection Control, and EU SHIPSAN preferred.
• Two years of shipboard experience or three years of full-time shoreside experience in implementing, overseeing, or auditing public health programs.
• Knowledge, Skills & Abilities: Knowledge of infection control practices and Vessel Sanitation Standards. Ability to thrive in a fast-paced cruise ship environment, while prioritizing workloads. Excellent interpersonal skills and the ability to effectively communicate to culturally diverse teams. Self- sufficient and able to work independently.
• Critical Professional related Technical Skills: Computer Skills: Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint. Experience with electronic health record platforms.
• Cruise industry experience is preferred.

Photography & Video Departments

Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting. Our Videographers produce a souvenir DVD documenting the cruise experience from beginning to end, showing both onboard entertainment and port tours and destinations. The work is fast-paced, high-volume, and high-quality. Attention to detail, teamwork, and outstanding customer service are the most important elements of this job. You will be shooting photos and videos both ashore and on the ship, processing photos and editing video footage, selling the finished products and other retail items, and providing top-quality customer service to our guests.

Staff Photographer

Requirements Applicants must have a minimum of one year's photography work experience or two years of formal photography training. Strong computer skills and digital photography experience are preferred. We provide all digital equipment and a state-of-the-art onboard lab for use during work hours. Retail sales or customer service experience is also preferred.

Video Producer

Requirements Applicants must have a minimum of one year of videography work experience or two years of formal video production training. Strong shooting and editing skills are required and prior sales and customer service experience is preferred. All video and editing equipment is provided onboard.

Production Technicians

Princess Cruises sets the standard for cruise line entertainment and offers exciting shipboard positions for knowledgeable and professional Technical Production staff. Our first-class theaters and entertainment venues are equipped with state-of-the-art, multi-million-dollar technical systems complete with elaborate sets, spectacular costumes, and fascinating pyrotechnic effects. Our lighting and audio systems consist of MA Lighting, High End, Vari-Lite, German Light Products, Martin Professional, Flying Pig Systems, Green Hippo, Digidesign Venue, and Midas. Our stages are equipped with intricate Tait Towers and Stage Technologies rigging systems consisting of lifts, revolves, serapid tracks, and overhead line-sets.

All of our production shows are showcased in magnificent theaters and are both conceptualized and produced in-house. We work with a talented and award-winning team of Directors, Scenic Designers, Lighting Designers, Choreographers, and Media Designers.

Senior Production Managers

Senior Production Managers oversee all production show elements including lighting, audio, video, automation/rigging, scenery, pyrotechnics, and show rehearsals.

Requirements Applicants must have a minimum of three years' professional work experience in stage management or production/technical direction, with an emphasis in musical theater productions. Strong organizational skills with excellent inter-personal skills are required.

Assistant Production Manager-Lighting

The Assistant Production Manager-Lighting is responsible for programming and operating lighting systems within multiple shipboard venues. This role safely delivers functioning and well-maintained lighting, pyrotechnic, and video systems in support of a dynamic, engaging, and memorable entertainment and activities program.

Requirements Applicants must have a minimum of three years' professional work experience operating, designing, and maintaining MA Lighting, Flying Pig Systems consoles; High End, Vari-Lite, GLP, Martin Professional fixtures; Green Hippo, Catalyst media servers; and familiarity with Pyrodigital console operation.

Assistant Production Manager-Audio

The Assistant Production Manager-Audio is responsible for the operation, maintenance, and programing of live audio within a variety of onboard venues as assigned by shipboard management. This role safely delivers functioning and well-maintained audio systems in support of a dynamic, engaging, and memorable entertainment and activities program.

Requirements Applicants must have a minimum of three years' professional work experience operating and maintaining large-format consoles and mixed media playback. Equipment operating specifics: Digidesign Venue Profile and SC48 consoles, iZ Corp RADAR playback system, LCS Matrix 3 automated surround-sound system, PeaveyMedia Matrix audio interface, QSC Q-SYS Integrated System, and Countryman/Shure UHF wireless microphones.

Assistant Production Manager-Crew Chief

The Assistant Production Manager-Crew Chief is responsible for safely operating functioning and well-maintained rigging/automation systems and associated props and scenery in support of a dynamic, engaging, and memorable entertainment and activities program. In addition, this role assists in the general operation of the venue while managing assigned production staff.

Requirements Applicants must have a minimum of three years' professional work experience operating and maintaining Tait Towers Navigator systems and Stage Technologies Acrobat/Chameleon systems. A good understanding of rigging principles and practice is required. Strong organizational skills with excellent inter-personal skills are essential.

Stage Crew are responsible for assisting the Production team with the maintenance of all equipment, scenery, and props as well as show and event preparation pertaining to A/V equipment, scenic goods, props, lighting, and rigging.

Requirements Applicants must have a minimum of one year's professional work experience with a technical theater background and must possess a solid understanding of basic theater principles to effectively work with mechanized stage equipment, pyrotechnic product, lighting equipment, scenic items and props, rigging and audio equipment, as assigned.

Pursers Department

The Pursers department is the center of Hotel operations onboard all Princess vessels. This dynamic department encompasses a variety of roles and is responsible for the management of hotel accounts, shore excursions, and shipboard personnel operations such as the Crew Office.

Junior Assistant Purser

Junior Assistant Purser is the entry-level position into the Pursers department. Most Junior Assistant Pursers initially begin their onboard career at the Front Desk where responsibilities include providing exceptional customer service to each guest, assisting guests with account inquires, resolving customer service issues, and answering telephone calls. This position offers excellent career development and promotion opportunities in hotel management.

Requirements Applicants must have a minimum of two years’ experience in the hotel/hospitality industry performing junior management duties and front desk responsibilities at a large hotel. Applicants must also be computer literate, have experience with large volume cash handling, possess mathematical and analytical skills, and have excellent customer service skills. Secretarial skills and foreign language fluency are also preferred.

Stewarding Department

The Stewarding department is responsible for maintaining meticulous sanitation and hygiene standards in all Galley areas, ensuring that operating procedures are upheld and adhered to at all times. This includes the proper cleaning, handling, and storage of tableware, cookware, silverware, and Galley equipment.

Stewarding Jobs

Requirements Applicants must have a basic knowledge of cleaning and sanitation procedures for the food service industry, good verbal communications skills, and the ability to perform physical labor in a fast-paced environment with minimum supervision.

Youth Department

Our team of Youth Staff offer an exciting program for kids and teens ages 3-17. The Princess Youth Program is offered on all vessels, year-round in state-of-the-art, dedicated facilities. Our centers are equipped with digital jukeboxes, foosball, air hockey, skeeball, DJ booths, video game stations and more. Our Youth Staff offer a variety of activities, including games, sports, science workshops, and educational programs. Individuals who are outgoing, enthusiastic, energetic and have an interest in entertaining kids of any age are encouraged to apply.

Youth Staff Jobs

Requirements Applicants for Youth Staff must have a minimum of two years’ work experience in a youth/child care-related or teaching field or previous employment in a recreational or educational setting such as camp counseling, coaching,  and/or leading outdoor or community-center activities. Experience supervising kids in a group setting is also required. Experience with children of several ages is strongly preferred, as counselors must be willing to work with any age group to which they are assigned.

