journey coffee catering

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• Journey Coffee Company

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Parking Parking Lot

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Cuisines: Coffee Shop , Food Trucks , Bakery

Price Point $ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats Yes

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Recent Restaurant Reviews

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In our 21st year now, Bucer’s Coffeehouse & Pub has been roasting our own fine coffee, serving great espresso, baking beautiful pastries, grilling hearty sandwiches, pouring amazing local draught beers, and fine wines, and much more…

We do it all for a vibrant and diverse community that appreciates great food and drink, enjoys live music, and loves to run into their friends here in our pub.

THE ROASTERY

Bucer’s was built on the foundation of carefully selected 100% Arabica coffee, roasted fresh, in-house, every week. Our favorites tend to come from the isthmus area of Latin America (especially Guatemala, Nicaragua, and Costa Rica), the horn of Africa (especially Ethiopia), Sumatra, and Papua New Guinea – but we’re always running into stunning new coffees that we work into our regular rotation.

Our pride and joy – and the focus of our roasting – is our signature Bucer’s Blend. Bucer’s Blend combines beans from Latin America, East Africa, and Indonesia to create a nutty, chocolatey, earthy cup. Balancing these classic espresso notes with a light sweetness and elegant smoothness, it works beautifully as espresso but just as well in a French Press, pour-over, Aeropress, and even as a drip coffee.

Our Roastmaster roasts our coffee a few times weekly with a Turkish-built Toper 10-kilo roaster. The artisan craft originated with Bucer’s founding family and current owner, the Greenfields. Roasting our own guarantees the freshest cup in the region!

The Bucer’s kitchen staff gets started early in the morning, baking our own made-from-scratch muffins, cinnamon rolls, scones, and coffee cake. Our rich quiches come flourless or baked in a fine pastry crust, with options for vegetarians or meat-lovers. Our hearty Pub breakfast pastries and breakfast burritos are filled with eggs, sausage, and cheese. Our panini grilled sandwiches are piled with meats, cheeses, and veggies onto our fresh-baked focaccia bread. Plus a rotating variety of daily soups, pasta salad, brown rice salad (GF), or Asian kale salad (GF), and any number of inspired surprises.

Our homemade dessert selection includes our popular six-layer Guinness Chocolate Cake, Crumb Top Apple Pie, New York Cheesecake, Key Lime Pie, and our rich chocolate truffles and macaroons. Don’t forget to try our signature Affogato with Ferdinand’s local WSU creamery ice-cream.

There’s many more great menu items we could list here, but we recommend coming in, taking a look at our selection which includes many Gluten-Free options, and tasting some for yourself!

Every Thursday, Friday, and Saturday night, Bucer’s offers an eclectic blend of live music. We feature jazz, blues, Americana, Indie, folk, rock, etc. and many a singer-songwriter. Check our Facebook page or follow us on Twitter to get weekly updates about our featured artists and live music times.

All ages welcome and no cover charge! If you are interested in auditioning to play here, it’s simple! Email Pat at [email protected] Subject line: MUSIC and let us know who you are and what your sound is. We line up auditions on Sunday evenings while we’re closed, and then if you’re a good fit for Bucer’s, we’ll schedule you in!

The Best Coffee

Try our most popular blends.

BUCER’s RECIPE BOOK

Refreshment for any time of day

All our coffee is roasted fresh weekly—only twenty feet away from where we serve it. Our baristas pull ristretto-style espresso with our earthy, chocolatey, and nutty Bucer’s Blend, and can make just about any kind of coffee drink you can imagine. From our impossibly delicious signature Cuban coffees, to milkshake-thick frappés, to old standbys like lattés and Americanos — we’re simply making the best coffee in Moscow.

Our wine list is curated in consultation with local wine experts and afficionados. Pair a glass with our homemade chocolate truffles, or a bottle with our gourmet three-cheese plate and some friends. Our taps feature a rotating selection of local microbrews—including Bucer’s Paradise, a blend of Paradise Creek’s milk stout with Bucer’s Blend Espresso —together with Northwest classics like Mac & Jack’s African Amber Ale and Terminal Gravity’s IPA or choose one of our many fine bottled brews.