Other Cruise Departments

Applicants for positions in the Casino, including Dealers and Slot Technicians, are recruited through Carnival Corporation. For more information please Carnival Corporation's  Ocean Casino Jobs web site .

Spa, fitness, and salon

Applicants interested in positions in the Lotus Spa and Fitness Center are recruited through Steiner Leisure. For more information please visit  One Spa World^ .

Applicants for positions within the Fine Arts department are recruited through Park West Gallery. For more information please visit  Park West Gallery Art Auctions^ .

^You are now leaving princess.com and navigating to a 3rd party website that is not owned, operated, or controlled by Princess or any of its affiliates.

Princess is an equal opportunity employer and does not unlawfully discriminate on the basis of gender, color, race, age, national origin, physical or mental disability, religion, marital status, veteran status, sexual orientation, medical condition, or any other status protected by law.

Fraudulent Employment Opportunities We have recently been made aware of fraudulent entities around the world claiming to represent Princess Cruises as recruitment partners. We are working closely with our Security department and local police authorities in various countries to prevent individuals from wrongly representing themselves as Princess recruitment partners. We strongly suggest that you only discuss employment opportunities with the agencies/partners listed on this site. If you have any suspicion about the nature of an ad or website claiming to recruit on behalf of Princess Cruises, please contact the approved Princess agency located nearest your place of residence.

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Discover firsthand what makes Royal Caribbean a great place to work by watching this video. Hear Security Officer Sharon and Reshma Security Staff share their experiences and passion for being part of our team.

Elevate your career: join our elite sommelier team!

Meet Jelena, our Cellarmaster, and March, our extraordinary Sommelier, as they share their remarkable journeys and profound dedication to our team.

Elevate your culinary journey by becoming a valued member of our exceptional culinary team!

Embark on a journey with Celebrity Cruises and meet our exceptional team members who bring culinary excellence to the high seas. Konstantinos, our visionary executive chef; Ornella, our dedicated assistant pastry chef; and Atziri, our executive chef pastry & bakery on Celebrity Cruises, as they share, showcase the passion and dedication that define our cruise experience.

Work with our amazing culinary team!

Thinking about joining Royal Caribbean? Watch this video to hear Executive Sous Chef Omar and CDP3 Pastry Cook Manisha share why they love working with us. Join our growing family at careers.royalcaribbeangroup.com. #IAMRCG #PropelledbyPeople

Ready to embark on this exciting journey? Join our ever-growing family today at careers.royalcaribbeangroup.com.

Dive into the vibrant world of our passionate team with an exclusive video. Listen to Chef de Rang Roberto and Commis de Rang Aleksandra as they reveal the exceptional qualities that make working with us truly extraordinary.

Ever wondered what it’s like to be part of our crew onboard?

Roberta, Bartender on Royal Caribbean International’s Wonder of the Seas, shares a few highlights of her job. Thank you for your hard work, Roberta! You’re an amazing teammate.

Exploring a career with Celebrity Cruises?

Experience the essence of what makes Celebrity Cruises an exceptional workplace in this captivating video. Join Melanie, our Deputy Chief Security Officer, as she shares her personal journey and unwavering passion for being a part of our team. Join our growing family today. Discover more at careers.royalcaribbeangroup.com. #IAMRCG #PropelledbyPeople

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Experience the passion and enthusiasm of our team firsthand by watching this video. Listen to Waiter Jizelle and Restaurant Attendant Aleena as they reveal what makes working with us so special. Ready to embark on this journey with us? Join our expanding family today at careers.royalcaribbeangroup.com. #IAMRCG #PropelledbyPeople

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Curious about life aboard our Celebrity Cruises crew? Get an inside look from our dedicated engineers who’ve shared some captivating highlights of their job. Embark on your journey with our expanding family today at careers.royalcaribbeangroup.com. #IAMRCG #PropelledbyPeople

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'Access to hidden-gem ports': Why this luxury yacht is the best option for beach lovers

“This is your yacht, to do with as you please,” Captain Rob O’Leary said to guests of the Emerald Sakara , the second luxury superyacht from Emerald Cruises. “We have an international crew from 21 different nations, and we are all here for you.”

I was on the maiden voyage of the 360-foot Sakara, a December 2023 sailing with the added glamor of a Champagne christening in San Juan, Puerto Rico, led by the ship’s godmother Kelly Craighead. She is president of Cruise Lines International Association, the industry’s leading trade organization.

“Sakara” is a Sanskrit word meaning “thoughts become things” – a fitting name, given the thought that went into the ship’s chic design.  And our itinerary for the week couldn’t be more yacht-like – an island-hopping experience in the West Indies, stopping in out-of-the-way ports that larger cruise ships can’t manage. And while some smaller boats can feel rocky, the Sakara’s stabilizers keep the ship on an even keel.

Are luxury cruise ships worth the money? We did the math for Silversea's Silver Nova.

With just 100 guests and 76 crew, the Sakara is part of the larger trend in cruising: smaller ships that cater to vacationers who want the style and feel of a yacht, and the intimate service that accompanies that, with the amenities of a larger ship. Craighead said that small-ship cruises offer “luxury at a great value, access to hidden-gem ports and unique features like marinas for water activities directly off the ship,” she says. “These small ships can even be chartered, for your own amazing, private yacht experience.”

After departing from San Juan, the Sakara reached the Puerto Rican island of Culebra in a few hours, just 20 miles off the coast. We hopped in a taxi van at the port to reach the pristine waters of Flamenco Beach, which consistently makes the world’s top 10 lists. It was a fall-asleep-on-the-sand kind of day, under brightly colored umbrellas, with multiple trips to the canteen for French fries.

“I hope you enjoyed Culebra today because it’s quite hard to get in, through a very narrow channel,” O’Leary said at a supper-hour briefing. 

The next day, we stopped at the nearby island of Vieques, which is filled with wild horses – about 2,000 of them – most of whom are fully accustomed to the photo op. We docked at Esperanza Bay and wandered the waterfront. There were jeeps or ATVs available to rent for those who wanted to beach-hop, but we settled into the sand at Sun Bay. And when we sailed into Cruz Bay on the U.S. Virgin Island of St. John the following day, there were yachts and catamarans everywhere – and the Sakara fit right in.

The crew outdid itself the next day at White Bay Beach on Jost Van Dyke, the smallest of the British Virgin Islands. A barbecue feast awaited us, along with beach loungers, steel-drum entertainment, and all the paddles and water toys from the ship. Later, we wandered down the beach to find a young yacht crowd, groups of friends who have rented their boats, all knee-deep in their mojitos.

“I get a real kick out of driving the Emerald Sakara into St. Barths, muscling in and anchoring next to all the other superyachts,” O’Leary said. “It looks good in the pictures.” A stop there brought a snorkeling excursion, a bit of high-end shopping and a few rosé-soaked hours on Plage de Saline.

Back on board, the creature comforts of the Sakara included plenty of outdoor space to connect with the ocean, a small infinity pool, a full-service spa and a large, elegant dining room and terrace. It’s all part of the cushy yacht lifestyle. 

The ship will spend the summer and fall cruising the Mediterranean Sea – heading for the French and Italian rivieras, Croatia and Greece – with eight-day itineraries from $5,100. The Emerald Sakara will be back in the Caribbean next December, with eight-day cruises starting at $4,100. 