Rounding out our drink menu we have real fruit smoothies blended to order, refreshing classics like Italian sodas, comforting staples like hot chocolate steamed on our La Marzocco. Then there’s our loose-leaf tea menu (TeaFountain.com), featuring a variety of complex, exotic loose-leaf teas, hot or iced. An array of other refreshing beverages completes our broad menu.

Come on In!

Monday through thursday.

7:00 am to 10:00 pm

Friday and Saturday

7:00 am to 11:00 pm

(208) 596-0887

[email protected]

201 South Main Street Moscow, ID 83843

Success Story - One World Cafe

One World Cafe

Moscow, idaho.

OWC is an independent, locally owned coffee shop, established in 2005. Here you will find welcoming and comfortable indoor and outdoor spaces to socialize, work, create and connect in the heart of downtown Moscow, Idaho

“We are thankful [to the SBDC] for offering insights on what other local small businesses are doing, and for shining light on opportunities we may not have known about.”

Brandy and Sara had dreamed of opening a local coffee shop in Moscow, Idaho, one that had a community feel to it. A space with live music, where a mix of locals and visitors to Moscow could relax, enjoy quality drinks and food, work, socialize, study, and play games. That dream first took shape in 2005 as One World Cafe.

And their formula worked.  They recently expanded their footprint to include a “Pubside” restaurant that serves wine, beer and cider on tap, soups, sandwiches and weekend brunch. The One World staff went from 14 to 25 with new kitchen staff and front of the house positions created. Year over year, sales climbed 30% by September of 2022. Additional customer segments come from catering private on and off-site events as well as delivery service.

One World Café is as unique as the town of Moscow where it resides. Located a few blocks from the University of Idaho campus, the place is a welcome melting pot for students, academics, staff, and “townies” of varied backgrounds and ages. Their loyal customers point out the quality of food and drinks and the relaxed, personal service. One World has become the default gathering space for so many living and visiting the Moscow community.

The business has brought many rewards for Sara and Brandy, and not just the financial variety. They point out that “This business is community, it’s our friends and has become something that feels like family. We are making something we love with the people we love, in the place we love.”

Some words of wisdom they pass forward to other small business entrepreneurs: be flexible – because life is in motion, and there is a constant need to evolve. And evolve as a team, moving together.

Learn More about One World Café here

Get the downloadable success story pdf here

North Central Idaho SBDC Success Story – 2022

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Happy Day Catering

Serving the LC Valley for more than 20 years.

Event Catering

What Makes Us Different

Every event is different, but each deserves the best of the best catering. We believe in going all-out, creating an enjoyable occasion that you and your guests will remember forever. If you have questions, we’ll have answers, and we’ll pay attention to every detail.

You’re in Good Hands

Whether you’re hosting an anniversary celebration, a corporate holiday party or a fundraiser gala, Happy Day Catering is ready to help make it a truly memorable event.

Meticulous Planning

We prepare and plan each detail so you don’t have to.

Unforgettable Food

Fresh ingredients, unique flavors and global inspiration.

Flawless Service

Enjoy the Happy Day standard of consistently excellent service.

On-Trend Decor

From rental furniture to themed table settings, we’ve got you covered.

Unique, Beautiful Weddings

Because every couple has a different love story, every wedding has a different personality. We listen to your dreams and pay attention to each detail, ensuring that your special day is a happy one.

One of the most memorable moments of your life is your wedding day, and we want to make sure that you have nothing but good things to remember. Our variety of services and the care we put into each creates truly beautiful weddings.

Service Made Simple

Our goal is to provide you with everything you need to have a happy day—that’s why it’s in our name. Whether you have guests with dietary restrictions or have an after-hours event planned, we accommodate you to create a simply enjoyable experience.

Catering for Higher Education

Whether you’re hosting an anniversary celebration, all that studying can work up an appetite. Our delicious, fresh university catering keeps hungry minds fueled at every type of event, from alumni receptions to department celebrations.

University Favorite

We have catered to LCSC, University of Idaho, WSU and more. Every university event should be catered with the same pride that you can find in every corner of campus. It doesn’t matter whether we’re serving thousands of students or the university board at a meeting; we treat every meal with care.

Pick Up & Drop-Off

Nothing takes your mind off the corporate hustle and bustle like a warm, freshly prepared meal. Whether you’re looking to increase meeting productivity or simply enjoy a taste of something different, Happy Day is eager to deliver.

Drop-off catering should be simple: you call, we deliver something delicious. At Happy Day, it really is that easy to arrange for a fresh breakfast, lunch or any meal to be delivered directly to your office. We deliver, set up and later clean up your order.

Your only job is to enjoy our flavorful catering.

Your Tastebuds Will Thank You

Cabin Coffee Roastery

The Best Things About Mornings At The Cabin Are Sunrises And A Good Cup Of Coffee

Save 5% When You Order A Subscription!

Want a better morning with delicious coffee delivered to your door every month? 

Never worry about running out and get the freshest roast delivered right to you!

Customer Favorites

Northern Lights

LIGHT ROAST

Strawberry, Blackberry, Cocoa Nibs, Plum, Praline

Cabin Blend

A Blend of Central American Beans

Sasquatch Blend

MEDIUM ROAST

A Mystery Blend of our Very Best Coffee

Black Cherry, Almond, Fig, Red Grape

How We Started

Living in the northern central part of Idaho has allowed me to enjoy the activities of living in the great outdoors and being a part of a community that values taking time to go camping, fishing, hunting, and huckleberry picking. My journey to become owner and head roaster started 10 years ago when I finally started to appreciate and learn how good coffee was made while running an espresso stand. Speed changes on that highway drove customers away to the eventual closure of the espresso stand. The passion of roasting quality coffee sustained and ushered me to take the leap into roasting coffee beyond a hobby shared with family and friends. The little roaster didn’t hold up to the many pounds of coffee beans and continual use. We decided to bite the bullet and buy a shiny new commercial Diedrich roaster from Sandpoint, Idaho and turn my part time hobby into a real hobby that everyone can enjoy.

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Araku Coffee: India’s journey from local heritage to global prestige

The Araku Coffee story began in 2000 with the Naandi Foundation’s engagement with the local Adivasi (tribal) communities. Recognising the cultural and environmental significance of these communities, Naandi focused on transitioning them from traditional shifting cultivation to regenerative agriculture. By 2005, farmers were collaborating with the Foundation to enhance coffee quality. This transition not only increased their income, but also contributed to afforestation, as coffee is grown under shade, providing year-round employment for local families. 

Organic coffee cooperative 

Within a decade, Araku Valley evolved into the world’s largest tribal organic coffee cooperative. Today, it features a flagship store in Paris, exports to over 12 countries, and supports a vibrant local economy. The cooperative, with over 40,000 members and a 50% female executive body, showcases the benefits of democratic involvement and global cooperation.  Araku Coffee’s global success is supported by European investment, international expertise, and the establishment of a flagship café in Bengaluru in 2021, which serves as both a dining venue and a cultural hub promoting Arakunomics—a unique food vision. Innovative coffee equipment designed by Norwegian duo Anderssen & Voll debuted in France before launching in India in 2018. Additionally, Araku has opened a restaurant in South Mumbai.  Now recognised as a premium luxury social enterprise, Araku Coffee exemplifies India’s ability to excel globally in every aspect of the coffee value chain. It is a source of pride for the Naandi team that Araku Coffee was included in the Government of India’s gift hamper for visiting heads of state at the G20 Summit in 2023.  The annual Gems of Araku festival celebrates the region’s finest coffee micro-lots, attracting over 20,000 farmers and experts worldwide. The event, which evaluates over 1800 micro-lots each season, has significantly improved coffee quality through rigorous international cupping protocols.  Since its inception in 2009, Gems of Araku has fostered collaboration between international jurors and Araku farmers, enhancing coffee quality through best practices and advanced techniques. The festival’s 16th edition saw top micro-lots scoring as high as 94 out of 100.

The brand’s success

Globally acclaimed, Araku Coffee now reaches over 42 countries, including Korea, Japan, France, the UK, Germany, and the USA. The brand’s success demonstrates how an Indian-origin coffee can thrive internationally, connecting small tribal farmers with global consumers.  The Arakunomics model, which promotes biodiversity and regenerative agriculture, has received prestigious awards like the Food System Vision Prize from the Rockefeller Foundation in 2020 and the Seeding the Future Prize from the Institute of Food Technologists in 2023. This model is now being adapted to other challenging regions in India and could potentially expand to North America or the Middle East in the future.  This narrative embodies India’s rise and self-reliance.  More information can be obtained about Araku Coffee by visiting their websites www.arakucoffee.in & www.arakucoffee.com (Excerpts from an article by Rohini Mukherjee Journalist, social worker, and Naandi Foundation’s Global Partnerships and Strategy Lead, with extensive experience in impactful development projects). 