Editor’s note: The contributor of this story received access to this cruise from Emerald Cruises. USA TODAY maintains editorial control of reviews.

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What inspired me to join Carnival is the passion I have for cooking and my love for food. Which really become self of my life in the kitchen and the kitchen has become my first home. I work in the galley preparing the food, fish, pasta, some Filipino dishes, Indonesian dishes and Italian dishes as well. I do the main entrees and work in the crew food line. Working on an International cruise ship I learned how to cook different cuisine which I really love and really enjoy the most.

I joined Carnival on February 5th, 2023, and it’s been a Great experience. First time working on cruise, adjusting was easy for me as I always loved traveling. It feels like home having a brother working for the same company for the past 7 years so that was a big part that attracted me, and the money is good. The beauty of working with family whilst traveling the world together is thrilling and can’t think of any another career opportunity that gives such a good balance.

I love traveling and as my boss says, ‘you get paid to travel!’ So that is nice, this is my opportunity, so I take it! As a galley attendant you work in the galley, so we do a lot of cleaning, plates, cups everything! In the galley we work as a team to get everything done easily. We have fun - we sing, dance a bit. It helps us get work done fast and the time go quickly.

It was in 2004 and I was reading a newspaper and I saw that Carnival was hiring so I applied. I believe that if you love what you are doing and you are happy with it - success will follow! Onboard I am responsible for the overall cleanliness of the cabin and of course with the proper PPE (personal protective equipment) and procedure. My advice to anyone thinking about applying to Carnival is just show your sincerity and love to your chosen career and success will follow.

What inspired me to join Carnival? Well it’s a cruise ship so it’s where I can increase my knowledge in electrical, tech and automation. I was thinking it was a good opportunity to join a cruise ship. A lot of my friends were talking really highly about the Carnival Family. If you have a passion of electrical work, Carnival is going to give you really good tools to increase your knowledge, to gain a lot of experience in automation, electrical and electronic stuff.

How to get a free or cheap cruise ship cabin upgrade

A real score for cruise passengers is a free or cheap cabin upgrade. Just like with airline seats, you can't count on an upgrade — but it sure feels great when it happens. Several methods will help improve your chances of landing in better cruise ship accommodations.

Before I get into details, let's start with some facts: On a typical ship, the basic categories of cruise rooms are inside (no view), outside (with window or porthole), balcony, minisuite and suite. It's rare to get more than a one-category upgrade, so don't think you can book an inside cabin and wind up in a fancy suite. More common is that you might find an upgrade to a better inside cabin . Make sure you have realistic expectations.

Your best course is always to book the nicest cabin you can afford. Here are some tricks to scoring a free or discounted cruise ship cabin upgrade and landing better cruise rooms without breaking the bank.

For cruise news, reviews and tips, sign up for TPG's cruise newsletter .

Look for an upgrade sale

Cruise line sales are the easiest way to score cheap or free upgraded accommodations. Various mass-market brands will run periodic promotions, especially during the fall and winter "wave season" sale periods. You might also see discounted upgrades offered on cruises during shoulder seasons, such as immediately after children return to school in the fall.

Free or discounted promotions encourage upgrades from inside cabins to ocean views and from ocean views to balconies. One tactic during these sales is to list outside and balcony cabins at the same price. If you can't find a deal on moving up a category, you might see a free upgrade to a bigger or better-located cabin within the category you originally planned to book. (Even within categories, the sizes and prices of cabins vary.)

Book a 'guarantee' cabin

When you book a cruise, you typically choose a cabin in your desired location. With a "guarantee" cabin , you leave it up to the cruise line to assign you accommodations either in the category you booked or a better one. The bet is that your category will sell out, and the cruise line will have to move you up for free — say, from an outside to a balcony cabin.

In the worst-case scenario, you end up in the category you booked; in the best case, you get your dream cabin. There is a catch, though. Since you still can't choose your specific cabin, you could end up in a noisy or otherwise undesirable area of the ship — even if the room is technically an upgrade from what you booked. For example, that great view you think you snagged may end up being blocked by lifeboats.

Related: Why it pays to upgrade your cabin

Join a loyalty program

Cruise lines naturally give upgrade preferences to frequent cruisers who are members of their loyalty programs . It's easy to join. In fact, you might be a member without even knowing it if your name was added to a cruise line's email and mailing list after your first cruise with the brand.

As a loyalty program member, look out for promotional deals you'll receive. Targeted emails and newsletters will alert you to members-only discounts or offers or inform you about upgrades before nonmembers get word. The cruise line might also send you invitations to bid for upgrades or offer discounted upgrades on cruises you've already booked.

Additionally, you can rack up points for perks that might eventually include free or discounted upgrades. For instance, if you reach the top Diamond status with Carnival Cruise Line's Very Important Fun Person loyalty program , you get a one-time free cabin upgrade.

Work with an experienced cruise travel agent

Travel agents, especially those who do a lot of business with a particular cruise line, have a certain amount of pull. Your agent might be able to snag you an upgrade by contacting the cruise line and asking for a favor. You might not know you have been upgraded until you get to the ship, as it will be based on whether or not cabins are available at the last minute.

Related: 5 reasons to turn down a cruise ship cabin upgrade

Your travel adviser can also steer you toward specific cruise lines or sailings where you stand a better chance of an upgrade. Also, your agency could have access to special group rates, meaning you'll pay a discounted price for that upgraded cabin you desire.

Bid for an upgrade

A few years ago, Norwegian Cruise Line , Royal Caribbean , Celebrity Cruises and MSC Cruises were among the cruise lines that took a page from international airlines (such as Qantas and Aer Lingus) and began offering bidding programs for upgrades. Luxury river cruise line Uniworld also offers bidding.

These online programs are basically silent auctions that only select cruisers (preference is given to loyalty club members) are invited to join. The cruise line sets a minimum bid, and you can go up in price from there.

Your chance of an upgrade might be based on luck, skill or both. The advice from successful bidders is to go up from the minimum, but how much is a personal choice. Some people snag better accommodations for less than $20, some for $100 or more. You don't pay anything unless your bid is accepted.

Ask once on board

The hotel director on any cruise ship has a certain amount of discretion in moving guests to different cabins. Being bold enough to ask for an upgrade once you are on the ship could pay off.

To try your luck, you'll want to ask about an upgrade at guest services. Since the crew there will spend embarkation day fielding many questions and complaints from grumpy, travel-weary cruisers, your best bet may be to head to your assigned cabin. Then, wait until the second day of your cruise to ask for an upgrade.

Put on a big smile, be super friendly and ask if there is any chance a better cabin is available. If they don't offer you an upgrade for free, you might suggest you are willing to pay a small fee.

Related: 6 reasons you'll want to book a balcony cabin on your next cruise

Mention your special occasion

If you're celebrating a special occasion — such as a birthday, anniversary or honeymoon — on board, the cruise line or your travel agent can find ways to fete you, including by upgrading your cabin.

When you book your cruise, note in your reservation (or remind your travel agent to note) that you're celebrating a special event in your life. Whether you are a loyal customer or a first-timer that the cruise line hopes will become a repeat cruiser, you might be rewarded with an upgrade.

This sort of upgrade would typically be a "surprise" that occurs when you check in at the pier, so you can't plan for it in advance. It never hurts to remind the staff how excited you are to be celebrating on the ship and ask if there is any chance for an upgrade.

Which cruise cabin should you choose? Learn more here:

• The 8 worst cabin locations on any cruise ship
• 5 best cruise ship suites
• Which cruise ship cabin category should your family book?
• Why you should splurge for a suite on your next cruise
• Advantages to booking an inside cruise cabin
• A quick guide to the most popular cruise lines
• 21 tips and tricks that will make your cruise go smoothly

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We offer a variety of opportunities for highly motivated people who seek a challenging and rewarding career.

More than 1.7 million guests enjoy the Princess experience each year as they travel to 300 destinations around the world. Exceptional customer service is the cornerstone of our success thanks to our team members on land and at sea — the cruise industry’s best. We offer a variety of opportunities for highly motivated people who seek a challenging and rewarding career. Get to know us by exploring our career site. You’ll learn about our history, hear first-hand what our employees love about working for Princess Cruises, and discover the passion we have for giving our guests lifetime memories.

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Our highest responsibility, and therefore our top priorities, are always compliance; environmental protection; and the health, safety, and well-being of our guests, the people in places we visit, and our Carnival family, both shoreside, and shipboard. For more information about our values, view our Culture Essentials .

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Join our inclusive and welcoming team!

Set sail on an exciting career course! Princess Cruises is the employer of choice in the cruise industry. We offer exceptional facilities and extensive learning and recreational programs for our crew. Join our inclusive and welcoming team, and you’ll enjoy a truly adventurous career with excellent incentives, unlimited growth, and ports of call that will leave you breathless.

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At Princess Cruises you’ll find a world of inspiring cruise-industry career opportunities all within our shoreside offices. We offer a rewarding work environment and are dedicated to our employees’ growth and wellbeing, including enriching travel opportunities. You’ll take pride in supporting shipboard colleagues — the cruise industry’s best!

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Get ready for summer adventure! Join Princess Cruises, the region’s tourism leader, in hosting our Alaska cruise guests at Princess-owned wilderness lodges and transportation services. There they experience breathtaking vistas, fresh local cuisine, and awe-inspiring wildlife. See it all for yourself — and make friends from around the world — while leading tours, serving in hospitality and culinary, or hitting the road in transportation operations.

I spent $2,000 for 7 nights in a 179-square-foot room on one of the world's largest cruise ships. Take a look inside my cabin.

• I booked a stateroom on Royal Caribbean's Wonder of the Seas, one of the biggest cruise ships.
• For $2,000 a week, the 179-square-foot cabin had a private bathroom, a king-size bed, and a view.
• I thought I'd feel cramped in the room, but it had everything I needed and left no space unused.

In April 2022, I cruised on board Royal Caribbean's Wonder of the Seas . At the time, it was the largest cruise ship in the world , but the title has since been replaced by Royal Caribbean's Icon of the Seas .

During my voyage, the ship sailed to Roatán, Honduras; Cozumel and Costa Maya in Mexico; and Royal Caribbean's private island in the Bahamas .

For $2,000, I spent seven nights in an ocean-view stateroom on deck eight. The cruise was on sale, as it was originally priced at $3,000. Take a look inside the 179-square-foot space.

My room was a mid-tier cabin at the front of deck eight.

I booked a mid-tier room — a step above interior staterooms , which have no window. It's a category below staterooms with a balcony , and two steps below a suite.

My cabin was on the same deck as Central Park, an outdoor space with 20,000 plants.

I thought it was the most relaxing area on the ship, so I enjoyed being close by.

When I stepped inside my stateroom, I was surprised at how big it felt.

Right away, I thought the cabin made great use of a small space.

To operate most of the electricity in the room, I had to insert my room key into a slot on the wall.

I appreciated the energy-saving system.

On one side of the room, I had a mirror and a desk with several outlets to charge electronics with USB, American, and European ports.

I thought the desk was useful for eating, as well as storing daily flyers about the day's events.

Next to the desk, a set of drawers included a cabinet with a minifridge inside.

The desk drawers were mostly empty aside from a hair dryer, which I didn't end up using.

Across from the desk, I had a couch positioned in between two closets.

Inside each closet, I found a rack of hangers, shelving, and a small safe. I thought it was plenty of space for a weeklong journey

Next to the couch and desk area, a small bathroom used clever storage hacks, like placing the trash can and toilet paper under the counter.

In the bathroom, there were two glasses, a bar of soap, and a two-in-one hair and body wash.

At the top of the shower, a pullout clothing line was useful for drying my bathing suits.

Each night, my stateroom attendant replenished towels and brought flyers and schedules for the next day.

Sometimes, the towels were folded creatively to look like animals.

I noticed that my king-size bed at the back of the room was actually two twin beds pushed together.

All Royal Caribbean cabins come with this configuration, according to its website , so they may be separated for additional guests. I often woke up in the crevice.

A large flat-screen TV was mounted across from the bed with storage hooks below.

Skinny nightstands on either side of the bed held lamps, charging ports, and a room phone on one side.

Because I booked an ocean-view room, I was able to look out over the front of the ship from a window above my bed.

The window was equipped with an electronic shade that could be opened during the day for grand views and closed when I was ready to sleep.

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I ate my way through a luxury cruise ship. there are 5 dishes i'm still thinking about months later..

I spent seven days eating on a luxury Virgin Voyages cruise ship.

The cruise ship offered over 20 eateries with menus crafted by Michelin-starred chefs.

My favorite dishes came from Pink Agave, Extra Virgin, and The Pizza Place.

Last summer, I sailed the Mediterranean Sea for seven days on a luxury Virgin Voyages cruise ship . The food was the best I've ever had on a cruise.

Every Virgin Voyages ship has the same 20 restaurants and eateries on board with menus designed by Michelin-starred chefs, according to the cruise line's website .

While some menus had special dishes for an additional fee, most of the food on board — and everything I ate — was included in the $5,900 ticket price.

Here are the best dishes I ate during the journey, from tacos and pizza to fresh pasta and doughnuts.

Living in NYC, I didn't expect to be impressed by the pizza during my cruise. But I was mistaken.

For lunch one day, I went to The Pizza Place, where you can build your own pie or select from their menu.

I went with the "Pretty Fly for a White Pie," which had mozzarella and ricotta cheeses, fresh garlic, and oregano.

It was just as good as the pizza back home, with a thin and crispy crust, gooey cheese, and fresh-tasting ingredients.

At Pink Agave, the pork tacos were so good I had them twice.

According to the cruise line, Pink Agave's menu was inspired by Mexico.

For dinner one night, I ordered the Cochinita Pibil , a traditional Mayan dish that originated in the Yucatán Peninsula in 400 AD, as Business Insider previously reported.

The dish was smoked pork marinated in achiote and topped with a sour orange habanero pico de gallo. It came with a side of corn tortillas for a build-your-own taco experience.

I hadn't heard of Cochinita Pibil before my cruise, but now, it's one of my favorite Mexican dishes. The pork seemed to melt in my mouth, and the pico de gallo was a refreshing touch to the otherwise hearty entrée.

I was so wowed by the flavor that I returned to Pink Agave once more to have them again before the end of my trip.

At the same restaurant, I loved the chocolate, caramel tacos.