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Thresh Catering

Made from Scratch. Locally Sourced.

Made from scratch. Locally sourced.

Situated in Moscow, Idaho on the beautiful Palouse, we provide custom menus for every occasion. We take the best ingredients and reinvent the classics.

Featured Appetizers

Ricotta Bruschetta house-made ricotta cheese, local honey, balsamic strawberries, sliced baguette

Gravlax citrus cured king salmon thinly sliced atop crisp cucumber & whipped chive mascarpone

Fried Pickles house-made pickle, double fried, spicy mayo

Roasted Spiced Chickpeas Locally grown chickpeas tossed in olive oil, parmesan & spices. Roasted until crisp

Lamb Meatballs local lamb with herbs, pine nuts & feta, served with tzatziki

Featured Entrées

Moroccan Roast Chicken balsamic marinade, liguria olives, apricots & Italian plums, served with almond couscous

Halibut roasted halibut, thai coconut broth with fresh rainbow peppers & thai chiles, jasmine rice

Arrosto Pork pork shoulder roast with a toasted spice rub, zinfandel mosto cotto & creamy chèvre polenta

Beef Tenderloin toasted coriander rub, lemon parsley butter sauce, chipotle mashed potatoes & lime crema

Rack of Lamb walnut, rosemary & citrus crust, risotto-style israeli couscous & tzatziki

Featured Desserts

Pavlova pistachio meringue layered with strawberry-rhubarb cream, rhubarb compote

Icebox Cheesecake mascarpone, creme fraiche & goat cheese filling, vanilla cookie crust, raspberry coulis

Chocolate Cake triple chocolate cake drenched in kahlua, dark chocolate buttercream

Bread Pudding brioche, cream & spices with salted caramel sauce and crème anglaise

Strawberries & Cream cream cake, strawberry & vanilla bean cream, strawberry compote

With pride.

Flavorful. Approachable. Comforting. Unforgettable. These are the traits we seek to acheive at every meal. Every menu and recipe is hand-crafted to reflect each client's vision, taste and personality.

"People who love to eat are always the best people." -Julia Child

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Faith and survival: anderson county mother's journey to health after life-threatening condition.

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Back in June, WYFF told you about Hannah Gibson , who experienced an amniotic fluid embolism while giving birth. An amniotic fluid embolism is a rare but severe condition and is the second leading cause of maternal death, according to the National Center for Biotechnology Information.

The Homeland Park community has shown up in a major way to support Gibson financially through donations and event benefits.

The road to recovery is more than a journey to better health; it’s an endless pursuit of looking beyond what you see to believe what you know.

“I was scared,” Gibson said.

On June 10, Gibson gave birth to baby Lucas. Shortly after, she suffered an amniotic fluid embolism.

“That scared me to death to know that I could have died, or baby Lucas could have died. But here we are, both of us,” Gibson said.

Back in June, her mother, Sonya Burdette, didn’t share everything.

“When you talk out loud, you put words to it, and the devil can’t read your mind, but he can definitely hear what you say,” Burdette said.

She knew her daughter's strength.

“Her MRI had said that she would be on a ventilator for the rest of her life. More than likely, that paralysis, blindness," Burdette said.

Now, Gibson is not on a ventilator and has no feeding tube. She is talking and walking today.

“I feel super blessed,” Gibson said.

Since June, Burdette’s restaurant, Sonya’s Coffee and Waffle, where Gibson worked by her side, has been closed. Burdette is working to reopen it.

“It is amazing how she stopped her life and came to my rescue,” Gibson said.

“That’s what mamas do,” Burdette said.

The family shares how their faith has brought them this far.

“A lot of strength and the power of God,” Gibson said.

“God stopped in time and showed up for her,” Burdette said.

As the journey continues, the future seems bright.

“With any brain injury, you come out of one box, but you don’t necessarily get back in the same,” Burdette said.

For these mamas, what they believed came true.

“We got this under control,” Gibson said. “A miracle, a walking miracle.”

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The 50 best coffee shops and best cafes in Moscow

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