Pink Agave was also home to my favorite dessert on the ship, Taco de Chocolate.

The shell was a Mexican chocolate cookie, and inside was dulce de leche cream. The caramel cut the bitterness of the chocolate, and the contrasting textures had me craving more.

So, when I returned to Pink Agave, I ordered them again.

At Extra Virgin, I had fresh pasta.

Extra Virgin is an elegant, Italian-inspired Virgin Voyages restaurant.

I ordered pappardelle al ragù with pork and beef bolognese. I've had this popular dish at various restaurants, but this rendition stood out because it was made with fresh pasta .

The pappardelle was lighter and chewier than my previous experiences, which I preferred. And there was just the right amount of sauce not to overpower the flavor of the pasta itself. I didn't feel overstuffed after my meal, as I often do when eating pasta.

At the same restaurant, I had fancy doughnuts for dessert.

For dessert, I ordered the ricotta bomboloni. It came with four sugar-topped doughnut holes made with ricotta and two dipping sauces — vanilla mascarpone and a black currant compote.

With a dollop of each sauce, the doughnuts tasted like fried cheesecake. It was the perfect combination of sweet, creamy, and tart. And the sugar crystals on top added an extra layer of texture.

Read the original article on Business Insider

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1 dead after shuttle bus crashes at a Honolulu cruise ship terminal

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HONOLULU (AP) — One person died and multiple people were injured when a shuttle bus collided with pedestrians and concrete barriers at a Honolulu cruise ship terminal, authorities said Friday.

The crash occurred when the shuttle bus driver mistook the gas pedal for the brake, Honolulu police said in statement.

The driver had dropped off customers at Pier 2 when bystanders noticed the bus was moving forward, police said. The driver jumped in the driver’s seat and attempted to stop the vehicle when he stepped on the gas, police said.

One pedestrian, a 68-year-old woman, died. Paramedics took four others in their 50s and 60s to the hospital in serious condition. They also took a man in his 70s to the hospital in stable condition.

Paramedics evaluated and bandaged six others who declined transportation to the hospital, said Honolulu Emergency Medical Services spokesperson Shayne Enright.

Police said speed does not appear to be a factor in the crash. It’s unknown if drugs or alcohol were involved, police said.

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Set sail on a uniquely Disney experience

Find your role in the magic aboard a state-of-the-art Disney Cruise Line ship. Life at sea isn't for everyone but with our supportive team, inclusive culture, and a sprinkle of pixie dust, Disney Cruise Line can become a home away from home. Dedicated to service and safety, being part of our Shipboard team means turning guest experiences into lifelong memories and working with incredible crew members and officers from around the world. Join us at sea and receive unique benefits and the opportunities for growth you need to live out your dreams.

Discover Shipboard Opportunities

Step 2 of 3: Select the career areas you are interested in:

Step 3 of 3: Here are the job categories that match your selections. Click to view available positions and how to apply.

Hotel Operations

Serve up handcrafted experiences on Disney Cruise Line's Beverage team.

Our Beverage crew provides efficient and friendly service while serving up enticing concoctions, such as signature cocktails, frosty pints, mixed drinks, sparkling wine and specialty coffees. Crew members have a variety of opportunities working in our indoor/outdoor bars, lounges, and nightclubs while also supporting beverage tastings and maintaining vessel sanitation procedures.

Complete List of Opportunities

• Assistant Bartender
• Assistant Beverage Manager
• Beverage Server
• Wine Room Storekeeper

Available Opportunities

How to apply.

To submit an application, apply online or reach out to a procurement ally partner in your location. Disney Cruise Line’s approved procurement allies can help you learn more about the positions you are interested in, what to expect from shipboard life and assist in completing the application process.

CAST-A-WAY CRUISE & RESORT HIRING AGENCY

84 Eagleby Road, Eagleby, Qld, 4207

Email: [email protected]

Website: www.cast-a-way.com

CAUX INTERNATIONAL GROUP

Maipu 939 CABA (C1006) Buenos Aires, Argentina

Phone: +54-911-54789557 / +54-911-24679941

Email: [email protected]

Website: www.cauxig.com

AQUAMARINE AGENCY LIMITED

14 West Street PO Box SP-64333 Nassau, Bahamas

Phone: (Office) 242-323-2500 Phone: (Mobile) 242-376-4462 Phone: (Mobile) 242-376-2450

Fax: 242-323-2509

Email: [email protected] Email: [email protected]

Website: www.aquamarineagency.com

PERSOHOTEL INTERNATIONAL

Supermanzana 313 Manzana 08 Lote 18 Calle Marte Esquina Limonarias Cancun, Quintana Roo 77553 Mexico

Phone: 52 998 147 0759

Email: [email protected]

Website: empleoencruceros.com.mx

To apply, please fill out the form here .

Rua dos Funcionários, 906 Sala 07 - Cabral Curitiba - PR 80035-050 Brazil

Phone: (+55) 41 3049 3316

Email: [email protected]

Website: https://ismbr.net

Contact: Carolina Coelho

SAPKO-C.E. LTD

9000 Varna, Bulgaria 11A Tzar Asen Str. BULGARIA

Phone: (+359) 52 615 997 Phone: (+359) 52 615 990

Fax: (+359) 52 615 996

Email: [email protected]

Website: www.sapkoenchev.com

10 New Street St. Thomas, ON N5R 2N1 Canada

Phone: (+1) (266) 456-7881

Email: [email protected]

CRC CRUISE RECRUITING CONSULTANTS

Av Canaval y Moreyra 452 Oficina 902, San Isidro Lima- Perú

Phone: 51.1.421-1672 Phone: 51.1.221.255

Fax: 51.1.221.2559

Email: [email protected]

Website: https://crc-peru.com

Sealand Maritime

Phone: + 852-51064740

Email: [email protected]

Website: www.chncrew.com

IBERCOLL, S.A.S.

Calle 39 A #24-64 Bogota, Colombia 111711

Phone: 57 322 942 1718

Email: [email protected]

Phone: 506 7166 3050

USPINJACA POSAO/EMPLOYMENT POWER

Tkalciceva 27 Zagreb 10000 CROATIA

Phone: (+385) 1 3708 616 Phone: (+385) 1 3708 615

Fax: (+385) 1 3708 617

Email: [email protected]

Website: www.uspinjaca.hr

VIP INTERNATIONAL CARIBBEAN

Calle Cadiz #1 Costambar Puerto Plata Dominican Republic

Phone: 1 809 970 7669

Email: [email protected]

Website: https://www.vipcaribbeanoffice.com

INTERNATIONAL SERVICES

14 Rue du Sous-Marin Venus 56100 Lorient FRANCE

Phone: +33(0) 2 97 84 98 80 Phone: +33(0) 2 97 84 11 14

Email: [email protected] Email: [email protected]

Website: https://en.internationalservices.fr

Guatemala City Central America

Email: [email protected]

Website: https://es.ismbr.net.br

Contact: Marcos Antillón

OCEAN CREWING LLC

Barrio Guamilito 3 avenida, 5 calle Plaza City Light, local 19 San Pedro Sula, Honduras

Phone: 504-2-557-2335

Fax: 504-2-557-3754

Email: [email protected]

Contact: Fernando Guzman, Owner

Email: [email protected]

Mobile Phone: 504-9-837-5712

AIRBORNE RECRUITING PVT. LTD.

5, Queens Mansion, 1st Floor 44 A.K. Nayak Marg Fort, Mumbai 400 001

Phone: (91 22) 4036 2100

Email: [email protected]

Website: www.airbornerecruiting.com

PT RATU OCEANIA RAYA

Jl Pondok Indah No 18X Denpasar Bali, Indonesia 80118

Phone: +62 361 9399851

Email: [email protected]

Bintaro Trade Center Blok A2 No 9-10 Sektor 7 Bintaro Jaya Tangerang 15224

Phone: +62 21 745 0325

Fax: +62 21 745 4281

Email: [email protected]

Website: www.ratuoceaniaraya.com

Shop #7, Square one Plaza 41 Main Street, Saint Ann’s Bay, Saint Ann

Phone: +876 523-6117

Email: [email protected]

AGENSI PEKERJAAN RATU OCEANIA RAYA SDN BHD

26-1, Wisma UOA II Jalan Pinang, 50450 Kuala Lumpur, Malaysia

Phone: +(60) 18 667 9892

Email: [email protected]

British Gurkha

Shanti Chowk Jawalakhel – 4 Lalitpur, Nepal

Phone: 977 1 5530900

Fax: 977 1 5543907

Email: [email protected]

Email: [email protected]

TDG CREW MANAGEMENT INC.

Unit 803, 8F Reach Building Diosdado Macapagal Blvd. Brgy. 76 Zone 10 Pasay City 1709, Philippines

Phone: (+632) 8527 9745 Phone: (+632) 8527 5286

Fax: (+632) 527 5777

Email: [email protected]

Website: www.tdgcm.ph

Facebook: www.facebook.com/TDGCMOfficial

Instagram: www.instagram.com/tdgcrewmanagement

GOURMET RECRUITMENT INTERNATIONAL

11 Richardson Road, 3 River Mews Southbroom, 4277 South Africa

Phone: (+27) 73 230 9050

Email: [email protected]

Website: www.grisa.co.za

Meridian Recruitment Agency Ltd

165A Western Main Road St. James, 180205 Trinidad and Tobago

Phone: +1 (868) 628 1050 Phone: +1 (868) 628 0668

Email: [email protected]

Website: www.meridianrecruitments.com

TSTC Thai Seafarer Recruitment CO.,Ltd.

324/20, 1st Floor, Bangna Residence Samphawut Road, Bangna-Nua, Bangna Bangkok, 10260, Thailand

Email: [email protected]

Website: www.tstc.link

Miray International

Phone: (+90) 212 227 8650

Email: [email protected]

Website: www.mirayint.com

Contact: Ozlem Aniates

Create unforgettable dining experiences for guests and crew from around the world.

The dedicated professionals on our Culinary and Galley teams combine gastronomical expertise with a pinch of magic, creating an aromatic medley of flavors from around the world that pamper the palate - all while keeping the galley areas in tip top shape and maintaining Disney Cruise Line's superior standards of excellence and commitment to health and safety.

• Assistant Hotel Stores Manager
• Chef de Cuisine (CDC)
• Chef de Partie
• Commis Chef
• Demi Chef de Partie
• Galley Steward
• Hotel Storekeeper

Bring immersive dining experiences to life with Disney Cruise Line.

With Disney Cruise Line's unique rotational dining experience, our Dining Room crew serves delicious meals that come with a side of impeccable and personalized service, working hand in hand with our Quick Service crew that supports counter service, casual dining, and in-room dining. This talented team also ensures the cleanliness of all food and beverage locations while maintaining vessel sanitation procedures.

• Casual Dining Services Manager
• Assistant Restaurant Manager (Head Server)
• Dining Room Attendant
• Dining Room Service
• Quick Service Attendant

At Disney Cruise Line, we run a tight ship.

Our Business Office team is responsible for all guest and crew accounting activities, provisions accounting, and financial records onboard Disney Cruise Line ships. With a keen sense of attention to detail and accuracy, the team oversees management of all onboard inventory transactions, as well as crew payroll.

• Payroll Analyst
• Revenue Analyst

THE AGENCY EXCELLENT ENTERTAINMENT LTD

Eliot House 1469 High Road London N20 9RT UNITED KINGDOM

Phone: +44 (0) 208 458 4212 Phone: +44 (0) 208 458 4572

Entertainment/Adult & Youth Activities/Entertainment Technicians

Email: [email protected]

Website: www.excellentrecruitment.biz

Be the go-to magic guide for all things Disney Cruise Line.

Our Guest Services crew continuously interacts with guests to ensure smooth sailing when it comes to any and all questions or needs. With comprehensive knowledge of the shipboard operation, Castaway Cay and other ports of call, the Guest Services team enhances the vacation experience. Whether its proactively resolving concerns, supporting fellow crew members or helping a family plan a once-in-a-lifetime adventure, this efficient and friendly team plays a role that forms a lifetime of cherished memories.

• Assistant Guest Services Manager
• Guest Services Host/ess
• Guest Services Manager

2 rue de Keramzec 56260 Larmor Plage FRANCE

Phone: (+33(0) 2 97 84 98 80 Phone: (+33(0) 2 97 84 11 14

Create a magical home away from home.

Our incredible Housekeeping crew oversees the cleanliness and sanitation of all public guest areas, staterooms, pantries, and crew accommodations. The team creates magical memories by developing genuine connections with guests to ensure they feel at home, creating an unmatched, luxurious feel as they maintain ship-wide cleanliness and vessel sanitation.

• Assistant Housekeeping Manager
• Custodial Host/ess
• Custodial Host/ess/Hair Braider
• State Room Host/ess
• Wardrobe Host/ess

Working together to achieve more.

Our Laundry Services crew maintains our high standards of cleanliness so each cruise is hassle free when it comes to fresh linens, soft towels, clean clothing for guests, and show-ready costumes for crew members. Along with overseeing and operating the washing and drying process from beginning to end, our Laundry team ensures cleanliness of the entire laundry operation and maintains vessel sanitation procedures.

• Assistant Dry Cleaning Specialist
• Assistant Manager Laundry
• Assistant Wash Specialist
• Dry Cleaning Specialist
• Laundry Attendant
• Wash Specialist

Create a one-of-a-kind, immersive shopping experience.

With personalized and attentive service, our Retail crew weaves the magic of Disney into the shopping experience of guests. Whether it's showcasing elegant jewelry and collectibles, assisting a guest searching for the perfect pair of Mickey Ears, or creating royal transformations at Bibbidi Bobbidi Boutique, our Retail crew takes pride in bringing the magic to life.

Capture cherished memories that will last a lifetime as a Disney Cruise Line Photographer.

From candid vacation moments to character meet and greets, Photography crew members capture the priceless, unforgettable moments where everyone is in the picture. Photographers are well-versed in available photo packages, communicating options, and assisting guests when viewing and picking up photos - selecting the perfect snapshot of their dream vacation.

• Assistant Manager Photography Sales
• Assistant Manager Photography Production
• Manager Photography
• Photographer

Offer guests an elegant dining experience that exceeds expectations.

Our Specialty Dining crew members are at the heart of the signature dining experience onboard Disney Cruise Line, creating a sophisticated atmosphere in our luxurious, adult-exclusive restaurants. Not only does the Specialty Dining crew take pride in renowned cuisine and impeccable service, but also in our opportunities for professional growth as the team works under highly skilled and often acclaimed chefs. Exemplifying the highest standards, our crew members ensure cleanliness of all specialty dining locations and maintain vessel sanitation procedures.

• Chef de Cuisine
• Chef de Rang
• Chef Pâtissier
• Chef Sommelier
• Demi Chef de Rang
• Head Wine Steward Palo
• Maître D’hôtel
• Dining Room Service – Palo

Entertainment Operations

Step into the spotlight and bring beloved stories to life.

Disney Cruise Line's Mainstage and Disney Character Look-Alike Performers join our repertory company from diverse backgrounds to tell the stories of Disney in our world-renowned musical theatre style productions. Performers have the opportunity to work with award-winning directors and choreographers to bring the magic center stage. Uncover your next role as a versatile performer for our entertainment events, meet & greets and staged appearances by visiting DisneyAuditions.com to view upcoming auditions and opportunities and subscribe to audition alerts.

• Character Performer
• Mainstage Performer

Those interested in Character Performer and/or Mainstage Performer roles should visit disneyauditions.com to learn about upcoming auditions for these types of opportunities.

MUSICIANS Provides one-of-a-kind Disney entertainment. Those interested in becoming a Musician will need to submit for an in-person or online audition. Please visit disneyauditions.com to view upcoming opportunities and subscribe to audition alerts.

VARIETY ACTS Provides a specialty act performance as a third-party contractor. Those interested in becoming a Variety Act should visit disneyauditions.com and click on “Contracted Acts” to register interest.

Disney Cruise Line's Mainstage and Disney Character Look-Alike Performers join our repertory company from diverse backgrounds to tell the stories of Disney in our world-renowned musical theatre style productions. Performers have the opportunity to work with award-winning directors and choreographers to bring the magic center stage. Uncover your next role as a versatile performer for our entertainment events, meet & greets and staged appearances by visiting DisneyAuditions.com to view upcoming auditions, opportunities, and subscribe to audition alerts.

Bring world-class productions to life as an Entertainment Technician.

Disney Cruise Line's Entertainment Technicians consistently expand their skillsets, working with state-of-the-art gear to provide quality Broadway-caliber productions, magical outdoor fireworks at sea, and stunning special effects. Entertainment Technicians maintain the highest level of safety of the performers who bring the stories to life. From audio technicians, to entertainment rigger/stage hand, costume technicians, and more - explore opportunities across a multitude of teams specializing in areas such as theatrical productions, live music, and special events.

• Audio Technician Ship wide
• Audio Technician Walt Disney Theater
• Automation Operator
• Broadcast Editor and Motion Graphics
• Cosmetologist/Costume Technician
• Costume Technician
• Entertainment Rigger/Stage Hand
• General Technician Broadcast
• General Technician Ship wide
• GP Technician Ship wide
• GP Technician Walt Disney Theater
• Senior Technician Broadcast
• Senior Technician Ship wide
• Senior Technician Walt Disney Theater
• Show Control 2 Ship wide
• Show Control Technician Ship wide
• Show Control Technician Walt Disney Theater
• Stage Lighting & Special Effects
• Stage Props & Puppets

Liven up the guest experience with world-class entertainment.

Our Family and Adult Programming crew takes pride in delivering the magic, promoting entertainment options and bringing families together with attentive service, high energy games, and exciting events. With boundless amounts of energy and enthusiasm, this team plans and hosts games, trivia, deck parties, and more to bring the fun onboard to life - all while creating personal, lasting connections with guests.

• Assistant Cruise Director
• Crew Engagement Manager
• Cruise Staff
• Entertainment Manager
• Entertainment Host/ess
• Entertainment Integration Manager
• Senior Entertainment Manager

Oversee days of fun in the sun on our Lifeguarding and Port Adventures team.

Our Lifeguards operate and oversee all water-based and recreation spaces onboard, while observing general activity and volume around pool areas and slides to create a safe and fun environment. Our Port Adventures team ensure tour operators provide impeccable service for memorable shore excursions in our worldwide ports. With a new adventure every day, these teams help guests make the most out of their cruise experience.

• Port Adventures Manager
• Lifeguard Coordinator
• Lifeguard (shipboard)
• Port Adventures Host/ess

Create lifelong memories for young guests.

Our Youth Activities crew members grow through creativity and innovation as they bring interactive play spaces to life. Safety is key as our crew ensures the environment is emotionally and physically safe for kids to enjoy magical activities, Disney-branded experiences, themed programs and exciting games. Along with leading and participating in the fun onboard, the Youth Activities team cleans relevant spaces, serves lunch/dinner for kids, and welcomes guests throughout our ships and on Castaway Cay.

• Assistant Youth Activities Manager
• Nursery Counselor
• Youth Activities Counselor
• Youth Activities Manager

Marine And Technical

Navigate Disney Cruise Line into the future.

Our Deck department is led by the Staff Captain and includes more than 35 different positions. Across these positions, this collaborative team of diverse Deck crew members maintain the interior and exterior beauty of the ship. The department is responsible for overseeing safety and security on the mooring deck, during tender operation, throughout the guest/crew operation, or at the gangway.

• GP Hotel Maintenance
• Ordinary Seaman (OS)

Our Deck Officers are responsible for safely navigating the ship underway, maintenance of the ship’s hull and superstructure (both interior and exterior), and upkeep of swimming pools and whirlpool spas. With the safety of guests and crew at the forefront of Disney Cruise Line, Deck Officers oversee general drill exercises for guests and ongoing safety training for crew members.

• Chief Officer
• Chief Officer Safety
• Environmental Officer
• First Officer
• Second Officer
• Security Officer
• Staff Captain
• Third Officer

Guide Disney Cruise Line forward with efficiency and innovation.

Our Engineering crew powers the magic behind the scenes by overseeing the main propulsion plant and all hotel services. The crew is responsible for maintenance and repair in all technical spaces, machinery, bilges, and equipment, as well as taking part in bunkering and storing operations providing our guests and fellow crew a safe and secure environment.

• GP Assistant Electrician

The Engineering department is led by the Chief Engineer and includes more than 40 positions. Our Engineering Officers are responsible for maintenance of the main propulsion plant and all hotel services on the ship such as heating and air conditioning, refrigeration, fresh water, waste disposal, electrical and plumbing systems, life boats and davit systems, and upkeep of all electronic equipment, providing a safe and comfortable experience for all onboard.

Our crew are at the heart of everything we do.

Our Human Resources team is dedicated to the overall experience of our culturally diverse team of shipboard and island crew members. This collaborative team focuses on key business drivers. From talent planning to performance management, onboarding to crew welfare, HR and business strategy, diversity, equity and inclusion to learning and development, our HR team helps ensure our crew members succeed in their positions, with their health and well being remaining top priority.

• Human Resources Manager
• Learning & Development Manager
• Manager, Human Resources

Additional Opportunities

Providing quality health care services for the cruise line industry.

Medical services for Disney Cruise Line are provided in partnership with Vanter Cruise Health Services, Inc. (VCHS) . Established with the objective of providing medical personnel to the cruise industry, VCHS looks for experienced medical professionals accustomed to working in an independent setting. If you are interested in employment opportunities in medical services please visit the web site or email [email protected] for additional information.

Medical services are provided by third-party operating participants who work with Disney Cruise Line. Please visit vantercruisehealthservices.com for more information about medical opportunities and how to apply.

Still have questions? Email [email protected] .

Start your career selling at sea.

Set sail aboard luxury cruise lines, and use your style and skill to educate and influence purchase decisions around the world, while connecting with brands and travelers at a personal level. Port shopping guides work with name brands, and have grown to become top influencers in the jewelry and fashion industries.

We’re sorry, but there are no online applications currently available for this role. Please reach out to a procurement ally in your location for more information about working with Disney Cruise Line and the application process, or sign up below to receive emails about future opportunities.

OneSpaWorld. At Sea. On Land.

Disney Cruise Line Senses Spa and Salon is operated by OneSpaWorld, a worldwide provider and innovator in the fields of wellness, beauty, rejuvenation, and transformation across the globe. OneSpaWorld is dedicated to maintaining the highest quality standards and service delivery and is continually evolving to include all aspects of health and beauty while focusing on new advances within the spa and salon industry. Visit onespaworld.com for more information about spa positions and to apply.

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More From Forbes

How to see the best of northern europe on a scandinavian cruise.

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Cruise ship passengers enjoy the view of Sweden’s Stockholm archipelago from the Royal Caribbean ... [+] ship ‘Serenade of the Seas.’

If you’ve ever wanted to dive into the culture of the Vikings or explore what makes people in the Nordic region the so-called happiest on earth, you could do a lot worse than book a Scandinavian cruise.

Scandinavia—and Norway in particular—is an expensive place to travel around, so a cruise can make financial sense for those seeking an introduction to the region. For one price, you get your travel, accommodation, meals, and entertainment covered.

Such a trip offers the opportunity to sample various Scandinavian travel highlights , whether you prefer the Scandinavian capitals, the stunning Norwegian fjords, or soaking up the atmosphere of beautiful islands and historic ports in the Baltic Sea.

Popular Scandinavian Cruise Itineraries

Many different types of itinerary can be advertised as Scandinavian cruises. Typically, they focus on the Nordic capital cities. Some may also include the highlights of the Baltic Sea region, including the Baltic countries and ports in the north of Germany and Poland.

With popular Norwegian fjords cruises together with midnight sun and northern lights tours to the north of Norway also available, there is a lot of diversity in Scandinavian cruises.

Scandinavian Capitals : Cruise itineraries starting in the U.K. or Germany and calling in at two or even all three of Oslo, Stockholm, and Copenhagen have long been popular.

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The Nyhavn district of Copenhagen, Denmark, is a popular destination for cruise ship passengers ... [+] visiting Scandinavia.

Helsinki is often included on such itineraries. If you want to explore modern Scandinavia while gaining access to some of the region’s best museums, such an itinerary is a perfect choice.

Such itineraries tend to be shorter, and are a great introduction to both cruising and Scandinavia, with limited sea days and plenty to see and do while in port.

Baltic Sea : Longer Scandinavian itineraries often include stops at Baltic Sea islands and ports. The beautiful Estonian capital city, Tallinn, or the Latvian capital, Riga, are particular highlights, as are ports on the northern coastline of Germany and Poland.

For those interested in Viking history, look out for smaller ship itineraries featuring Visby on the wonderful island of Gotland .

One such trip is this 12-night itinerary from Celebrity Cruises, which includes a visit to both Visby and Tallinn. Other highlights include a visit to Stockholm and Copenhagen, including an overnight stop in the latter.

The old city walls of Visby on Gotland island, a popular cruise port.

Norwegian Fjords : By far the most variety can be found in the Norwegian fjords region , with almost all major cruise lines operating at least some itineraries here. Although port calls in Flåm and Geiranger will soon be severely limited, many alternative ports will still be able to welcome some of the world’s largest cruise ships.

Whether you prefer the action-packed ships of Royal Caribbean or MSC, or the smaller ships that can sail along narrower fjords, there will be a Norwegian fjords itinerary for you.

Following the recent rise in popularity of the region as a cruising destination, the fjords season has extended, with trips available as early as April and as late as September.

British line P&O Cruises operates its relatively new megaship Iona in the fjords region for much of that period, with regular departures from Southampton on a popular 7-day itinerary.

Midnight Sun : Although all summer cruises in the region will experience long summer days, specific midnight sun itineraries set sail for the far north of Norway to let guests experience the thrill of being outside with the sun in the sky at midnight. Many of these trips visit Honningsvåg, which allows guests to travel by bus to the North Cape.

Northern Lights : In recent years, Scandinavia—or more specifically Norway—has become a year-round cruising destination thanks to the growth in popularity of northern lights cruises .

Aurora borealis in the sky seen from a cruise ship in Arctic Norway.

These itineraries can be found heading north of the Arctic Circle between October and early April.

Planning Tips For Scandinavian Cruises

Cruising in Northern Europe offers a fantastic variety of excursions and experiences, from historical city tours to adrenaline-filled outdoor adventures.

The region’s love of the outdoors lifestyle means active experiences are easy to find, both through cruise line excursions and independent operators.

The high levels of English comprehension across the region means booking your own activities and exploring ports independently is much easier than in many other parts of the world. Even so, look for independent tours that take place earlier in the day to reduce any time-related risk.

No matter when you visit Scandinavia, pack for all weathers. The height of summer can be marred by heavy rainfall, while it’s possible to get sunburnt in the snow-covered conditions of February and March.

Pack a versatile wardrobe. Layered clothing accommodates the region's variable weather, while specialized gear might be necessary for specific excursions.

Cruising And Sustainability

Prospective travelers should be aware of environmental concerns associated with cruising in this pristine region. The industry is moving towards sustainability, with initiatives to introduce zero-emission vessels in sensitive areas, particularly the UNESCO-listed Norwegian fjords .

Some local initiatives protesting against cruise travel have also gathered momentum, so cruisers should be aware of these issues before setting foot ashore.

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Community Action and Cruise Ships

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Santa Barbara Channelkeeper would like to thank the community leaders who worked together to realign the City of Santa Barbara’s cruise ship program with our community’s priorities and helped advance our city’s legacy of environmental leadership.

The Santa Barbara City Council voted last Tuesday 6 to 1 to improve the City’s cruise ship program with measures to limit the number of ships and to prioritize those with advanced pollution prevention technology and solid environmental compliance records.

This positive step is the result of citizens speaking out and local organizations and city leaders working together to develop changes that benefit the place we call home.  

Channelkeeper was honored to be at the forefront of this two-year effort.  

In 2022, as community members raised concerns over the increasing number of visiting ships, Channelkeeper asked the city to conduct a public assessment of its cruise ship program. The city began an evaluation of its cruise ship program by establishing a cruise ship subcommittee made up of three Harbor Commissioners. Our staff provided input at public meetings and developed a set of recommendations to better safeguard public health as well as the wildlife and sensitive habitats of the Santa Barbara Channel.

We would like to thank the many community members who supported our efforts to reshape the program, as well as the Cruise Ship Working Group members, Harbor Commissioners, partnering environmental organizations, local business owners, and elected officials. We are deeply grateful for your dedication, positive energy, and passionate advocacy.

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